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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to the scratch-made Spinach Gnocchi with succulent grilled shrimp, you’ll find a set of flavors in our new menu that are sure to become new favorites. We’re excited to announce the arrival of Executive Chef Luis Quezada who brings over 20 years of experience to The Abbey Resort. Chef Luis and his culinary team have created a new menu with a focus on scratch cooking using regenerative ingredients from local sources. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Modern American cuisine & weekend brunch in a quaint setting with a stone fireplace & lake views.
Hours
| Thursday | 7–11 AM, 5–9:30 PM |
| Friday | 7–11 AM, 5–10 PM |
| Saturday | 7–11 AM, 5–10 PM |
| Sunday | 7 AM–1 PM, 5–9:30 PM |
| Monday | 7–11 AM, 5–9:30 PM |
| Tuesday | 7–11 AM, 5–9:30 PM |
| Wednesday | 7–11 AM, 5–9:30 PM |
Address and Contact Information
Address: 269 Fontana Blvd, Fontana-On-Geneva Lake, WI 53125
Phone: (262) 275-1815
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
240 West Restaurant | The Abbey Resort
… hand-crafted cuisine in a rustic atmosphere at The Abbey Resort’s farm-to-fork restaurant, 240° West. … Fontana-On-Geneva Lake, WI 53125.
240 West | Fontana WI – Facebook
Page · Breakfast & Brunch Restaurant · theabbeyresort.com/lake-geneva-restaurants/240-west · Rating · 3.9 (215 Reviews).
240° West Restaurant – Fontana, WI | Book on OpenTable
Book now at 240° West in Fontana, WI. Explore menu, see photos and … Restaurant View – 240° West, Fontana, WI … Lake Geneva. Most Booked.
Reviews
Carrie Gofron
We had the salami/ cheese plate to start, kale Cesar (good/ large portion), tomato bisque (looked like a bowl of marinara, flavor was right, texture was weird), filet (meat cooked great, the sides weren’t) and the herb crusted walleye (see below) . The service and atmosphere were great but the food options for gluten free were super limited. We do not recommend the walleye, it was pretty “fishy” tasting and the glaze on it tasted like syrup was poured over the top and did not go well with the crust. For the beautiful dining room and fireplace atmosphere, the food quality did not match.
… moreAdnahc Chew
Food and service were good. But since the pandemic, the level of customer service and excellence is lacking everywhere. They took 15 to 20 minutes to address my table. The carving and omelets table had one server and took a long time. Price level is excellent and the added live piano player was a bonus!
… moreTina Tasche
Fantastic dining experience! We were there for the $49 steak and lobster evening. Amazing value for a 4 course dinner! Would highly recommend coming on a Friday night. Our waitress was attentive and took great care of us. Very clean restaurant with awesome views.
… moreFrancesca Pisani
Everything we ordered was amazing! I celebrated my best friends birthday here and we loved the views of thr marina by the window and the cozy fireplace indoor. Gustavo was our waiter and he was funny, knowledgeable and really attentive even when the restaurant started getting busier. Our least favorite was the fried calamari (ours tasted a bit rubbery) but everything else we ordered was AMAZING and he even brought a birthday Ice-cream and chocolate cake at the end! We had an awesome time!!
… moreTraveling O
3.5 Stars. 240 West Restaurant can be excellent but also inconsistent in food quality. We love the Buffet meals. Ordering from the menu, though, had mixed results. Food was cold, steak mediocre, service very slow.
… moreDave Pinkawa
Food was delicious and very reasonably priced. The staff is nice and friendly, and most importantly able to successfully accommodate a celiac party member (gluten free) without any issue. Much appreciated evening out!
… moreJesse Franklin
Wonderful resturant inside the Abby Hotel and Resort. We went for the buffet on Saturday and Sunday. The Saturday buffet had a wide selection of food beyond a Continental menu. Sunday included mimosas, prime rib, and made to order omelets. There was so much food, it covered two spaces! I know the next time I am there, I will be going back.
… moreAl Bayer
In all honesty one of the top five steak restaurants I have ever experienced in my life and I have been to many! Wife and I had New York strip and Prime Rib and they were massive! The shrimp cocktail portion of course was unreal tasty and large portion. I can’t wait to go back to Abbey and this restaurant!!!
… moreDusan & Leslie Novakovic
Absolutely outstanding. BEST fine dining in the area. The service was spectacular. Our server, Ed, was very good; he was friendly and fun, who knew the menu very well. Our food was off the charts delicious. Everything was cooked perfectly! The filet, the salmon, the short ribs, our appetizer… it was all so good! I’ve lived in the area for 5 years and finally went. Now I know what all the fuss is about. We WILL be going back, 100%.
… moreTommy Molina
Excellent service and great food! Our waitress (Levy) was sweet and friendly. We went with the sun/thur special and had the salmon and ribeye entress with house salad and lobster bisque. Delicious! Kindly accepted our request to substitute the risotto for garlic potatoes. The crème brûlée dessert was perfect. My only issue was the AC was lacking and the flies were bugging us. I will visit again when in the area.
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