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2 Stones | Corvallis OR – Facebook
2 Stones, Corvallis. 585 likes · 421 were here. At 2 Stones Wood Fired Italian Trattoria we have one oven dedicated to gluten free and one dedicated to…
2 Stones Italian (@2stonesitalian) · Corvallis, OR – Instagram
223 Followers, 348 Following, 102 Posts – 2 Stones Italian (@2stonesitalian) on Instagram: “Wood fired Italian trattoria located in Corvallis, OR.
2 Stones Wood Fired Italian Trattoria – CLOSED, 2333 NW Kings …
Get more information for 2 Stones Wood Fired Italian Trattoria in Corvallis, OR. See reviews, map, get the address, and find directions.
Reviews
Vivian Walter
I have been gluten free for over 10 years. Gluten free food has come a long way. However, I’m usually disappointed in gluten free pizza I get out. 2 stones is THE BEST pizza I have ever had. It has crunch, chew, and the best part I can pick it up and eat it. Makes me feel like a normal person. Thank you 2 stones for making such great food. Oh and my family says that the gluten pizza is really good also.
… moreRichard Featherstone
Nice place to come and chat with a friend. The seating area is clean and the chairs are in pretty good shape. The Italian music is not barring. The pizza is above average, but if you like thick crust you might be a bit disappointed as their crust is a bit on the thin side.
… moreNick Atsma
2 Stones is an excellent place to get very traditional Italian style pizzas. Thinner crusts with ingredients actually from Italy. 2 Stones does an excellent job separating areas and even dedicating a second oven to gluten free pizza to prevent cross-contamination. Be sure to try their Scarboni pizza with Cambria peppers or their Forager pizza with truffle oil.
… moreLee Edward
My wife and I had an “American” (pepperoni) and “Orto” (vegetarian) both $14/each. The dough was great; thin but soft. Overall, I really enjoyed the pizza. The ingredients are definitely higher quality than a typical chain pizza place. We also shared a glass of their house red wine which was really well balanced and a decent pairing with pizza. The atmosphere is decent. I would say it feels comfortable enough to stay for around 45 minutes but probably not much more. If you come in winter, bring a jacket. It’s a bit chilly inside. I’d definitely come back. It’s worth trying if you like pizza and would like to try something new.
… moreZoe Hanson
The best gluten free pizza I’ve ever had! Simple, yet delicious.
… moreRyan Knippel
Highest quality pizza in Corvallis. A small restaurant, family owned, and the owners are both competent and invested. Friendly and quality service. I went in about 20 minutes before close, and anyone who has worked in food service ever knows how horrible last minutes orders can be, but I did not experience any frustration from the staff at all, they insisted it was absolutely no issue. One of the owners has made a point to talk to me both times I have come in, to check in how satisfied I was with my experience. I can’t help but go back. The pizza is made using classic techniques and is very reminiscent of New York style pizza. I highly recommend giving this place a try, just don’t make the mistake of sharing a pizza, as it’s too good to want to split a single one.
TL:DR, Great pizza, great service, great choice!
… moreTL:DR, Great pizza, great service, great choice!
Connie & Kevin
Excellent pizza! Very fresh toppings and delicious balance of ingredients. Flavorful crust, Crispy on the outside, tender on the inside. 2 ovens, one specifically for gluten-free so never any cross contamination. Owner on site baking pizza and taking pride that patrons are happy. Imported Italian beer as well as wines and soft drinks. Looking forward to another delicious meal!
… moreDesiree Giles
My favorite gluten free pizza ever! The pizzas are much bigger than personal size, close to medium size. Would feed 2 ppl easily. The ingredients are fresh. They have a great ranch that is very dilly. Staff are very friendly and attentive. I highly recommend especially if you are gluten free.
… morecarol williams
Great restaurant! It is simple, clean, friendly and most of all serves amazing pizza! The staff was helpful while we tried to decide what we wanted. They had suggestions, but were never pushy. The cook told us all about the ovens and how the pizza is made.
My husband and I split a salad and a pepperoni pizza, there was tons of pepperoni and it was just right for 2. We can hardly wait to come again and try a different pizza .
… moreMy husband and I split a salad and a pepperoni pizza, there was tons of pepperoni and it was just right for 2. We can hardly wait to come again and try a different pizza .
Wes R.
The sauce was weak sauce. Was very thin and tasteless. All in all it really reminded me of a totinos combination party pizza for some reason. I really wish it was a real wood fired brick oven, but it really is not so it doesn’t have that real brick oven pizza taste and texture. I found it strange to tip and checkout before getting the food and service. If I don’t tip, who’s to say if I get treated differently, and if I do tip how am I going to know if I even have a great experience. Especially since it’s a pretty much cafeteria style setting. I know these guys are going for authentic Italian, but getting authentic brick ovens along with a better sauce would be a big difference. Not really worth the price. I’d rather splurge on a pizza from Southpaw’s for the price.
… more