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Laid-back restaurant offering wood-smoked BBQ meats, plus sandwiches, sides, beer & wine.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 4700 Riverdale Rd, Riverdale, MD 20737
Phone: (240) 764-8763
Website: http://www.2fiftybbq.com/
Menu Photos
Photo Gallery
Related Web Results
2fifty | Texas Style BBQ with a pinch of the tropics | MD & DC
2Fifty brings the authentic taste of Texas-style barbecue to the heart of Maryland & DC. Our commitment to quality is evident in our slow-smoked meats.
2Fifty Texas BBQ | Riverdale Park MD – Facebook
2Fifty Texas BBQ, Riverdale Park. 5427 likes · 119 talking about this · 2925 were here. BBQ Joint. Central Texas Style. Wood smoked. Hand crafted. Home…
Inside 2Fifty Texas BBQ: Maryland’s Craft Barbecue Gem – YouTube
Join me for an unforgettable tour of 2Fifty Texas BBQ in Riverdale, Maryland, where Central Texas tradition meets serious culinary artistry.
Reviews
Michael
By far hands down the best BBQ food i have had in years. The prime rib brisket was flavorful and the bun slightly buttered on the top. Coleslaw was excellent. And wagu brisket was again flavorful with that bun. The the sausage half pork half beef with cheese flavorful and slight kick. This is a must go too!! And a special thank you to Jeffrey for a tour and dessert. I can’t wait to go back. Thank you 2Fifty!!
… moreGalawej HB
tried the prime brisket, a chopped beef sandwich, and the mashed sweet potato at 2Fifty Texas BBQ. The ribs and the chopped beef sandwich were delicious, the flavours were rich and authentic. My only note is that the bun could have been fresher; I’m sensitive to bread quality, and a fresh bun really makes a difference for me.
The service was okay, and while the mashed sweet potato wasn’t my favourite, it wasn’t bad, just not to my personal taste. I do wish I had chosen a different side dish.
Overall, I recommend 2Fifty Texas BBQ for anyone who enjoys Texas-style barbecue.
… moreThe service was okay, and while the mashed sweet potato wasn’t my favourite, it wasn’t bad, just not to my personal taste. I do wish I had chosen a different side dish.
Overall, I recommend 2Fifty Texas BBQ for anyone who enjoys Texas-style barbecue.
Trey
First straight off the bat this place is super official!! Walking from the parking lot across the street you can smell wood burning which my kids love , Walking in I was greeted with a hello and welcome in , I ordered the prime brisket and the wagyu brisket and the brisket beans . Walked back to the car and started just nippling on the prime brisket and all of a sudden I see these two little hands come from the back seat which my daughter says daddy I want to try long story short I ended up with a empty container of brisket thanks to my daughter who said before arriving no daddy I’m okay I don’t want any brisket so the next time I need to bump up my order….. Once I arrived home I opened up the Wagyu beef and happily found a surprise burnt ends boy was I happy , the meat melts in your mouth with perfect bland of pepper and salt from the amazing bark and the smoke from the meat that comes on your palate on the bank end . Again amazing true Texas BBQ spot . Enjoy ..
… moreElisa Cogotti
If you’re looking for authentic brisket, look no further—2Fifty Texas BBQ is the real deal! The brisket is melt-in-your-mouth tender with that perfect smoky flavor and beautiful bark that only true pitmasters can achieve. Every bite is seasoned to perfection, juicy, and absolutely unforgettable.
The ribs and pulled pork are just as incredible, and the sides taste homemade with so much care put into them—fresh, flavorful, and the perfect complement to the barbecue. Portions are generous, prices are fair for the outstanding quality, and the presentation is spot on.
What really sets this place apart is the staff. Friendly, attentive, and clearly passionate about what they do, they make you feel welcome the moment you walk in. The atmosphere is casual yet cozy, making it perfect whether you’re grabbing a quick lunch or sitting down with family and friends.
This isn’t just good barbecue for Maryland—this rivals the best BBQ I’ve had anywhere, including Texas. Absolutely worth every single visit, and I’ll definitely be coming back again and again. Highly recommend!
… moreThe ribs and pulled pork are just as incredible, and the sides taste homemade with so much care put into them—fresh, flavorful, and the perfect complement to the barbecue. Portions are generous, prices are fair for the outstanding quality, and the presentation is spot on.
