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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Popular bistro featuring New American plates & a varied wine list, plus a patio with mountain views.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 1995 Olympic Vly Rd #11, Olympic Valley, CA 96146
Phone: (530) 584-6170
Website: http://www.22bistro.com/
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22 Bistro
Right in the heart of the Village at Squaw Valley, 22 Bistro is the perfect … 22 Bistro also caters rehearsal dinners, special events, and weddings!
Menus – 22 Bistro
Our Winter Menus. Click below for the menu pages. Lunch – Dinner. Copyright © 2010-2025 22 Bistro. All rights reserved. (kr)
Twenty Two Bistro and Bar | Olympic Valley CA – Facebook
Details. . 92% recommend (9 Reviews). . $$$. . Open now. . 1995 Squaw Valley Rd, Olympic Valley, CA, United States, 96146 ; Links. . 22bistro.com ; Contact …
Reviews
Dallas Dunn
Food: Tacos were amazing, Caesar salad was alright.
Bar Customer Service: Abysmal and unprofessional
To start, the lady bar manager and the male bartender were non-stop flirting with each other the whole time i was at the bar (seldom touching, giggling, joking with each other). It’s okay to have fun but when it’s interfering with your operation (such as getting your customers water refilled) do that when you’re not on the clock.
To preface, my first interaction with the lady bartender manager when I came to the bar was super nice and friendly, (this including flirting with her subordinate). Ultimately, I had a dispute with this same lady bar manager on my check about how the menu is written.
At the top of the “favorites” section it states that Favorites comes with house-made chips and can be substituted for a salad at $3. I assumed since my entree of choice was under Favorites that it came with chips, so I decided I would do the substitution for the salad. After I asked the male bartender to make the switch, he asked if i wanted the salad as a full or a half, and I said “no, I would like the Caesar side salad”. I noticed he gave me a weird look from my response but I just figured that’s the way he was and entered it into the POS as requested.
I soon collected my meal, including the salad which looked abnormally large for the typical side Caesar salad. I proceeded to eat it assuming it was a side salad. After i ate my tacos, i asked for the check. I was charged for a 1/2 salad ($8) versus a side salad ($3). I politely stated to the manager that was i charged incorrectly and it should have been $3 not $8 for the salad.
She opens up a menu, starts running her finger up and down the menu, and asks me where do I see that. I point to the top of the menu (see picture) of it stating how favorites come with house-made chips and that I wanted to sub them for a side salad, and was wondering why I was given the 1/2 salad instead.
Her demeanor changed from happy-go lucky to having an unprofessional attitude. She told me that tacos don’t come with chips and only sandwiches in the favorites do. I asked her, “where does that say that on the menu? Tacos is listed under favorites so i expected chips to come with it.” She said (with an attitude) she would honor it “just this one time, as that’s just how it comes. She reluctantly took off the difference of $5, and adjusted my bill. She was not happy about it (which was clearly displayed by her facial expressions and body language), and I felt like she took it personally as if she had to pay for the difference.
Change your menu design or verbalize that to every one of your customers if you want to avoid confusion.
… moreBar Customer Service: Abysmal and unprofessional
To start, the lady bar manager and the male bartender were non-stop flirting with each other the whole time i was at the bar (seldom touching, giggling, joking with each other). It’s okay to have fun but when it’s interfering with your operation (such as getting your customers water refilled) do that when you’re not on the clock.
To preface, my first interaction with the lady bartender manager when I came to the bar was super nice and friendly, (this including flirting with her subordinate). Ultimately, I had a dispute with this same lady bar manager on my check about how the menu is written.
At the top of the “favorites” section it states that Favorites comes with house-made chips and can be substituted for a salad at $3. I assumed since my entree of choice was under Favorites that it came with chips, so I decided I would do the substitution for the salad. After I asked the male bartender to make the switch, he asked if i wanted the salad as a full or a half, and I said “no, I would like the Caesar side salad”. I noticed he gave me a weird look from my response but I just figured that’s the way he was and entered it into the POS as requested.
