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Address and Contact Information
Address: 1602 E Houston St #111, San Antonio, TX 78202
Phone: (210) 370-3442
Website: http://21doughpizzacotx.com/
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Order and Reservations
Order: Order online
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2-1-Dough Pizza Co – San Antonio, TX – 1602 E Houston St – Hours …
View the menu, hours, address, and photos for 2-1-Dough Pizza Co in San Antonio, TX. Order online for delivery or pickup on Slicelife.com.
2-1-DOUGH PIZZA CO. (@21doughpizzaco) – Instagram
FOR THE CITY @gozney #pizzacollective. Wednesday – Saturday: 12-10pm. Sunday: 12-8pm 1602 E. Houston suite 111 San Antonio, Texas 78202 …
2-1-DOUGH PIZZA CO. 1602 E Houston St #111 – Order Online
2-1-DOUGH PIZZA CO. 1602 E Houston St #111. 1602 E Houston St #111, San Antonio, TX. Pickup Only. Pickup from 1602 E Houston St #111, San Antonio, TX.
Reviews
Samantha Cervantes
Holy hell this place is so amazing! The atmosphere is so welcoming and kinda nostalgic with the old school games available to play. The workers were all so sweet and welcoming. Now the wings were TO DIE FOR. They were big, juicy and the flavor was delicious. Great bang for your buck. Highly recommend the ox sauce for your wing choice. I’ll be sure to come back again to try more flavors but I think I found my new to go. Great job
… morekristine farhat
Kristine with Offline – We tried the garlic cheese bread and the situation which has great combo of toppings. Ended up trying the local beer. All were great! We enjoyed the patio on this sunny but chilly day. Great atmosphere, staff super friendly. Will definitely be back.
… moreSeth Larson
Really good wood fired pizza. Pizza sauce was light a tangy with a good quality cheese over it. Staff looked like they were all mad about something but they made the pizza promptly. Theres a few outdoor tables under an eve if you’d rather enjoy the weather while you eat. Cool spot.
… moreTony Inn
Went for early dinner on a Saturday evening. Really like the casual vibe and order at the counter setup. It was neat to see the staff rolling, kneading, and tossing dough just a few feet away behind the counter. We order a pesto pizza, dozen wings, and chips. Can’t say I’ve ever had a pesto pizza, which was a unique experience. It didn’t come out well-done as we requested but was nonetheless tasty. The wings, however, were wayyyy too salty and tad bit over fried. Me not wanting to waste food tried to eat as many as I could but it was not very enjoyable. Overall, though glad to have tried a new place, not quite sure I’d return.
… moreChris Martinez
Adrien, the proprietor, consistently demonstrates a humble and approachable demeanor, often engaging with his team in the kitchen, fostering a positive and enjoyable work environment. J’s energy is equally commendable. It is individuals such as these whom I am pleased to support, and I anticipate the future growth of this establishment into a full-service restaurant. I highly recommend their wood-fired pizza; it is exceptional, and their homemade dough is particularly noteworthy. Furthermore, I strongly encourage you to experience their cheese bread.
… moreB W
The owner was very friendly and he even let us in before closing. He had to replace the oven so he was closing early to let the oven cool. Overall great pizza and cheese bread.
… moreEduardo Ramos
Delicious brick oven baked pizza + wings. I had the meat lovers pizza & my wife had the pinneapple sirracha wings. Wings were nice & moist with lots of flavor. Pizza was delicious! Definitely recommend this place. Beer on tap was a huge plus!
… moreRoxanne King
This place is amazing and I’m glad they merged with Black Lab brewing! You can have delicious eats and a great beer. Ive had their pizza, in house made pickled veg, Brussels sprouts, Focaccia sando, green beans and nothing is ever not delicious! This place is a must try for locals and visitors alike.
… moreKristi Williams
We visited Black Laboratory Brewing for dinner on the night we arrived in San Antonio for a quick trip. We knew they “had pizza”, but we had no idea that it would be some of the best pizza we’ve eaten in years. No joke.
Located inside of Black Laboratory Brewing, 2-1-Dough Pizza Co. is worth a visit even if you don’t drink beer. If you visit and do drink beer, you should because the brewery was also worthy of 5 stars. But, I digress.
We started with the Brussels sprouts. My husband and I devoured the flash fried Brussels with their perfect balance of lemon, parmigiana cheese, and honey. They weren’t too sweet or too tangy, just perfection.
I convinced my husband to try The Situation, a pizza with a pesto base, topped with pepperoni, salami, basil, red onion, pepperoncini, red pepper, and mozzarella. He’s usually a pizza purist who insists on red sauce, but he agreed to split this one with me, and we BOTH loved it! We loved it so much that we returned the next night to order both the Brussels and The Situation again.
We saw several salads that looked incredible, as well as wings and fried cauliflower. I imagine that anything they prepare would be delicious.
Their crust may be the best crust we’ve ever eaten. The interesting combination of flavors was just perfection. You should definitely try this place!
… moreLocated inside of Black Laboratory Brewing, 2-1-Dough Pizza Co. is worth a visit even if you don’t drink beer. If you visit and do drink beer, you should because the brewery was also worthy of 5 stars. But, I digress.
We started with the Brussels sprouts. My husband and I devoured the flash fried Brussels with their perfect balance of lemon, parmigiana cheese, and honey. They weren’t too sweet or too tangy, just perfection.
I convinced my husband to try The Situation, a pizza with a pesto base, topped with pepperoni, salami, basil, red onion, pepperoncini, red pepper, and mozzarella. He’s usually a pizza purist who insists on red sauce, but he agreed to split this one with me, and we BOTH loved it! We loved it so much that we returned the next night to order both the Brussels and The Situation again.
We saw several salads that looked incredible, as well as wings and fried cauliflower. I imagine that anything they prepare would be delicious.
Their crust may be the best crust we’ve ever eaten. The interesting combination of flavors was just perfection. You should definitely try this place!
Marv Ulmet
No shit, it’s legit!
Rolled up on a Thursday @ 9:17pm,
Roll out the red carpet for a party of 11 mid west farmers. What a trip, a great business celebrating the 2 year anniversary. Skipped across the room for Kool-Aid and beers. All good great people doing it right. David Portnoy would be impressed.
Pizza, wings, cheese bread. You will not leave hungry!
… moreRolled up on a Thursday @ 9:17pm,
Roll out the red carpet for a party of 11 mid west farmers. What a trip, a great business celebrating the 2 year anniversary. Skipped across the room for Kool-Aid and beers. All good great people doing it right. David Portnoy would be impressed.
Pizza, wings, cheese bread. You will not leave hungry!