2941 Mediterranean Street Food – Royal Oak

  4.4 – 696 reviews   • Mediterranean restaurant

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A modern and innovative fast casual restaurant with dishes from nine different countries in the Mediterranean region, prepared fresh each day with our culinary driven passion, integrity, and love! Enjoy bowls, sandwiches, salads, snacks and family style meals at 29º41º Street Food!

Airy, counter-serve stop for Mediterranean street food, flatbreads & bowls in rustic-chic digs.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery 2941 Mediterranean Street Food - Royal Oak 48073

Hours

Tuesday11 AM–8:30 PM
Wednesday11 AM–8:30 PM
Thursday11 AM–8:30 PM
Friday11 AM–8:30 PM
Saturday11 AM–8:30 PM
Sunday11 AM–7:30 PM
Monday11 AM–8:30 PM

Address and Contact Information

Address: 30278 Woodward Ave, Royal Oak, MI 48073

Phone: (248) 590-2140

Website: http://2941streetfood.com/

Menu Photos

Order and Reservations

Order: Order online

2941streetfood.com

Photo Gallery

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Reviews

Zelanda • Made Gently (Zelanda’s Kitchen)
We stopped in for lunch after a business meeting, and it was exactly what I needed — calm, welcoming, and efficient.

Since we were a little pressed for time, I ordered the mini Honest Bowl. I chose basmati rice, zaatar steak, fresh cucumber, signature hummus, lemon vinaigrette, and sunflower seeds. Everything was fresh and flavorful, and the portion was generous even for a “mini.” I really appreciated that they weigh the protein — you truly get what you’re paying for (and all your steak ).

I also love that they have their ingredients and allergy information posted in the store. It makes it easier to navigate gluten-free options. My bowl ingredients are typically gluten-free, but if you have celiac or a high sensitivity, it’s always best to ask questions and confirm things like marinades or dressings just to be safe. It’s not a dedicated gluten-free facility, but I appreciate the transparency.

The space was clean, well-kept, and had a relaxed energy that made it easy to unwind after a meeting. Staff was polite, friendly, and professional, and service moved smoothly.

Definitely a solid lunch spot in Royal Oak — especially if you want something quick, fresh, and customizable.
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Michael Dadourian
My wife and I have been here on a few different occasions, and we have been consistently impressed not only with the quality of the food but also the service. The staff is very friendly and extremely helpful, especially when you’re having a tough time choosing. It’s a great spot for lunch, and we’ll definitely continue coming back.
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Robert Jones
My wife and I 1st time trying this establishment and we loved it. Love the idea of building your own bowl. The steak and lamb was cooked to perfection and all other ingredients were fresh. The restaurant was well maintained and clean. The only negative is one of the workers didn’t seemed to thrilled to be working but the other few were super friendly and helpful as it was our first time. If you looking for a healthy / tasty meal this is a must try!
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Meredith Begin
Highly recommend. The staff is very attentive, the place looked & smelled clean. The options are plentiful and the process is easy and smooth. The food was delicious with so many complementary flavors. Yum!
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Denise Ward
Our company recently had a business meeting catered by 2941 Royal Oak. John designed the perfect catering menu for our needs and the manager Martin was courteous and professional during the delivery. Our guests loved the food and I loved the smooth process. Don’t hesitate to hire this location for your next business or private event! 5 stars! ⭐️ ✨
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Quantum Calm
My first experience was not a great one. But after explaining my frustrations to Alex about the food (salad) I was served, he made it right and my salad was sooooooo good. Thank you again Alex.
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Sylwia Golec
We’ve eaten here a number of times and the ingredients, portions service are awesome. Pictured we ordered 2 x honest bowls with tandoori chicken and rice as the base. Don’t forget to get the fresh baked bread, it’s my favorite part of the meal.
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Signe David
Only 3 meat choices and the steak and lamb are extra above an already pricy bowl. The lamb was tough and fatty (spit most of it out. Large helping of rice and small portion controlled amounts of other items. The pick 2 of 4 odd vegetable options in step 4 were unappealing and step 5 only allowed picking 2 out of 12 great choices. No substitutions or crossovers allowed! For 2 people with one fountain drink it came close to $40! Skip this place and go to Red Olive for that price. The portions are bigger, food is always good and they allow substitutions!
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Dakota Martin
Creating my first Google review in 30 years just to express the complete lack of customer service and human decency at the Royal Oak location.

I placed an order for pickup and arrived at the designated time. Upon arriving I was greeted by a staff member informing me they would begin working on the order. 4 separate customers walked in for new walk in orders all who were served first. When I asked for an update on my online order, I was told they had a lot going on and would get to it when they got to it while continuing to serve new walk in customers. After 30 minutes of this when asking for a refund, I was told they “did not know how” and were too busy to do that.

The food at other locations is great, but avoid online ordering or interacting with the staff at all costs from Royal Oak unless you want to have your time wasted and be disrespected.
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Sonya C
I eat at a different location of this restaurant at least two times a week. Yesterday, I wasn’t near my usual location, so I stopped at the Royal Oak location.

I was greeted promptly and the man that prepared my bowl was very pleasant.

My absolute shock and disgust came from something I witnessed while there. I heard one of the guys say they needed bread. I then saw one of the workers go to the oven area and put the dough on the oven conveyor WITH HIS BARE HANDS!!! I asked the guy that was ringing up my meal if he could tell me why the guy was preparing bread with his bare hands. He told me that the oven heats up to 500°. I told him it didn’t matter how hot the oven was, they shouldn’t be touching food with their bare hands! He agreed that I was right.

I’m sure it’s not a surprise that I elected not to have the bread, but I have no doubt that the practice of handling dough with ungloved hands has been going on consistently at this location. I would suggest going to a different location because in addition to the disgusting bread practices, the meat in my bowl was dry and tasted nothing like my regular location. I will never go to the Royal Oak location again!
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