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Where history repeats itself… Classic Cocktails | Modern Plates | Unrestricted Flavor Blending the rich history of Atria’s with a fresh, innovative dining experience, this destination transports guests back to the Prohibition era, offering a captivating fusion of old-world charm and modern sophistication. No, we’re not a speakeasy. Featuring a curated menu of rotating dishes and craft cocktails—from elevated entrées and reimagined signature Atria’s dishes to comfort food, small plates, and shareables—each showcasing flavors from around the world.
Family-friendly local chain serving a variety of American dishes including seafood, steak & pasta.
Address and Contact Information
Address: 110 Beverly Rd, Mount Lebanon Township, PA 15216
Phone: (412) 343-2411
Website: https://www.1930byatrias.com/?y_source=1_MjQwODg1NjYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Order and Reservations
Reservations: opentable.com
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1930 By Atria’s
Contact. 1930 by Atria’s – Mt. Lebanon, PA. 110 Beverly Road, Pittsburgh, PA 15216. [email protected] · (412) 343-2411. 1930 Cigar Bar – Strip District, PA. We’re …
Atria’s – American Restaurant in Greater Pittsburgh
Atria’s History. The original Atria’s in Mt. Lebanon, now 1930 by Atria’s, was owned by Italian immigrant Joe Atria and dates to 1930. It began as a grocery …
1930 by Atria’s | Mount Lebanon PA – Facebook
1930 by Atria’s, Mount Lebanon. 2454 likes · 29 talking about this · 8178 were here. Where history repeats itself… Classic Cocktails | Modern Plates |…
Reviews
Aaron Les. Davis
Went to the city for the weekend and enjoyed an amazing meal at 1930. Steak cooked perfectly, some of the best chicken piccata we’ve ever had and appetizers, drinks, entrees and desserts came out to less than $200 including tipping the server and valet.
It does seem like they’re trying to provide an elevated dining experience while also having $4 IC light and Sports on TVs at the bar which is a bit confusing. But if that doesn’t bother you this is hands down one of the best spots in PGH
… moreIt does seem like they’re trying to provide an elevated dining experience while also having $4 IC light and Sports on TVs at the bar which is a bit confusing. But if that doesn’t bother you this is hands down one of the best spots in PGH
Halie
Finally got to check out 1930
By Atria’s and already planning my next visit! Whether you choose to dine in the library, secret room, parlour, or sitting room, the vibes are incredible — plus, outdoor seating for those perfect evenings. The rotating menu keeps things fresh and exciting, always something new to look forward to!
Had to dive into their Oktoberfest menu, which was next level First up, cocktails— #BeePassionate is a sweet, smoky, spicy masterpiece made with Granja Mezcal.
Then we went all in with the Schweizer Schüblig, a baked bratwurst wrapped in puffed pastry with Bavarian mustard (YES).
Shared a few plates that were pure German goodness:
Potato pancakes, crispy and perfect
Rheinischer Saurbraten (braised beef with potato dumplings—big win!)
Paprika Händel (fried chicken with creamy paprika sauce—seriously, SO GOOD)
Ofenfrische Schweinshaxe (roasted pork shank with mashed potatoes and signature gravy—do not miss this!)
And for dessert? Schwarzwälder Kirschtorte (Black Forest Cherry Cake) — the perfect sweet ending!
Highly recommend reserving your spot!
… moreBy Atria’s and already planning my next visit! Whether you choose to dine in the library, secret room, parlour, or sitting room, the vibes are incredible — plus, outdoor seating for those perfect evenings. The rotating menu keeps things fresh and exciting, always something new to look forward to!
Had to dive into their Oktoberfest menu, which was next level First up, cocktails— #BeePassionate is a sweet, smoky, spicy masterpiece made with Granja Mezcal.
Then we went all in with the Schweizer Schüblig, a baked bratwurst wrapped in puffed pastry with Bavarian mustard (YES).
Shared a few plates that were pure German goodness:
Potato pancakes, crispy and perfect
Rheinischer Saurbraten (braised beef with potato dumplings—big win!)
Paprika Händel (fried chicken with creamy paprika sauce—seriously, SO GOOD)
Ofenfrische Schweinshaxe (roasted pork shank with mashed potatoes and signature gravy—do not miss this!)
And for dessert? Schwarzwälder Kirschtorte (Black Forest Cherry Cake) — the perfect sweet ending!
Highly recommend reserving your spot!
