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Laid-back Irish pub offering brews, cocktails & traditional comfort grub, plus sports TVs.
Address and Contact Information
Address: 2309 Thonotosassa Rd, Plant City, FL 33563
Phone: (813) 756-6504
Website: http://1916irishpub.com/
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1916 Irish Pub Plant City – Plant City, FL
The 1916 Irish Pub, which is owned and operated by Chuck Jamieson and his business partner, Duke Mendel, offers a unique dining and entertainment experience.
1916 Irish Pub | Plant City FL – Facebook
1916 Irish Pub ; Details. . 94% recommend (852 Reviews). . $$. . Open now. . 2309 W. Thonotosassa Road, Plant City, FL, United States, 33563 ; Links. .
1916 Irish Pub (@1916irishpub) • Instagram photos and videos
2.3K+ followers · 349 following · 2993 posts · @1916irishpub: “ Plant City | 2309 Thonotosassa Rd Lakeland | 2900 Buckingham Ave Brandon | 906 W.
Reviews
Denise Perrotta
Of course this is the best Irish pub in Plant City. ☺️
We couldn’t have asked for a better night. ☺️☺️Had some fantastic pub grub at 1916 watching my farrier Emmet Stevens Sr.’s son Emmet Stevens Jr. perform. Our incredibly amazing waitress Amy Frisch who just started working here was perfect. Great night!!!
… moreWe couldn’t have asked for a better night. ☺️☺️Had some fantastic pub grub at 1916 watching my farrier Emmet Stevens Sr.’s son Emmet Stevens Jr. perform. Our incredibly amazing waitress Amy Frisch who just started working here was perfect. Great night!!!
Jeremy
We were in town for the Jamey Johnson concert at the Strawberry Festival. Were staying at the Hampton Inn down the street for 1916. Figured this would be a good spot to check out for dinner before the concert. SO glad we did. The place was packed due to locals and the influx of people in town for the festival, but we got right in. Our server was Amy and she was super fun and friendly. Kept up with the busyness with no issue and still provided exceptional service. The food was delicious and the live music was phenomenal. We enjoyed it so much we came back after the concert to eat and drink some more. And there was another great band playing then too that kept us there even longer. They even played some Jamey Johnson for us since the concert got cut short due to weather. Absolutely recommend and will definitely be back if ever in the area again.
… moreTyler Lathem
These guys were great. Put up with all the shit, served great drinks, pool and darts were fair. And the quarter machine(gambling) was legit. Had a riot, me and my friends were less than perfect, they still took great care of all of us and the wedding party. 10/10 would recommend!
… moreLisa
Have been to 1916, Plant City location twice and the food is consistently very good. Freshness and quality were great. If you’re looking for a local pub-style atmosphere with great food this is it. The one server/bartender I saw on duty was cheerful and friendly during a busy lunchtime. Give that girl a raise or bonus!
1916 in Brandon is also a recommended visit. They both have specials and themes for holidays.
… more1916 in Brandon is also a recommended visit. They both have specials and themes for holidays.
Randy L
The Irish stew bread bowl was outstanding.
Price per person: …
… morePrice per person: …
Brian Calihan
Hidden gem in Plant City. My friend and I were pleasantly surprised at the quality of the food in here. I’ve lived here for years and never ate here but I will be back! The 1916 old fashioned for my friend was “proper and excellent”. Our dinners were fish & chips as well as parmesan crusted chicken. Both excellent. No idea this place had the kitchen quality that they do but very glad we tried it.
… moreSara Sistrunk
First timers, and actually ended up here by accident. We will DEFINITELY be back. Easily the best meal I have had in a while. Impressed to say the least.
Ruben
Shepherds pie
Beer cheese pretzels
Pesto fries
ICE COLD beer
10/10 ✨️
… moreRuben
Shepherds pie
Beer cheese pretzels
Pesto fries
ICE COLD beer
10/10 ✨️
Brittany Post
Despite being understaffed at the bar earlier in the day–the evening shift saw triple the bartenders–this place is solid and a nice stop right off the highway (I-4). The food was decent. The Cuban was great, not so much on the Nashville hot chicken sammie. The Irish cream cheesecake was divine. Have a Guinness! ☘️
… moreBonnie DeBlasse
We dined at your restaurant on Saturday Oct 25 And the food in was fine.
