Hours
| Friday | 11 AM–2 PM |
| Saturday | 11 AM–2 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–1:30 PM |
| Thursday | 11 AM–2 PM |
Address and Contact Information
Address: 1924 35th Ave, Oakland, CA 94601
Phone: (510) 394-4509
Website: http://www.instagram.com/3bottledfish
Menu Photos
Photo Gallery
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3BF (@3bottledfish) • Instagram photos and videos
3 BOTTLED FISH: Home
3 Bottled Fish review: Oakland’s coolest Vietnamese cafe
Reviews
There was only one person working in there so I suggest going there when you’re not in a hurry. This neighborhood needs more places like this. Wholesome delicious restaurants with friendly vibes.
Only 2 tables in there so it’s good for a couple small groups or takeout.
I just love how their food is authentic and made with love and care. Atmosphere is welcoming, warmth and always good vibes.
Take out available only for sandwiches which are, IMO, the most exquisite bánh mì in the Bay
Chef Paulette makes a mean pork belly and jam sandwich! With chunks of flavorful golden pork and crisp pickled veggies. I had the Vietnamese coffee with condensed milk and it was pure perfection.
It seems they are having dinner on Thursday with a chef’s menu for the summer with Vietnamese dishes not often seen in restaurants . I made a reservation and can’t wait to try it!!
The place is adorable and I wish I had my pad with me to do some sketching, the decoration is graceful and intentional. Ideal for a lunch date, catching up with a friend, or a solo treat with a book.
At the beach noodles (bun tam bi), with refreshingly light coconut broth and assortment of fresh herbs and bean sprouts. D-light rolls (bo bia chay), clean crunch and satisfyingly plant-based — jicama a wonderful touch. Betel-wrapped beef over vermicelli, a unique herbaceous treat.
Street side stool seating like back in Vietnam. Stay tuned for BYO happy hour soon to come!
Tofu and taro bún noodles was especially yummy because of just a touch of coconut cream that created a silkiness that elevated this to the next level. Really stands apart from the usual bún noodle dish! Check out the photo for the slightly glossy silky sheen!