206 BCE Anaheim Packing District

  4.0 – 112 reviews   • Cajun restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery 206 BCE Anaheim Packing District 92805

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 440 S Anaheim Blvd, Anaheim, CA 92805

Phone: (714) 844-2133

Website:

Menu Photos

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Reviews

Claudia Paye
The Floating Shrimp Noodles (Anti-Gravity Noodles) are absolutely delicious and unforgettable. From the first bite, the flavors hit just right—rich, savory, and perfectly balanced. The spice level is spot-on: not too spicy, just enough to enhance the broth without overpowering the dish.

The shrimp are fresh, tender, and generously portioned, pairing beautifully with the noodles that soak up every bit of that incredible flavor. The broth is the real star—deep, comforting, and blended so well that every spoonful feels intentional and satisfying.

This dish is creative, flavorful, and comforting all at once. If you’re looking for something unique yet perfectly balanced, the Anti-Gravity Shrimp Noodles are a must-try. I’d order them again without hesitation.
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Richard Siao
First timer! We saw someone enjoying the shrimp platter and had to check it out. Located downstairs on the north side of the PH, the food was great. Such great flavor. Staff friendly. Not the place to get beer; go upstairs for that.
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Dira Nguyen
I visited this spot a few months ago and was pleasantly surprised by the taste of the seafood and noodles! I ordered the Cajun Crab & Shrimp Platter, Cajun Mussel Platter, and Anti-Gravity Sausage Noodles. I didn’t expect the flavors to be so good, as most aesthetically pleasing food spots tend to be average. However, the seafood boil sauce and noodles were decently seasoned and tasty.
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kiran piduru
What a lovely food it was .. garlic butter shrimps platter was amazing .. as we expected alot in America lot of butter but yummy .. it took 20min for me to finish the dish as everything in USA are big portions and needs two people to finish it. They do have small convenience shopping for quick snack grab. Overall I enjoy my food and will come if my future permits to travel this part of Disney world.
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Sabrina S.
Located on the bottom floor of the Anaheim Packing House is the 206 BCE, an interesting fusion restaurant between Cajun and Vietnamese cuisine. The first thing that jumped out at my dad and I were the anti-gravity noodles, an intriguing context that was worth a try. My dad also grabbed an extra side of Cajun fries. The server was friendly and helpful, she kindly explained what was in each item.

The buzzer for the meal went off about 15-20 minutes after we ordered. I was amazed by their presentation, the noodles were actually floating! After snapping a few pictures, we got ready to dig in. That was when I realized the biggest con with the anti gravity feature, the noodles wrapped around the chopsticks were cold. But luckily, the noodles were flavorful and well seasoned so that outweighs the negative until I took a bite of the sausage. That sausage was awful, it tasted like I drank a bottle of liquid smoke and the shrimp was exactly the same. If you ever order this dish, get it without proteins because the noodles are good by itself.

The Cajun fries on the other end were just a disappointment overall. They were cold before we even sat down and the potatoes were soft and flimsy. There was zero crunch and the seasoning was just mediocre. I wasn’t the biggest fan of this dish.
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Angelica Le
The storefront is really eye-catching with their lantern decoration and Asian cart market style with a lot of Asian snacks I haven’t seen before. It does take a while for them to make the food (~15 minutes) but they give you a buzzer so you can wander around Anaheim Packing District while you wait. There’s plenty of seating all around but parking was hard to find on a Friday night within 1 hour of closing.

We got the garlic butter shrimp ($18.50) which we thought was expensive until we picked up our order which was in a party tray. The portion was big enough for 2 so we were both full after sharing it. They give you gloves which are great for keeping your hands clean when squeezing the limes. They used a generous amount of garlic on the shrimp and rice. The shrimp itself was good and somewhat crispy. Thought they tasted a lot better with some lime and Sriracha since they didn’t soak up as much of the garlic butter flavor as we would like.
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Jesse Soto
Delicious noodles. Plenty to fill you up, may have to share unless you’re really hungry. The floating noodles are what attract people here, it looks awesome and definitely picture-worthy and they still taste delicious. Wait time wasn’t too long on a Saturday night. The atmosphere here is fun, but very busy. Be prepared to wait standing up. There’s plenty of space outside to eat and enjoy. They have smaller and bigger portions then the one pictured, as well as other goodies by the register. I would recommend giving this place a try.
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Janae
The Antigravity Noodles taste delicious! It reminded me of a soba dish my father use to make for me. All of my friends loved it and I love this! of course, the flying chopsticks are super cute and different.
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Jay Schimke
Loved this place. We were at the Anaheim packing District and we all chose a different vendor for our dinner. I chose 206 BCE and I’m glad I did. I went with the antigravity noodles which have fried shrimp and andouille sausage in it, the presentation was fascinating, my kids really loved it. They didn’t just look good, it had a very good taste and a nice spice. I think everybody wished they ordered from 206 BCE. Next time we are in the area I will go there again. The beer in the picture was from the store next-door, 206 BCE only sells soft drinks.
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et yoshi
I got their Cajun Shrimp–very generous portion with rice, 2 red potatoes, and corn surrounded by yummy shell on shrimp with a choice of mild, medium, and spicy seasoning, served on a tray. They gave me two plastic gloves and lots of napkins, luckily for the buttery, spicy sauce. Picture was after I had eaten half and was full.
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