What really sets this place apart is the staff. Friendly, attentive, and clearly passionate about what they do, they make you feel welcome the moment you walk in. The atmosphere is casual yet cozy, making it perfect whether you’re grabbing a quick lunch or sitting down with family and friends.
This isn’t just good barbecue for Maryland—this rivals the best BBQ I’ve had anywhere, including Texas. Absolutely worth every single visit, and I’ll definitely be coming back again and again. Highly recommend!
Adam Nott
This is one of those places where you have to go when you’re hungry or have ravenous company. You will have leftovers to take home otherwise – not that there’s anything wrong with that, but… be warned.
The meats are legendary. Their Wagyu brisket is easily some of the best I’ve had in my life, and the rest ain’t far off. There’s limited BBQ sauce selection to just two, but I’d say they’re more than enough, the meat carries its weight.
There’s indoor and outdoor seating, and a small selection of drinks. Pretty cozy place, on the informal side, almost utilitarian. They have some cool art for sale on the walls.
Try the Mac and Cheese. And be wary of the jalapenos.
… moreThe meats are legendary. Their Wagyu brisket is easily some of the best I’ve had in my life, and the rest ain’t far off. There’s limited BBQ sauce selection to just two, but I’d say they’re more than enough, the meat carries its weight.
There’s indoor and outdoor seating, and a small selection of drinks. Pretty cozy place, on the informal side, almost utilitarian. They have some cool art for sale on the walls.
Try the Mac and Cheese. And be wary of the jalapenos.
Michael Coleman
I read some of the reviews and wanted to share my thoughts. When I pulled up there was a line out the door so that was a good sign that the food was great. Also, this place was recommended when I was in the area, so I decided to grab some. Now I eat barbeque all over the US and my wife makes some mean barbeque so I am comparing all these different places against this barbeque. As you can see I tried the ribs, turkey, beans and cole slaw. The portions were very healthy and the meat was very tender. The reason I give 4 stars is because like someone stated, someone (chef) loves pepper. This is more a pepper based style barbeque, with barbeque as a secondary flavor. Yes, this is something I recommend you trying and at the same time I would like to taste more barbeque.
… moreCarlos A Rodriguez
I have a conversation with my brother about this place, I went today (last week of January 2026) and I have not enough word to explain my great experience, the restaurant was very clean, restroom clean, the smell was delicious, cashier was super kind, and the whole crew was very clean in uniform and professionalism the whole time, we order multiples options, like prime brisket, wagyu brisket, sandwiches, all the food was very delicious, during our moment, Jeffrey came to us and introduced his self and the crew, explained us the vision and mission and their values in his words, and how everyone committed to provide extraordinary service and how about 30 persons are involved to bring to your dish some sliced of brisket, the food by itself was super duper good, but watching the whole process changer your mind and make your feel great full for everyone behind scenes, Jeffrey was so kind that show us the process (without share the recipe, I need that) and the satisfaction of seeing a delicious brisket in the dish after multiples hours of work,
Jeffrey was proud for every member of the crew and how important is everyone roll to provide the food, and the long hours that they spend to fave the final product
Thanks 2fifty , my whole family was thankful
They deserve more than 5 stars
… moreJeffrey was proud for every member of the crew and how important is everyone roll to provide the food, and the long hours that they spend to fave the final product
Thanks 2fifty , my whole family was thankful
They deserve more than 5 stars
Susan Melton
First time here and I got the pork bbq sandwich and Mac and cheese, best I’ve ever had. Hubby got brisket tamales because he loved them from his time in California. He said they were ok but not enough meat.
The place was so jam packed that the line was out the door, they definitely need a bigger space.
… moreThe place was so jam packed that the line was out the door, they definitely need a bigger space.
Carl S
Everything you read about this jewel of a BBQ place is true. The food is great. Be prepared to wait. Plan to go early before lunch crowd, or later after the lunch winds down. We arrived at 1:45pm and waited 20 minutes to place our order. Staff did a good job managing the line. The brisket was simply amazing! Best I have had anywhere in the DMV. We wished they had more BBQ sauce options. Just two which were basically the same sauce but one had some hot sauce mixed in. The lime flavor in the sauce was nice but took away from the wonderful spices cooked into the brisket.
… morePat Tee
It’s so darn good. lol. The brisket is excellent. The potato salad is too. I like everything here with the exception of the tamales. I’m a masa girlie and it is good but not grainy enough. Too moist.
… more