Sara Crutchfield
We decided to have our family time here this time. They have an upstairs, downstairs & a bar area. It’s absolutely lovely & chic inside. Just as reviews mentioned- service isnt that great– food comes out warm, drinks take about 15mins. The wait for the food for another 20 mins. And I understand, its extremellllllyyyy busy & probably short staffed. Nonetheless it does take away from the whole experience unfortunately– because you feel like youre bothering the server by asking how long it’ll take.. And that’s all our complaint was. The hubby ordered the Honeydew Do Me A Favor– absolutely amazing! And the Hand-Breaded Cod Sandwich– fish was hot, he thoroughly enjoyed his s/w. I ordered from the “Restaurant Week” — the Pot Roast nachos were bomb! but warm-ish some parts were cold. The Togarashi Seared Halibut for entree was tooooo tangy/tart for my palate– although the halibut had great flavor, a gorgeous sear & very moist inside. I wouldnt get this dish again though. Dessert we took home the Peach Bread Pudding– very good & not too sweet which worked well with the scoop of icecream. I had the Silent Awe– floral which I love & not too sweet. And the Beverly Rose– mild tartness thank goodness. Both were great! Our 7yo had the Hot dog w/ shoe string fries- it came out at good time & the food was hot– thankful for it.
Did not use valet parking.
… moreDid not use valet parking.
t myers
We cannot say enough about the wonderful service we had from our waitress, Kristina. She was very attentive, sweet and friendly which made our night out a wonderful experience. The food was good, maybe could have had a little side of greens or veggies with our blackened haddock and rice, but otherwise it tasted delicious. The pot roast nachos were as good as I remember. We were with a group of friends and shared a lot of laughter, not only amongst ourselves, but with the staff. I definitely recommend having a night out at 1930 by Atria’s.
… moreNicole Wauchope
Came in on a Wednesday night. Enjoyed some fantastic cocktails at the bar before dinner, courtesy of Lindsey. We then sat outside on the patio and had dinner. The food was good, though not amazing. If you’re looking for good food and drinks comparable to downtown, but without downtown prices, this is a good option.
… moreJ Kirsch
This was our first visit after the rebranding, and we were not disappointed. The attention to detail of each dining space was amazing. The craft cocktails were fantastic.
… moreMelanie Stanziola
The Service was outstanding! We really enjoyed our cocktails and Brussels sprouts appetizer. We ordered one of the Valentine’s Day specials, scallops. They were delicious but there were only 2! For $27 we had expected more. Everyone around us had generous portions and seemed very pleased with their food, though.
… moreMatthew H
Have eaten here many times but hadn’t stopped for a while.
In summary – Brussel sprouts appetizer was excellent. I split the burger entree with my companion and it was excellent as well. We ordered it medium and it came out perfectly cooked. We debated between a fish sandwich or a burger and asked our server. She suggested we go with the burger and a great suggestion, I was not disappointed! The original location in Mount Lebanon has always had a cool vibe. If you haven’t tried this place I would recommend it.
… moreIn summary – Brussel sprouts appetizer was excellent. I split the burger entree with my companion and it was excellent as well. We ordered it medium and it came out perfectly cooked. We debated between a fish sandwich or a burger and asked our server. She suggested we go with the burger and a great suggestion, I was not disappointed! The original location in Mount Lebanon has always had a cool vibe. If you haven’t tried this place I would recommend it.
pro
Dined there on a weeknight, during our recent trip to the area. Small cozy place, pretty busy at the bar, which could easily be rather noisy. Thankfully we were seated in a smaller room which had lots of B&W pictures giving it an old world charm. But number of tables crammed into a rather small space, with chatters from surrounding tables, was not the greatest atmosphere.
We had the crab bisque with sherry and their fish of the day, which was monkfish, then ended with a smooth and delicious creme brulee.
We found the food and service to be nice but overall dining experience given the price point, was so-so. I am sure there would be other places in that neighborhood which offers better value for money.
… moreWe had the crab bisque with sherry and their fish of the day, which was monkfish, then ended with a smooth and delicious creme brulee.
We found the food and service to be nice but overall dining experience given the price point, was so-so. I am sure there would be other places in that neighborhood which offers better value for money.
Ketara Hinman
Came here for the first time last night and had an amazing experience! Kristina was on point with her recommendations, and was overall incredibly pleasant. We were a bit nervous about how packed Valentine’s day would be, but we were able to quickly relax and enjoy a great meal. We will absolutely be adding this to our favorites list to come back 🙂 Hats off to everyone for working hard this weekend!!!
… more