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Address and Contact Information
Address: 1700 Main St #110, Washougal, WA 98671
Phone: (360) 210-7987
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2 Rivers Bar and Grill | Washougal WA – Facebook
Remember we have free underground parking. Come in for HH for some yummy food and cocktails. Open at 2. 360-210-7987 · No photo description …
2 Rivers Bar and Grill (@2riversbarandgrill) – Instagram
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2 Rivers Bar and Grill – CLOSED, 1700 Main St, Ste 110, Washougal …
Get more information for 2 Rivers Bar and Grill in Washougal, WA. See reviews, map, get the address, and find directions.
Reviews
Carol Simmons
What can I say about this place. You have to go there and experience it it has got some of the best food. Good drinks. The atmosphere was very nice you can sit out on their patio you can sit inside which was nice the workers there were top notch you just felt like you were welcome. If you’re looking for a good burger the fish and chips are really good try this place.
… moreSoloFemaleAdventurer
3/18/19 My dad and I came here for lunch Monday at noon for the first time. We had water, a mushroom burger with cheese and I asked the waitress for no onions and tomatoes, but the tomatoes and onions were put on the burger anyways. The burger was also very dry with a very thin layer of aioli. I also asked for crispy bacon, but the bacon was not very crispy on the burger. It was not busy when we were there. My dad had the Turkey BLT and he liked it. We shared loaded fries and they were nothing special. Customer service was good and chairs at the bar were really comfortable. 2 sports televisions and they play country music here. Dogs are allowed to sit outside on leash while owners eat or drink. Looked like they have a variety of wine, spirits and brews here.
… moreMartin Elzingre
Great service and really good food.
Look, it’s a “bar and grill” not farm to table.
The Halibut was cooked perfectly, the burger was delicious and the salad fresh. Honestly, that’s more than I expected. I will definitely be back. It’s now in the rotation with Hammond, Feast and Mesa.
Great to have another option in the Camas / Washougal area.
… moreLook, it’s a “bar and grill” not farm to table.
The Halibut was cooked perfectly, the burger was delicious and the salad fresh. Honestly, that’s more than I expected. I will definitely be back. It’s now in the rotation with Hammond, Feast and Mesa.
Great to have another option in the Camas / Washougal area.
Linda Phillips
Ordered two entrees for dinner. Ribs were advertised coming with apple coleslaw. They arrived on a bed of salt and pepper fries, no slaw. The ribs were baked, lacked flavor and the sauce was overpowering. When the coleslaw arrived, there were no apples in sight. We were told that the slaw was made with apple cider vinegar. The second entree was Halibut. It arrived cold in the middle. We let our server know, and he quickly whisked the entree away to replace it shortly thereafter with another, thinner piece that was cooked and warm throughout. Unfortunately, when I went to cut the asparagus, the rice and asparagus went flying. The tips were perfect, the rest was tough. The rice was bland and overly starchy. Not a place I would recommend to my friends. We tried!
… moreSheri Walker
Burger could’ve been done more but gladly corrected. Meal was about 91.50 with 4 mixed drinks in total. Service was outstanding. And we will go back.
… moreC.T. “CombatCritic” Sorrentino
I received an extremely odd “welcome”, if you can call it that, as I walked through the doors for the first time, having delayed my initial visit after reading their many mediocre reviews and allowing them time to work all the bugs out. As I stood in front of the huge bar, the man serving drinks, whom I will assume was the owner, asked me, “can I help you?”, to which I replied with some amazement, “Yes, I would like to sit down and eat some food, please”. Why else would somebody walk into a restaurant if it was not to sit down and eat a meal? What do I look like, a bible salesman? What a stupid question.
I ordered a pFriem IPA ($6), but was not asked if I wanted water, which I was desperate for after walking 18 holes of golf in the Father’s Day sun. The IPA was decent, but $6 is a tad high if they hope to draw a crowd, especially early on a Sunday evening when they had just a smattering of customers. You can get similar IPAs around town for $4 to $5, so why should I spend an extra buck to come here?
I learned a couple days after my visit that the Father’s Day Special was a “Prime New York Steak with peppercorn sauce, garlic mashed potatoes and asparagus”, YUM!, but I did not see it advertised anywhere and they did not communicate the special to me, so I ordered a 1/2 pound Cheeseburger ($15) with bacon, grilled onions, and garlic aioli, also coming with a side of french fries. The burger was obviously not handmade in house, probably frozen, and the grilled onions and garlic aioli, if there were any at all, must have been wrapped up in the overly crispy folded-up clump of bacon they stuck on top of the burger (see photo). The “cheddar cheese” was apparently of the processed variety, white, very thin, and perfectly square and the burger was dry, even after putting some mayo on the bun. It was not very flavorful. With nary a garnish on the big white plate, the burger looked more like a slider (see photos) than a 1/2 pound burger.
I was repositioning the plate to take photos for my review when the owner blurted out across the room: “Do you want me to take it outside so you can get a better picture?”. The other people at the bar laughed at me, as if it were funny, but I found the comment extremely rude, completely uncalled for, and very unprofessional.
