Named for its picture perfect views, 20|TWENTY brings you farm-fresh ingredients in a California coastal ambiance perfect for breakfast, lunch or dinner. Focusing on hyper-local ingredients, many of the items on the 20|TWENTY menu will be sourced from within 40 miles. The panoramic coastal views from the terrace make this a perfect spot to spend an evening.
Eclectic Northern Spanish entrees & drinks in a mellow space inside the Sheraton Carlsbad Resort.
| Friday | 6:30–11 AM, 11:30 AM–2:30 PM, 4–10 PM |
| Saturday | 6:30–11 AM, 11:30 AM–2:30 PM, 5:30–10 PM |
| Sunday | 6:30 AM–2 PM, 5:30–10 PM |
| Monday | 6:30–11 AM, 11:30 AM–2:30 PM, 4–10 PM |
| Tuesday | 6:30–11 AM, 11:30 AM–2:30 PM, 4–10 PM |
| Wednesday | 6:30–11 AM, 11:30 AM–2:30 PM, 4–10 PM |
| Thursday | 6:30–11 AM, 11:30 AM–2:30 PM, 4–10 PM |
thagishu tharau
This restaurant inside Westin resort is absolutely beautiful. The bartenders, (Tonya &Michael) have great experience in their cocktail skills, they are always seem to enjoy their job and making the patrons smile. I love that coz the drinks looked amazing. The brick chicken and mashed potatoes was so yummy. The atmosphere is beautiful, fireplace inside and outside.
… moreJustin Scanlon
I enjoyed very tasty fish tacos for lunch today. My meal came out quickly and I had very friendly service too!
… moreWandering in Paradise
Ate great seafood at 20 Twenty! We ordered the smoked salmon nachos, crab cake, and prawns & grits. All the food tasted great. We sat on the dog friendly patio which has nice heaters. The service is great, very friendly and quick. Very nice hotel area surrounding where there is a large free parking lot. Recommend!
… moreAlin Marinescu
Fantastic dining experience at 20|Twenty inside the Westin Carlsbad! The atmosphere is upscale yet inviting, with great views and a relaxed vibe. Our server was friendly and attentive. We had the scallops, salmon, asparagus, and mashed potatoes — all cooked to perfection. The smoked old-fashioned and house Cabernet were both excellent. Highly recommend for a classy night out or special occasion!
… moreKev W
This place has one of the most solid Whiskey collections in a 100 mile radius Tanya made the experience amazing and we went back every night thanks to her accommodation and kindness!
… moreJustice J. Srisuk
This review covers several meals I had at 20|Twenty over the course of four days; overall I was very pleased with the quality of the food and service that I received here. The produce in particular was really fresh, as the fruit plates that I received were all perfectly ripe, sweet and freshly cut with a different variety every day.
The salads were another highlight, especially the Caesar and the creamy dill dressing ones with the addition of grilled steak, which was not only well-seasoned and cooked to a perfect medium-rare level of doneness but was an actual decent portion of ribeye. So many “steak salads” get away with serving a tiny and bland 4oz. filet mignon with nary a grain of pepper or flake of salt atop a mound of greens and calling it a day – but this place actually means it when they offer a steak add-on to a salad. The size and tastiness of the steak alone necessitates an extra star
Finally, there was a surprisingly delicious olive oil cake with fig compote on the dessert menu that really stood out. The compote seemed to be made of figs and orange marmalade, and I would literally it by the case to eat as an accompaniment on top of vanilla gelato, yogurt or pancakes/waffles/French toast/crepes if it was available for sale.
… moreCrystal Mc
Would’ve loved to have given this place a higher rating, but just couldn’t. Although the ambiance and service was excellent, the food was disappointing. I had the scallops and he had the swordfish. The swordfish was overcooked and dry, the topping was a bold Sicilian blend of olives, tomatoes and spices with breadcrumbs that overpowered the fish and he scraped it off. My scallops were cooked perfectly, but unfortunately they decided to paired them with undercooked pea tendrils that weren’t chewable and a base of puréed squash that didn’t complement the flavor of the scallops. The side grilled asparagus and the desserts, however, were delightful. I had the strawberry gelato and he had the lemon tart (temp replacement for the limoncello cake). Yum!!!
… moreDouglas Alp
Good was fair to good , but the service was horrible. The timing of the service when they brought out foods was way off.The side dishes were served tepid and had to be sent back twice in order to get reheated , and that wasn’t even done correctly as we had to keep on reminding them that they had our side dishes in the back. Dessert was served quickly, but it took about 10 minutes to get coffee.Dessert is supposed to be served with coffee. I guess if the service was excellent, the meal would have been acceptable.But it wasn’t , and so it was a very expensive holiday dinner , and not worth a cost of $250 for 2 people.
… moresteven
Stopped by for quick lunch during what seemed to be a slow time, seeing as we were the only table in the restaurant. The server was very friendly and we ordered right away. She came back shortly to let us know that they were out of the crab cakes and the beer we ordered. A bit after that she came back to let us know they had crab cakes again. All the food came out together including a med rare burger, which came out past well done. The crab cakes were the highlight of the meal as the scallops seemed a bit off and were a little too warm for my liking seeing as they were served crudo. We weren’t able to have the burger corrected in time as the server didn’t come back for a good while to check on us. When she did and I told her about the burger she simply said she would let the chef know for next time. I was a bit flabbergasted by that response but it might be because the kitchen was closed by that point. When she dropped off the check I noticed the burger was still on there and I waited for her to see why as I didn’t really eat it and it wasn’t cooked to temp. I went looking for the server and when I couldn’t find her I gave the check to the bartender to close out with him. Just not an overall good experience.
… moreLinda Wilstead
I have to say, I received the best customer service today. Dewey, my waitress, noticed I wasn’t feeling well and went out of her way to check on me and be genuinely kind. I truly hope her boss sees this because she is a 10/10 human being. Absolutely exceptional service.
… more