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Chic, contemporary eatery with a patio, serving inventive New American fare, cocktails, and local wines.
Address and Contact Information
Address: 2120 6th Ave, Seattle, WA 98121
Phone: (206) 829-8700
Website: https://www.2120restaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
2120 – Casual Fine Dining in South Lake Union, Seattle, Beside the …
2120 is a contemporary American restaurant in South Lake Union, beside the Amazon Spheres, with seasonal menus, craft cocktails, a covered patio, …
2120 Restaurant – Seattle, WA | OpenTable
Book now at 2120 in Seattle, WA. Explore menu, see photos and read 1601,222 reviews: “Hi quality food and beverage with servers that know the business!”.
2120 (@2120_restaurant) · Seattle, WA – Instagram
Serving New American Cuisine FREE PARKING Mon-Fri (4pm-close)+weekends all day PATIO DINING & INDOOR DINING see our bio!
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Reviews
Emma H
Built in the office district right next to the Spheres, this restaurant has a calm and comfortable atmosphere. The lighting and table spacing are well done, making it a nice place for conversation without feeling crowded.
I came specifically because I saw duck breast on the menu. We were able to get a last-minute reservation over the weekend.
For drinks, the zero-proof rosé was not great, it tasted more like sugary water with very little aroma. My friend’s winter old fashioned was ok. We later ordered a classic old fashioned, which was better. Some of the premium cocktails that we didn’t try are priced in the $20+ range.
Both appetizers were solid. The kale salad was refreshing and exactly what I expected from the description. The octopus dish was generous in portion and came with sautéed kale, which added a nice texture contrast.
The duck breast was what I looked forward to the most. Since it’s poultry, I ordered it medium. It came out undercooked. once we opened it up, the inside was mostly deep red rather than the usual cooked pink. We let the server know, and they kindly offered to reheat it. Unfortunately, even after reheating, I’d say I’ve had much better duck breast elsewhere, including another restaurant that’s only walkable distance away in the same neighbourhood.
To make up for it, the restaurant kindly offered a complimentary dessert, a house-made donut. The chocolate mousse was extremely rich.
Overall, the service was warm and attentive. That said, food is ultimately the most important part of a dining experience. This place is decent, not bad by any means, but not one I’d go out of my way to recommend.
… moreI came specifically because I saw duck breast on the menu. We were able to get a last-minute reservation over the weekend.
For drinks, the zero-proof rosé was not great, it tasted more like sugary water with very little aroma. My friend’s winter old fashioned was ok. We later ordered a classic old fashioned, which was better. Some of the premium cocktails that we didn’t try are priced in the $20+ range.
Both appetizers were solid. The kale salad was refreshing and exactly what I expected from the description. The octopus dish was generous in portion and came with sautéed kale, which added a nice texture contrast.
The duck breast was what I looked forward to the most. Since it’s poultry, I ordered it medium. It came out undercooked. once we opened it up, the inside was mostly deep red rather than the usual cooked pink. We let the server know, and they kindly offered to reheat it. Unfortunately, even after reheating, I’d say I’ve had much better duck breast elsewhere, including another restaurant that’s only walkable distance away in the same neighbourhood.
To make up for it, the restaurant kindly offered a complimentary dessert, a house-made donut. The chocolate mousse was extremely rich.
Overall, the service was warm and attentive. That said, food is ultimately the most important part of a dining experience. This place is decent, not bad by any means, but not one I’d go out of my way to recommend.
Victor
Was able to have a large team dinner here for 20+ people and they were able to create a long table to support the group. Food was delicious. Dessert missed the mark a little bit however but the appetizers and entrees more than made up for it.
… moreNaomi W
So good! Everything was delicious. The octopus and broccolini were quite easily the best I’ve ever had. And the service was above and beyond. Thank you, 2120, for a great meal making it a delightfully special evening.
… moreSierra Kalman
We came to 2120 on a Friday night around 8pm, and were honestly surprised by how many open tables there were—because this place deserves to be packed.
Our evening started off in a bit of a sour mood due to external factors, but James, our incredible server, completely turned that around when we entered the restaurant. His warmth, attention to detail, and energy truly made the night. A true 5-star experience.
The food? Absolutely phenomenal. Each dish was a masterclass in flavor—bold, creative, and harmonious. Every bite was like a symphony—unexpected ingredients working together in perfect rhythm to deliver something both surprising and unforgettable. It’s rare to find a place that balances innovation with comfort so well, and 2120 nails it.
This was easily one of the most unique and memorable dining experiences I’ve had in years. I can’t recommend it enough— and already have.
… moreOur evening started off in a bit of a sour mood due to external factors, but James, our incredible server, completely turned that around when we entered the restaurant. His warmth, attention to detail, and energy truly made the night. A true 5-star experience.