I received a very negative and slanderous reply (as well as a similar DM) from “Derik”, the alleged owner of 2 Rivers, after writing this review, Derik called me a “vagrant” and “creepy”, resorting to making up a story about me rather than take responsibility for their horrible customer service and rude behavior. He is a liar.
I am a highly decorated retired Air Force lieutenant colonel and combat disabled veteran. I was wearing golf attire that day, golf shorts, a new, collared Under Armor shirt, and a pair of white Nike Air sneakers. If I looked like a vagrant, Derik must be used to Beverly Hill’s vagrants. I take great pride in my military service as I do my integrity and honor. I resent being called a vagrant and have my character defamed by a whining business owner who cannot accept the truth.
They currently have a D+ Rating by the Better Business Bureau (BBB), which will like drop further after the BBB complaint I recently filed, and will soon have a civil lawsuit on their hands for publicly defaming my character, simply to make excuses for their terrible food and disgusting behavior. I also filed a complaint with the State of Washington Attorney General.
CombatCritic Now Gives 2 Rivers Bar and Grill 1 Bomb Out Of 10 And A Spot On My “WALL OF SHAME” … Go There, While You Still Can, And Be Insulted By The Owners … More Bombs Are Better!
… moreI ordered a pFriem IPA ($6), but was not asked if I wanted water, which I was desperate for after walking 18 holes of golf in the Father’s Day sun. The IPA was decent, but $6 is a tad high if they hope to draw a crowd, especially early on a Sunday evening when they had just a smattering of customers. You can get similar IPAs around town for $4 to $5, so why should I spend an extra buck to come here?
I learned a couple days after my visit that the Father’s Day Special was a “Prime New York Steak with peppercorn sauce, garlic mashed potatoes and asparagus”, YUM!, but I did not see it advertised anywhere and they did not communicate the special to me, so I ordered a 1/2 pound Cheeseburger ($15) with bacon, grilled onions, and garlic aioli, also coming with a side of french fries. The burger was obviously not handmade in house, probably frozen, and the grilled onions and garlic aioli, if there were any at all, must have been wrapped up in the overly crispy folded-up clump of bacon they stuck on top of the burger (see photo). The “cheddar cheese” was apparently of the processed variety, white, very thin, and perfectly square and the burger was dry, even after putting some mayo on the bun. It was not very flavorful. With nary a garnish on the big white plate, the burger looked more like a slider (see photos) than a 1/2 pound burger.
I was repositioning the plate to take photos for my review when the owner blurted out across the room: “Do you want me to take it outside so you can get a better picture?”. The other people at the bar laughed at me, as if it were funny, but I found the comment extremely rude, completely uncalled for, and very unprofessional.
I received a very negative and slanderous reply (as well as a similar DM) from “Derik”, the alleged owner of 2 Rivers, after writing this review, Derik called me a “vagrant” and “creepy”, resorting to making up a story about me rather than take responsibility for their horrible customer service and rude behavior. He is a liar.
I am a highly decorated retired Air Force lieutenant colonel and combat disabled veteran. I was wearing golf attire that day, golf shorts, a new, collared Under Armor shirt, and a pair of white Nike Air sneakers. If I looked like a vagrant, Derik must be used to Beverly Hill’s vagrants. I take great pride in my military service as I do my integrity and honor. I resent being called a vagrant and have my character defamed by a whining business owner who cannot accept the truth.
They currently have a D+ Rating by the Better Business Bureau (BBB), which will like drop further after the BBB complaint I recently filed, and will soon have a civil lawsuit on their hands for publicly defaming my character, simply to make excuses for their terrible food and disgusting behavior. I also filed a complaint with the State of Washington Attorney General.
CombatCritic Now Gives 2 Rivers Bar and Grill 1 Bomb Out Of 10 And A Spot On My “WALL OF SHAME” … Go There, While You Still Can, And Be Insulted By The Owners … More Bombs Are Better!
Annalise Vaandering
Friendly staff. Slightly overpriced for the what you get. The turkey club was good, but the avodacos were not ripe. Well drinks and beers are $6+.
… moreJulianna Schneider
I’m addicted to their juicy, beautiful burgers. I ate there 3 times last week
… moreRick Carlberg
Just had dinner here for the first time. The lasagna is great. Talking to our wait staff it is made from scratch, including the sauce. The blending of flavors was close to perfection.
As an amateur pasta maker I can only imagine how many times it took the chef to get to this level of quality. Just a joy to savor what their chef made tonight.
I don’t know when I will be back in the area, but when I do I will come back for another meal.
… moreAs an amateur pasta maker I can only imagine how many times it took the chef to get to this level of quality. Just a joy to savor what their chef made tonight.
I don’t know when I will be back in the area, but when I do I will come back for another meal.
Mindy Stone-Szabo
Food was amazing. Had the Potatoes Bravas and salmon-cooked perfectly. Drinks were great. Sean is the bartender from 360 (as is the chef). Michelle has done a phenomenal job pressing the reset button on 2 Rivers and she’s brought on a really good team too. If you haven’t been in a while, I’d recommend going back.
… more