But we took an order home a reuben sandwich to be precise And it was completely inedible. The dressing was so much and so thick it was awful.I really wanted to take it back and get our money back but did not want to waste the fuel to do this. The service was awesome but this kind of left a bad impression in our minds
… moreBut we took an order home a reuben sandwich to be precise And it was completely inedible. The dressing was so much and so thick it was awful.I really wanted to take it back and get our money back but did not want to waste the fuel to do this. The service was awesome but this kind of left a bad impression in our minds
Big Boy Dining Out
1916 Irish Pub 2309 W. Thonotosassa Rd., Plant City, FL 33563
2.5 Stars (local chain review)
This local chain (three locations) is owned and operated by the partnership of Chuck Jamieson and Duke Mendel. They are relatively new to the food scene and as such, have accomplished a great deal with three locations. Kudos to them.
Tabby is the bartender/server today and if she spent just a bit more time with the paying customers instead of flirting with a dude in a yellow neon worker vest, she would have been great at her job. As it was? Meh. From what I could tell there are basically two seating options here. You either sit at the bar or at a giant tables.
Looking around, I could see this location was filled with grotesque misanthropes during the lunch hour. If I didn’t have to stop here, I most likely wouldn’t. It reminded me of a place haunted by the Sawyer family of TCM history…
I did manage to lure Tabby away from her paramour to place an order for one Rebel’s Reuben with a side of Pesto Parmesan Fries. Themed after the 1916 Easter Uprising in Ireland, I found the décor to be both interesting and educational. I was caught groaking at it when Tabby returned with my grub (see pics). I snapped a few pics and got to work.
I turned my persnickety palate to The Rebel’s Reuben first. I love a good sandwich. They can range from the simple to the complex with a plethora of flavor options. This was your typical Reuben with corned beef, German sauerkraut, melted Swiss and homemade 1,000 Island dressing on marbled rye. It wasn’t bottom-of-the-barrel quality, but it wasn’t top-tier either. This was sub-par and certainly not going to win any awards. The one stand-out was the homemade 1,000 Island. This was poppin’ with character. If the rest of the sandwich lived up to this, it would be 4 Stars for sure.
Turning my taste buds to the Parmesan Fries, I grabbed a few and stuffed them in my empty maw. The fries were bottom-of-the-bucket, frozen junk fries. They were cooked properly, but they were flavorless. Quality fries can’t cost all that much more than those from the dregs of the food service industry. Step it up, Gentlemen!
The Big Boy says, “This is an easy skip, especially this location.”
… more2.5 Stars (local chain review)
This local chain (three locations) is owned and operated by the partnership of Chuck Jamieson and Duke Mendel. They are relatively new to the food scene and as such, have accomplished a great deal with three locations. Kudos to them.
Tabby is the bartender/server today and if she spent just a bit more time with the paying customers instead of flirting with a dude in a yellow neon worker vest, she would have been great at her job. As it was? Meh. From what I could tell there are basically two seating options here. You either sit at the bar or at a giant tables.
Looking around, I could see this location was filled with grotesque misanthropes during the lunch hour. If I didn’t have to stop here, I most likely wouldn’t. It reminded me of a place haunted by the Sawyer family of TCM history…
I did manage to lure Tabby away from her paramour to place an order for one Rebel’s Reuben with a side of Pesto Parmesan Fries. Themed after the 1916 Easter Uprising in Ireland, I found the décor to be both interesting and educational. I was caught groaking at it when Tabby returned with my grub (see pics). I snapped a few pics and got to work.
I turned my persnickety palate to The Rebel’s Reuben first. I love a good sandwich. They can range from the simple to the complex with a plethora of flavor options. This was your typical Reuben with corned beef, German sauerkraut, melted Swiss and homemade 1,000 Island dressing on marbled rye. It wasn’t bottom-of-the-barrel quality, but it wasn’t top-tier either. This was sub-par and certainly not going to win any awards. The one stand-out was the homemade 1,000 Island. This was poppin’ with character. If the rest of the sandwich lived up to this, it would be 4 Stars for sure.
Turning my taste buds to the Parmesan Fries, I grabbed a few and stuffed them in my empty maw. The fries were bottom-of-the-bucket, frozen junk fries. They were cooked properly, but they were flavorless. Quality fries can’t cost all that much more than those from the dregs of the food service industry. Step it up, Gentlemen!
The Big Boy says, “This is an easy skip, especially this location.”