Social Profile: ![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: Unit 1/41 Lygon St, Brunswick East VIC 3057, Australia
Phone: +61 3 7012 0641
Website: https://3sisterseatery.com.au/
Menu Photos
Order and Reservations
Reservations: 3sisterseatery.com.au
Photo Gallery
Related Web Results
3 Sisters Eatery: Thai Restaurant | Brunswick
Modern thai restaurant serving thai fusion cuisines, thai desserts and cocktails. We are located in Brunswick East.
3 Sisters Eatery | Melbourne VIC – Facebook
Brunswick’s favourite modern Thai weekend lunch. 90 minutes of bottomless wine & beer at 3 Sisters Eatery, Brunswick East, every Saturday & Sunday lunch.
3 Sisters Eatery, Melbourne, Australia – Reviews, Ratings, Tips and …
If you’re on the hunt for authentic Thai cuisine with a modern twist, look no further than 3 Sisters Eatery. This … Unit 1/41 Lygon St, Brunswick East VIC 3057, …
Reviews
Muniirah Beedasy
My partner and I tried this amazing modern Thai restaurant for the first time, and it was such a great experience! We chose the Feed Me option and were served a variety of delicious dishes, each bursting with flavour and generous in portion. The atmosphere was vibrant and welcoming, and the staff were absolutely lovely, attentive to every detail. The food arrived quickly, and the cocktails were absolutely divine! We’ll definitely be coming back again.
… moreclem poon
Unique and delicious!
Ordered 2 mains, a few side dishes + drinks and all were incredible. Were lucky enough to be seated at the counter overlooking the kitchen. Food was well-paced coming out, drinks were on point.
Had a curry and the tom kha coconut broth, both of which had us wide-eyed and nodding our heads as we took our first bites. Coupled with rice and roti it was a nearly perfect meal. Only regret was not leaving enough room for dessert, but that’s something we’ll correct for next time!
… moreOrdered 2 mains, a few side dishes + drinks and all were incredible. Were lucky enough to be seated at the counter overlooking the kitchen. Food was well-paced coming out, drinks were on point.
Had a curry and the tom kha coconut broth, both of which had us wide-eyed and nodding our heads as we took our first bites. Coupled with rice and roti it was a nearly perfect meal. Only regret was not leaving enough room for dessert, but that’s something we’ll correct for next time!
Amanda
Thai fusion is always such a vibe when it is done well and this spot absolutely blows it out of the park!
• House-Made Fish Cakes $15
• Chilli Beef Noodles $22
• Prawn Pad Thai $22
• Twice-Cooked Pork Belly $28
• Green Papaya Salad $12.5
• Rice $5
• Chiang Mai Blossom $8.5
• Wednesday Child $22
Surprisingly was so busy when we visited on the Tuesday – that’s how you know it’s good! Highly recommend the pork belly, chilli beef noodles and pad thai! Sooo much flavour and had the best texture combos.
… more• House-Made Fish Cakes $15
• Chilli Beef Noodles $22
• Prawn Pad Thai $22
• Twice-Cooked Pork Belly $28
• Green Papaya Salad $12.5
• Rice $5
• Chiang Mai Blossom $8.5
• Wednesday Child $22
Surprisingly was so busy when we visited on the Tuesday – that’s how you know it’s good! Highly recommend the pork belly, chilli beef noodles and pad thai! Sooo much flavour and had the best texture combos.
Tanya S.
Been here a couple of times, once in a big group, and they never disappoint. Really appreciate the consistent quality of their food and service. Everything is cooked to perfection and full of interesting flavors. Very deserving of the hat
… moreEunji Kim
Green curry was really tasteful, brussel sprouts was my favourite. Pad Thai was tad too sweet. Super friendly staff and good vibe. Very vegan friendly. Great value for money too
… moreAoife O’Flynn
Had such an amazing time here. We were a big table with lots of orders and they met every demand with a smile and very accommodating energy. The food delicious..not like any other Asian fusion restaurant I have been to. They had their twist on everything making it unique and tasty. Special shout out to the pad Thai prawn which tasted like I was back Thailand. And the lychee Martini, stunning. Not hecticly busy either..will be back!