I soon collected my meal, including the salad which looked abnormally large for the typical side Caesar salad. I proceeded to eat it assuming it was a side salad. After i ate my tacos, i asked for the check. I was charged for a 1/2 salad ($8) versus a side salad ($3). I politely stated to the manager that was i charged incorrectly and it should have been $3 not $8 for the salad.
She opens up a menu, starts running her finger up and down the menu, and asks me where do I see that. I point to the top of the menu (see picture) of it stating how favorites come with house-made chips and that I wanted to sub them for a side salad, and was wondering why I was given the 1/2 salad instead.
Her demeanor changed from happy-go lucky to having an unprofessional attitude. She told me that tacos don’t come with chips and only sandwiches in the favorites do. I asked her, “where does that say that on the menu? Tacos is listed under favorites so i expected chips to come with it.” She said (with an attitude) she would honor it “just this one time, as that’s just how it comes. She reluctantly took off the difference of $5, and adjusted my bill. She was not happy about it (which was clearly displayed by her facial expressions and body language), and I felt like she took it personally as if she had to pay for the difference.
Change your menu design or verbalize that to every one of your customers if you want to avoid confusion.
Jessica Jenay
Went here for NYE and received the most rude, hostile, and racist encounter with one of the female bartenders. She was very impatient and had a very bad attitude from the jump. My boyfriend asked for a shot and he asked what kind of tequila they have and she said “There is a whole wall to choose from” then for the five secs he was trying to decide she walks off. Then I try to get her attention by saying “excuse me” in a polite manner and her response totally takes me aback. She says “don’t excuse me, I’m busy” ????? I said I’m aware, then tell my boyfriend she has an attitude…she processes to say if you have a problem with my attitude you can leave — trying to make a scene. We left. I refuse to spend money where I’m not welcomed. This is my first and last time visiting because of this one bartender. It was blatant racism because she purposely ignored us before we had to flag her down. What a way to ring in 2026… Brunette, black shirt with bows in the front showing a bit of midriff, hair in a hair claw. Never again.
… moreSharon Cheung
Lifts were on hold so we decided to get some food while waiting. I had the Mediterranean mezze platter and the boyfriend had a bacon cheeseburger with fried. The platter was exactly what I needed and the cheeseburgers looked good. The fries were delicious. We will definitely be back.
… moreK Chang
Service is fast and great. All item we ordered were tasty. The burgers, salad, and soup exceeded the expectations. The fries were particularly well made.
The spaces were a bit crowded though.
… moreThe spaces were a bit crowded though.
Randi M. (RJM)
We stopped in todsy for lunch and the ahi tower and sliders were delicious. Our server Nick is super nice and a great server. We hadn’t been in in about 3 months and he remembered us! Ski season is just around the corner and we will look forward to dining there again soon. Hope we get Nick as our server.
… moreMelinda McAlister
Great views, great food and fun place to be. Attended Chef Billy’s special Maine Coast Lobster 3 course feast tonight and it was excellent. Just know when eating outside other locals like the meat bees will join you. Just set a plate with something on it away from you and they’ll land there. They don’t sting or bite unless you grab ahold of one a squish it. They are as annoying as flies, but no more or less dangerous.
… moreWilfred Cho
The old fashioned and the wings are good.
The noodles are so so.
Overall recommended.
… moreThe noodles are so so.
Overall recommended.
Cody Leslie
Great little spot right off the slopes. You pay for the closeness but it was probably the best burger I’ve had up in the lake Tahoe area. Drinks were good and my wife said it was an excellent bloody Mary. Server was polite and chill. Live music on the patio, can’t beat it.
… moreChristian Lee
22 Bistro, in my opinion, has always been one of the better dining options in the Squaw Valley Village / Palisades Tahoe Village. Their current menu features a good number of small dishes / appetizers, and gastro pub type food including sandwiches, sliders, tacos, and more. The food is tasty and also reasonably priced, especially when compared to other choices on the mountain. Unfortunately, this, just like all other restaurants in the area, is impacted by understaffing issues leading to early closures and drops in quality.
… moreDavid Harris
Had the Salomon BLT and wings. Both were just ok as salmon was overcooked and pretty dry. Would pick one of the other places in town for lunch next time.
… more