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24 Carrot Bistro is a warm neighborhood restaurant with a rustic yet elegant atmosphere, set in a historic building in downtown Erie, CO Our approach to food is simple; farm to table, fresh, seasonal and local. We believe in using the highest quality ingredients sourced and grown sustainably. We offer a broad menu of chef inspired appetizers, small plates, and entrees . With outstanding quality, you’ll find a wide variety of fresh seafood, locally sourced vegetables, and antibiotic and hormone free meats and poultry. Join us for Lunch, Dinner and Brunch on the weekend. From the smiling faces of the staff to the vaulted barn beam ceiling, exposed brick, and fresh flowers, 24 Carrot Bistro offers a welcoming vibe perfect for any occasion.
Seasonal New American cuisine & cocktails in a hip open-timbered, brick-lined dining room.
Address and Contact Information
Address: 578 Briggs St, Erie, CO 80516
Phone: (303) 828-1392
Website: http://www.24carrotbistro.com/
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Reviews
Olivia S
I’m so glad my partner and I finally tried this place—we were absolutely blown away by the food! Everything is truly farm-to-table, and you can taste the freshness in every bite. The cocktails were amazing as well; we both wanted to keep ordering just to try them all. I landed on the Sun Models, which quickly became my favorite.
The food was phenomenal!!! I had the housemade fettuccine with butternut squash sauce, and it was easily one of the best pasta dishes I’ve ever had—rich, flavorful, and perfectly cooked. Even though we were completely full after dinner, we knew we couldn’t pass up dessert. We went for the Earl Grey crème brûlée with lavender ice cream, and it was honestly the best crème brûlée I’ve ever had.
We’re so excited to have discovered a new favorite spot and can’t wait to come back! We also learned they host monthly speakeasy nights with different themes, which we’re already looking forward to trying. Such a hidden gem in Erie—the freshest, most thoughtfully prepared food. We will absolutely be back, and I highly recommend this place to anyone looking for an incredible dining experience.
… moreThe food was phenomenal!!! I had the housemade fettuccine with butternut squash sauce, and it was easily one of the best pasta dishes I’ve ever had—rich, flavorful, and perfectly cooked. Even though we were completely full after dinner, we knew we couldn’t pass up dessert. We went for the Earl Grey crème brûlée with lavender ice cream, and it was honestly the best crème brûlée I’ve ever had.
We’re so excited to have discovered a new favorite spot and can’t wait to come back! We also learned they host monthly speakeasy nights with different themes, which we’re already looking forward to trying. Such a hidden gem in Erie—the freshest, most thoughtfully prepared food. We will absolutely be back, and I highly recommend this place to anyone looking for an incredible dining experience.
Chris E
My wife and I have eaten here multiple times and the experience has been good especially for the town of Erie. For the first time we decided to order Take Out. Part of our order was full order of calamari. As I am leaving i notice they only provided a half order. I looked in the box to make sure it was only a half and it was. I let them know we ordered and paid for a full and the Hostess was apologetic and went to have a full order added. We get home and open up the larger full order box and it was the same amount as was in the half order. Not cool Carrot Bistro. I assume you just dumped what was in the smaller box into the larger box. Lesson learned is to not do take out from this place especially for the price.
… moreAssma Elhouderi
My experience with this restaurant was amazing. The food was so yummy, and the service 10/10 . The stuff are very friendly. We celebrated my friend’s birthday and they serve a free chocolate mouse with a candle was so nice from them.
… moreGabriel Cannon
What a gem. We did a double date here and had a lovely time. The service is impeccable. The food is top notch. And the space is charming. The dinner was celebrating my birthday and they brought me a card signed by the entire staff and a sweet treat. I can’t say enough about the food. The small plates are great for sharing. I could eat the kale/parm dip everyday of my life. The salad was so beautiful. And every entree was special. For my wife and I, this is the perfect restaurant. We will be back!
… moreChris Baumgartner
Drove up from Denver because our son had an activity in the area. We stopped in at 24 Carrot Bistro because of good reviews, but we had no particular expectation. What we experienced was nothing short of brilliant. Probably the best brunch that either of us have had in a decade or more. We sat at the bar and marveled at the bartender’s knowledge of mixology as well as menu. We ordered a “Italian Beef Hash” and a quiche special to split.