… moreweisikmui
Their menu has some unique dishes that you rarely see in other Thai spots around Melbourne
✨Massaman Curry (AUD 29)
✨Tom Kha Coconut Broth (AUD 27)
✨Prawn Pad Thai (AUD 23)
The portions were great for sharing My favourite was definitely the coconut broth with barramundi, rich in coconut flavour and we literally finished every drop, It reminded me of a creamy tom yum The Massaman curry, however, was a bit of a letdown, flavour was just okay and the beef brisket was a little too chewy
Overall, loved the cosy vibes and friendly atmosphere, a nice Thai spot to check out if you’re around Brunswick
… more✨Massaman Curry (AUD 29)
✨Tom Kha Coconut Broth (AUD 27)
✨Prawn Pad Thai (AUD 23)
The portions were great for sharing My favourite was definitely the coconut broth with barramundi, rich in coconut flavour and we literally finished every drop, It reminded me of a creamy tom yum The Massaman curry, however, was a bit of a letdown, flavour was just okay and the beef brisket was a little too chewy
Overall, loved the cosy vibes and friendly atmosphere, a nice Thai spot to check out if you’re around Brunswick
Sarah Howard
The vibe, the food and the service was all amazing! We got their Lychee mocktail (was a little sweet, but absolutely slaps), chicken ribs (the favourite of our evening), chicken cashew (2nd place), green curry and massaman curry. Overall a lovely experience!!
… moreRegaleatsmelb
This is Thai cuisine worth ditching the CBD for! Their rating and their recent AGFG chef hat win are not a lie.
Here each meal is prepared using only the freshest ingredients and everything is made from scratch including the dangerously delicious roti.
The menu features a variety of traditional Thai dishes which are all available gluten-free (the perks of being made fresh) and add in a homely chic vibe without the fine dining price tag, this is a modern Thai restaurant that needs to be your next must try.
The Garlic Chive Dumplings were perfectly chewy and, in terms of flavour, was also my favourite dish. The Prawn Pad Thai had that perfect nutty flavour, the House-made Fish Cakes were perfectly juicy with that aromatic fishy flavour and I couldn’t get enough of the Brussel Sprouts!
The cocktails are strong and full of flavour too.
Safe to say, I had no complaints.
… moreHere each meal is prepared using only the freshest ingredients and everything is made from scratch including the dangerously delicious roti.
The menu features a variety of traditional Thai dishes which are all available gluten-free (the perks of being made fresh) and add in a homely chic vibe without the fine dining price tag, this is a modern Thai restaurant that needs to be your next must try.
The Garlic Chive Dumplings were perfectly chewy and, in terms of flavour, was also my favourite dish. The Prawn Pad Thai had that perfect nutty flavour, the House-made Fish Cakes were perfectly juicy with that aromatic fishy flavour and I couldn’t get enough of the Brussel Sprouts!
The cocktails are strong and full of flavour too.
Safe to say, I had no complaints.
Mel B
Great Thai spot, taking a more modern swing on traditional Thai cuisine including homestyle dishes like Thai fish cakes!
– housemade thai fish cakes 4.5/5
– seafood netted rolls 4.5/5
– twice-cooked pork belly, stir-fried prawns, XO sauce 3.8/5
– chilli beef rice noodles, egg, garlic, green peppercorns, Thai basil 4.25/5
– slow cooked beef brisket massaman curry 3.5/5
Loved the fish cakes and fusion beef noods which was like a mix of wagyu pad see ew and pad kee mao – so rich yet sweet. The massaman curry was a bit too heavy. Texture on the small bites were delish. The food overall is more on the sweeter side than usual.
… more– housemade thai fish cakes 4.5/5
– seafood netted rolls 4.5/5
– twice-cooked pork belly, stir-fried prawns, XO sauce 3.8/5
– chilli beef rice noodles, egg, garlic, green peppercorns, Thai basil 4.25/5
– slow cooked beef brisket massaman curry 3.5/5
Loved the fish cakes and fusion beef noods which was like a mix of wagyu pad see ew and pad kee mao – so rich yet sweet. The massaman curry was a bit too heavy. Texture on the small bites were delish. The food overall is more on the sweeter side than usual.