The food? Absolutely phenomenal. Each dish was a masterclass in flavor—bold, creative, and harmonious. Every bite was like a symphony—unexpected ingredients working together in perfect rhythm to deliver something both surprising and unforgettable. It’s rare to find a place that balances innovation with comfort so well, and 2120 nails it.
This was easily one of the most unique and memorable dining experiences I’ve had in years. I can’t recommend it enough— and already have.
CupOfCyanide
It was the best dinner of my life I had booked this dinner as a recommendation from a friend for another friends birthday I hosted the dinner my name is Anthony the dinner was fantastic I felt like the dinner was perfectly catered for me and my friends it almost like we had the restaurant to our selfs just myself and 2 friends although not a large group it was spectacular the server was amazing he made our drinks for us and attended every need it was the best dinner of my life and my friends said it was a core memory for the best dinners they have had. We got 3 dishes on the house the broccoli the pork belly and the donuts where given to us on the house and we where flattered by such kindness from the kitchen we will be back again soon for another memorable night great food and unforgettable service.
… moreNensi Dupuy
I had a wonderful dinner at 2120 in Seattle with my team. The atmosphere immediately stood out — relaxed but still upscale.
The food was even better. I ordered the king salmon and it was cooked perfectly: crispy on the outside while still soft, tender, and flavorful on the inside. You can really tell they focus on quality ingredients and careful preparation.
And the dessert completely topped off the experience — the perfect ending to the meal.
Not to mention excellent service!
Highly recommend and I will absolutely be coming back.
… moreThe food was even better. I ordered the king salmon and it was cooked perfectly: crispy on the outside while still soft, tender, and flavorful on the inside. You can really tell they focus on quality ingredients and careful preparation.
And the dessert completely topped off the experience — the perfect ending to the meal.
Not to mention excellent service!
Highly recommend and I will absolutely be coming back.
Brianna Green
Dark, cozy and good vibes. Food was decent, not a wow though. Beet salad was not memorable.
… moreAndy Chiang
Large restaurant with a cool modern interior. They serve contemporary west coast style x Italian food. Their menu has a good variety of foods from pastas to scallops and duck breast.
The prices are fairly good for a fine dining experience and every dish was well made.
We came here to celebrate a birthday and they gave us a birthday card, which is nice. Though another table beside us got comp’d dessert for their birthday celebration, which was a bit of a downer. Also, the server had asked if we wanted to spread our dishes out more as we ordered a couple of starters and one main, but they wound up coming almost all at once, which made our dining experience faster than anticipated.
Their drinks are well made, but if you’re looking for cocktails, there’s a cocktail bar next door.
They serve good food, solid drinks, and overall it’s a solid restaurant. Just a few small kinks to work out and it would have been a perfect dining experience.
… moreThe prices are fairly good for a fine dining experience and every dish was well made.
We came here to celebrate a birthday and they gave us a birthday card, which is nice. Though another table beside us got comp’d dessert for their birthday celebration, which was a bit of a downer. Also, the server had asked if we wanted to spread our dishes out more as we ordered a couple of starters and one main, but they wound up coming almost all at once, which made our dining experience faster than anticipated.
Their drinks are well made, but if you’re looking for cocktails, there’s a cocktail bar next door.
They serve good food, solid drinks, and overall it’s a solid restaurant. Just a few small kinks to work out and it would have been a perfect dining experience.
Carl H
Hit this place for the first time this week. First off, excellent service. We sat at the bar, and both the head bartender, Tori, and everyone else we interacted with, including the manager, were great.
Started with the mussels, which have a coconut and squash broth. Mussels themselves were smaller, which is good, as that avoids chewiness. Overall very good, but 4* from us because it tended a bit too sweet. They included some nice grilled bread for dipping.
Then split the bar steak and Belgian frites. Both were absolutely excellent, with the steak a perfect medium. They kindly split the plates ahead of time without us asking, and I swear gave us each a full order of fries.
We started with their seasonal old fashioned, which was spot on. Tasty and not too sweet or too dry. After that, happy hour red for me, bubbles for my wife. Well priced at happy hour, but beware during the week, as it is literally 1 hr, but all day on weeekends.
We will be back in there soon.
… moreStarted with the mussels, which have a coconut and squash broth. Mussels themselves were smaller, which is good, as that avoids chewiness. Overall very good, but 4* from us because it tended a bit too sweet. They included some nice grilled bread for dipping.
Then split the bar steak and Belgian frites. Both were absolutely excellent, with the steak a perfect medium. They kindly split the plates ahead of time without us asking, and I swear gave us each a full order of fries.
We started with their seasonal old fashioned, which was spot on. Tasty and not too sweet or too dry. After that, happy hour red for me, bubbles for my wife. Well priced at happy hour, but beware during the week, as it is literally 1 hr, but all day on weeekends.
We will be back in there soon.
Debora Delgado
Innovative cocktails with smartly spiced seafood dishes. Atmosphere is chill yet vibing (specially for a Wednesday night). Dessert was conventional but different and the Americano on point. Chad made it that much more special.
… more