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Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to the scratch-made Spinach Gnocchi with succulent grilled shrimp, you’ll find a set of flavors in our new menu that are sure to become new favorites. Our culinary team has created a menu with a focus on scratch cooking using regenerative ingredients from local sources. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.
Modern American cuisine & weekend brunch in a quaint setting with a stone fireplace & lake views.
Address and Contact Information
Address: 269 Fontana Blvd, Fontana-On-Geneva Lake, WI 53125
Phone: (262) 275-1815
Website: https://www.theabbeyresort.com/lake-geneva-restaurants/240-west/
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240 West Restaurant | The Abbey Resort
… 240° West. Reserve your table today … Brand logo on footer · 269 Fontana Blvd Fontana-On-Geneva Lake, WI 53125 · 800-709-1323 · instagram · linkedin · facebook.
240 West Menu 2025 – The Abbey Resort
Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your …
240 West at The Abbey Resort | Travel Wisconsin
Restaurants • Southeast Wisconsin. 240 West at The Abbey Resort. Address. 269 Fontana Boulevard – Fontana-on-Geneva Lake, WI 53125. Phone. 262-275-9000. Socials.
Reviews
A Lynn
We had a great experience dining here while we were staying at The Abbey resort. Had dinner 2 nights and the service and food was amazing. Eddie greeted and seated us. He was very professional and had a great sense of humor. We had Sara and Jack for our servers and both were outstanding and had great recommendations. Highly recommend the PAPPARDELLE ALLA RAGOUT pasta dish. The steaks were also cooked perfectly and delicious. Highly recommend dining here and can’t wait to come back!
… moreMatt Carmichael
Eddie, who greeted us and took us to our table was fantastic. However, the waitress took a long time to not only get our drinks, but also take our order and for us to receive our food. We sat down at 5:55 pm and we didn’t get our food till about 6:40pm. I do recall stating to my wife “it shouldn’t take over a half hour to cook two burgers and fries.” With that said, the fries were hot and really good. The burger was not good. The bun was the worst part. It was “floury”. Tasted doughy and dry. It really took away from the burger rather than compliment it. I ended up eating it like an open face sandwich by taking off the top part of the bun. Also, to make it more flavorful we added mayonnaise and ketchup. The dish is really not worth the value. As a recommendation for if anyone reads it would be change out the bun. Maybe like a Brioche bun. Something not so thick and dense but maybe a bun that has a slight sweetness to it. I thought I took a picture of the hamburger but I do not see one. I likely missed it since it took so long to get it and I was hungry. The restaurant was not that busy at the time either so it wasn’t like they were slammed.
… moreDaria Stukalova
Restaurant 240 West was terrible. The breakfast menu was especially disappointing. The avocado toast was basically just toast with an extremely thin layer of avocado. The potatoes that came with the omelet were awful — they had no potato flavor at all, it felt like eating vegetable oil.
For the pancakes, I asked to add bananas (+$2) and blueberries (+$2). They added about six thin slices of banana and maybe eight blueberries.
They don’t even have cappuccino — only regular drip coffee. Overall, a very disappointing place. I would not recommend it.
… moreFor the pancakes, I asked to add bananas (+$2) and blueberries (+$2). They added about six thin slices of banana and maybe eight blueberries.
They don’t even have cappuccino — only regular drip coffee. Overall, a very disappointing place. I would not recommend it.
Jay Beecher
Excellent wedge salad, had the beef rib and strip steak. Loved the broccolini. New favorite place in lake Geneva. Don’t chance a thing!
… moreKayla (Tully)
Went for breakfast monday morning. Food was amazing. Beautiful dining area and we got a seat next to the windows. The only thing I will say is the waiter at the table next to us told their customers they only have white or wheat toast. Not the case, as they had a variety and we ordered multigrain and cinnamon raisin. Our server didn’t really check on us. Crazy tiny juice portions for the price you pay.
We also ordered room service which I believe came from this restaurant in the resort. Burger was much better than the burger at the waterfront (also in the resort) although they didn’t give us any of the modifications we requested even though they said they could.
I will say there are not many affordable or kid-friendly/picky-eater friendly options on the menu and it appeared that burgers and sandwiches didn’t even come with fries which was weird
… moreWe also ordered room service which I believe came from this restaurant in the resort. Burger was much better than the burger at the waterfront (also in the resort) although they didn’t give us any of the modifications we requested even though they said they could.
I will say there are not many affordable or kid-friendly/picky-eater friendly options on the menu and it appeared that burgers and sandwiches didn’t even come with fries which was weird
Trucking With kingfish (Trucking with kingfish)
We went early and the place wasn’t crowded, it was very quiet, the service was fast and everyone was very polite and answered all our questions about the food and the local area,
… moreCarrie Gofron
We had the salami/ cheese plate to start, kale Cesar (good/ large portion), tomato bisque (looked like a bowl of marinara, flavor was right, texture was weird), filet (meat cooked great, the sides weren’t) and the herb crusted walleye (see below) . The service and atmosphere were great but the food options for gluten free were super limited. We do not recommend the walleye, it was pretty “fishy” tasting and the glaze on it tasted like syrup was poured over the top and did not go well with the crust. For the beautiful dining room and fireplace atmosphere, the food quality did not match.
… morePaige Roberts
The server recommended the branzino and it was so yummy. Perfect balance of light & creamy/buttery. That with a Chardonnay was perfection. I also enjoyed the chocolate & berries dessert. Service was wonderful. I went around 6pm on a Thursday so I didn’t have a wait. It’s possible the wait is longer on a weekend.
… moreGreg U
My wife and I came here for dinner while celebrating our babymoon, and we couldn’t have asked for a better experience. The atmosphere was warm and welcoming and the food was excellent. The restaurant manager Eddie went out of their way to make us feel special, and our server Amy did a fantastic job. We left feeling very well taken care of and grateful for such a memorable evening. Highly recommend!
… moreFrancesca Pisani
Everything we ordered was amazing! I celebrated my best friends birthday here and we loved the views of thr marina by the window and the cozy fireplace indoor. Gustavo was our waiter and he was funny, knowledgeable and really attentive even when the restaurant started getting busier. Our least favorite was the fried calamari (ours tasted a bit rubbery) but everything else we ordered was AMAZING and he even brought a birthday Ice-cream and chocolate cake at the end! We had an awesome time!!
Highly recommended!!
Can’t wait to return this week for my birthday!
… moreHighly recommended!!
Can’t wait to return this week for my birthday!