Paul Damon Rocchio
Where to start? This place is GREAT!! First, the name, I met one of the two owners and he is 6′-11″ tall!! When I first walked in I thought he was standing on something behind the register. His “little” brother is 6′-9.” Second, these guys are the nicest, most welcoming, humble guys I’ve ever met!! Third, they just want you to be happy with your order, so much so they talked me out of things and personified my order so it was the perfect amount of food. Lastly, the pizza was amazing!! The crust is not too thin, bit not so thick the pizza gets too doughy. Their dough is lite and airy with just a hint of sweet, and the toppings were plentiful and fresh and perfectly blended…I got the Margarita by the way.
I had stopped in once before just to check it out knowing I wouldn’t have time then. I had to pass them up the time after that so today I stopped, took my time and enjoyed. They have a good sized patio out in front that they share with next door, buy plenty of seating inside and out, and VERY much worth the stop!! In fact, I am confident I will drive up from Boise to Hailey just for lunch at some point just for pizza!!!!
My last review I used a phrase I hate for Idaho, but in this case it definitely fits, Best Pizza in Idaho!! And not just because there is NO good pizza in Idaho other than 2 Talls, but because I would eat this pizza if it were in New York or Chicago.
It’s more than worth the trip!!
… moreBill Doss
The pizzas are always made with fresh ingredients and well proportioned. Everyone greets the customers with a smile and sincere desire to provide great customer service! IMO it’s the best pizza in the valley!
… moreMichael Patterson
Just do it. What are you reading this review for? It’s worth it. Need more convincing. Check the pic. Price wasn’t bad either.
… moreJennifer Brown
Wondered into 2 Talls and I was pleasantly surprised! My expectations for pizza are pretty high… and they definitely hit them!
We had two pizzas and garlic knots. Couldn’t tell you the name of the pizza—we asked the man at the counter what he recommended and he did NOT steer us in the wrong direction! We don’t choose our crust—we told them whatever crust would work best with the pizza!
First garlic knots! The marinara was fantastic (husband is Italian and picky!) and so was the ranch. The knots were perfection!
The pizzas! The flavors were so balanced…
Overall we spent $64 for two large speciality pizzas, garlic knots, two waters and tip!
… moreWes Hortin (WesSide)
Owner helped us and was contagiously happy and helpful. Pizza was delicious, would definitely go back!
… moreGreg Agius
Great staff. We called a few days ahead to accommodate our youth hockey team and they were ready. I had the classic calzone and it was delicious. Decent beer selection as well.
… moreSammy McFadyen
We love this place! The nicest people, best pizza, and great price!! No matter how many people they serve or how long its been between our visits they remember our order and even the side of ranch without hesitation! Seriously the most friendly family.
And yes, they are extremely tall! My 6’5″ husband loves going in and being surrounded by tall people haha.
… moreKatie MacKnight
This place is a great addition to the valley! The family is so nice. We had super friendly service from the minute we walked in and were greeted, to the offer to split our pie choice down the middle because we just couldn’t decide on one! The toppings were plentiful and the flavors were *chef’s kiss*. Crust is delicious and perfectly baked to chewy, crispy perfection. It would be a tall order to find a better pizza in this valley.
… moreBrenda Rios
Kade was super personable and friendly and said we could split the pizza with different toppings. Thank you!
… moreElizabeth Mastromonaco
AMAZING!!!!! So delicious, clean, such nice staff, overall great experience. Beers on tap and so many good kinds of pizza. Can even do half and half!! Best homemade buffalo sauce around.
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