The quiche was as flavorful and fluffy and delicate and decadent and delicious as any I’ve ever had. Laced with roasted poblano pepper and ensconsed in a homemade crust it was jaw-droppingly good. The salad on the side was the perfect accompaniment and would be a stand-out on its own if the quiche itself wasn’t such a show-stealer.
The hash featured generous chunks of fork-tender cuts of beef and a homemade take on giardiniera which showcased the farm freshness which we’ve learned is 24 Carrot’s trademark. The flawlessly poached eggs and the balanced cream sauce created a hearty skillet that was bowl-lickingly good. We truly couldn’t stop enjoying until both plates were not only empty, but scraped and mopped.
All this capped by meeting the owner Bianca Retzloff and her executive chef who could not have been kinder, more appreciative hosts. This is a gem in a most unexpected place. They’ve created a magical space and have claimed it their own. So worth a visit, wherever you may come from on the front range. Thank you and well done!
… moreThe quiche was as flavorful and fluffy and delicate and decadent and delicious as any I’ve ever had. Laced with roasted poblano pepper and ensconsed in a homemade crust it was jaw-droppingly good. The salad on the side was the perfect accompaniment and would be a stand-out on its own if the quiche itself wasn’t such a show-stealer.
The hash featured generous chunks of fork-tender cuts of beef and a homemade take on giardiniera which showcased the farm freshness which we’ve learned is 24 Carrot’s trademark. The flawlessly poached eggs and the balanced cream sauce created a hearty skillet that was bowl-lickingly good. We truly couldn’t stop enjoying until both plates were not only empty, but scraped and mopped.
All this capped by meeting the owner Bianca Retzloff and her executive chef who could not have been kinder, more appreciative hosts. This is a gem in a most unexpected place. They’ve created a magical space and have claimed it their own. So worth a visit, wherever you may come from on the front range. Thank you and well done!
Doctor Bo
Eager to try more of the cocktails as the unique descriptions are ever intriguing. The farm to table aspect is phenomenal and surprisingly rare in the area. The cost is on the higher side but worth a trip when you can!
… moreDude “dkdkdkdkdk” Name
Update- 12$ for happy cheeseboard pictured?!!! Are you out of you flipping mind? This place is an absolute joke now. Owners- you should be freaking ashamed. Daughter’s burger was burnt to a crisp. Holy shoot this was expensive for an awful meal. Seriously stay away!!!!
Don’t get me wrong- the food is ok. But for brunch today it was all just fine… but for 100$ for 2 adults and a kid? Wild. The pork belly Benedict had almost no pork belly in it. Chicken and waffles were fine. Just really not worth the money and better breakfast next door at Lucille’s
… moreDon’t get me wrong- the food is ok. But for brunch today it was all just fine… but for 100$ for 2 adults and a kid? Wild. The pork belly Benedict had almost no pork belly in it. Chicken and waffles were fine. Just really not worth the money and better breakfast next door at Lucille’s
Jen Jiang
I have been here a few times only but every time I’d discover some fantastic dish. Soup of the day is a must try – that little bowl of soup is a perfect combination of bright color and sophisticated taste. Our bartender Mike recommended me the Pan Roasted Duck Breast and it was absolutely delicious!!! Last time I had daily special – a scallop dish which was also great. They have decent wine and cocktail menu. One advice I would give is to make reservation as early as possible if you have special occasions. I tried to make reservation online around noon time and there was only 4:30pm available. We came at 5pm and ended up sitting by the bar as there was no table available. It was regardless a great dinner and Mike was wonderful.
… moreRed Brick
It was our first visit to 24 Carrot and frankly expectations were high. We arrived a little early for our reservation and expected to have a drink at the bar but we were sat immediately. Service was excellent from beginning to end. From being greeted at the door to water/drink refills to menu explanations. Food was excellent! Not pretty good, excellent. Prices are fair for the total quality of the experience. Putting a credit card on file for a reservation is a first for us but if that’s the way they do it, then we’ll play along. We will definitely be back and recommend anyone interested in having a great meal with great service in a cool spot do the same.
… moreJames Wells
My wife and Moved to Erie about a year ago and dined here for the first time last night. We had the Parmesan dip, the pork belly the gnocchi pan, your duck in a few amazing desserts. Every single thing that we were served was 10 out of 10 delicious. We don’t get out to eat often So being served a meal like this really means a lot. Kelly Was our server and she was absolutely phenomenal. Got us everything that we needed within seconds and was extremely friendly. We will be back next month without a doubt. Thank you, everyone!!
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