

Walk in on a Tuesday and it feels like someone planned the perfect night for you. The smashburger lands crisp and loud. The tenderloin is hand cut, thick, and gone too fast. Ribeyes come off with the sear that made this place Best Fish and Chips in Madison County. The bar runs 24 taps and craft cocktails that rotate because someone here cares what you are drinking. Your dinner supports the Erskine Green Training Institute, training people with disabilities for hospitality careers right inside this building. That is not a marketing line. It is why the service feels different here. Trivia nights pack the room. Birthdays get loud. Date nights settle in. Best All Around Restaurant in Muncie, two years running. Downtown Muncie finally has its ta
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 625 S High St, Muncie, IN 47305
Phone: (765) 212-2335
Website: http://www.1925pubhouse.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
1925 PubHouse (Muncie) – Downtown Muncie, Muncie, IN
1925 PubHouse | Muncie Restaurant – Marriott Bonvoy
625 S High St, Muncie, IN – Order Online
Reviews
Food was great. As normal for us we had to alter our requests just a bit for our tastes. So that is allowed here.
For our appetizer we had the Pub Pretzel Sticks and Beer Cheese. WE ASKED FOR NO SALT. This was very good. The pretzel and the cheese by themselves are wonderful but together a perfect blend of flavor. We even asked if they would sell us the cheese. A fact Emma was not sure but was happy to find out. 5oz and 32oz were or options. Not sure what we will do with our 32oz of cheese but it will be yummy.
My Wife had the Fried Chicken Sandwich with a Wedge salad side. Both were delicious for her. After consuming both she was rather full.
I had the Texas Smash burger WITH NO CARMELIZED ONIONS and fries as my side. I avoided the East Coast Fries seasoning but got some queso on the side to try. Loved my burger smashed burger gave it the Stake N Shake look and texture. The Angus beef was good but for me it doesn’t do anything special for me except be less greesy. The bacon had great flavor but was a bit hard to chew as it was rubbery. As if it had been in a warmer too long. Cooks could’ve been a bit better on attention to detail there. I don’t like onions thats why I didn’t get them. The fries were good crinkle fries and had just a bit of salt. Good for me not a huge salt person. But you have to try the queso cheese. it is yummy with just a bit of kick you don’t get til the end. Very good.
Prices for the dishes are rather high in price but the quality and the more premium ingredients make up for the extra expense. Your food will have that quality taste to it and you will love to taste the flavors in your mouth.
Great service, Emma was fun, willing to let us be picky, let us ask odd questions like buying the beer cheese that was not an option on the menu. Highly recommend her to be your server. Great food as stated a few times above. Atmosphere was very nice more classy than a BW3, or Applebee’s. Food was much better quality as well and more choices you wouldn’t see every day. Emma told us to try the Turkey Chipotle Melt but the other things sounded good then. Maybe next time… We will be back. Maybe with our 3 year old next time.