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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Contemporary dining at the Comfort Suites hotel serving American surf ‘n’ turf, burgers & cocktails.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
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1951 West – Comfort Suites Green Bay
Enjoy our full menu with your favorite cocktail in our beautiful outdoor setting. Private Dining of Wisconsin Hotel. Private Dining.
1951 West – Green Bay WI – Facebook
receive 50% off of your bill. Thank you for your service. Jean Gary Maes …
1951 West – Discover Green Bay
A contemporary Wisconsin dining experience that offers traditional American cuisine, 1951 West is conveniently attached to Comfort Suites Hotel on the …
Reviews
Mason Aulik
Food was really good. My girlfriend and I went for out anniversary and it made a really good anniversary dinner. The staff were all really nice and the restraunt was very clean. The tomato soup was amazing I would highly recommend. Definitely on the pricier end but it is very good food so it is worth it. Definitely worth a stop for a special occasion.
… moreAnna Bergan
This is a great place to go for a fancy night out or for an anniversary dinner! The whole place gives off elegant vibes and there’s even candles at all the tables. Our waitress was very nice and our food came out quickly. I definitely recommend getting the bruschetta and the steak, both tasted incredible!! The poke bowl was not good. The portions were fairly large for the price. I will be giving this place another stop in the future!
… moreLaura Stencil
Beautiful, romantic sit down restaurant. Ordered the Alexander the Grape Cocktail, Srirachi Curds, 1951 West Burger w Garlic Mashed Potatoes, and Barbecued Baby Back Ribs w Fries. Everything was delicious, service was friendly, attentive, and fast. Would definitely recommend if your looking for a romantic evening, with many menu options to satisfy everyones hunger. Huge variety of beer, wine and cocktails. ⭐⭐⭐⭐⭐
… moreTravis Antone
The server gave us the impression the only soup they had was soup of the day, which we didn’t like. A little while later we see different soups served at another table. At least he did try to correct the problem but there are a few of us that would have rather had different soup from the start. The waiter did bring me a different soup but it was already time for the main course. The prime rib was pretty decent, aside from some overly salty bites (wish I could have taken some of the seasoning from the prime rib and gave it to the max and cheese). Gouda Mac and Cheese was a bit bland and the noodles were not the best. The mashed potatoes were dry, almost like they were dehydrated a little. The first drink my wife ordered the combination of ingredients caused it to curdle, kind of grossing her out. For the cost and as much money was spent I would have expected better.
… moreRandy Aitkin
We all ordered 1/2 of chicken. It came with mashed potatoes, dressing, and Cole slaw. Every item on the plate was tasted superb. The bar items came really quick after ordering. The waiter was really good. The price was a surprise. We expected a higher cost for such excellent food and ambiance. Beautiful seating area. You could not do much better anywhere else. Well worth a visit.
… moretcrb1969
Really nice meal, atmosphere, and our waiter didn’t hover, but changed courses perfectly! The only reason not 5 stars, was he used a lot of slang, which I didn’t expect for the dining experience, and my lamb could have used some seasoning. I would go again if I’m in the area for sure!
… morePeter Pazucha
Our second visit with COVID in between. Our first visit was superlative the second not so much.
… moreNicole Swanton
Tried this place for the first time last night for GB Restaurant week. The $22 three course meal was awesome. I asked for my tenderloin rare+ and it was perfect. The waitress Dani was awesome to our group of 10 and handled us like a breeze. The outdoor patio is beautiful at night. I will be back for date night after restaurant week.
… moreConnor B
Finally decided to stop in here and really wished I would’ve listened to the locals sooner!!! Sandy was our server for today, flawless job. If I had to guess who wrote the book on “service” my guess would be Sandy at 1951 West. My grandmother always cooked the best beef tenderloin and I hope she never sees this review… love you grandma! ***** Will be back to sample dinner soon. Can’t wait!
… moreJames Eckerle
This restaurant was a pleasant surprise. The atmosphere is exceptional, the service is good, and best of all the food is very good and reasonably priced. We will definitely be returning.
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