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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We serve fresh, from scratch trendy American fare, Brick oven pizza with fresh quality ingredients. Local Beer on tap and containers, great selection of wine and spirits. Reservations are not required for parties under 7. (KITCHEN MAY CLOSE BEFORE BAR OR MENU MAY BE LIMTED JUST BEFORE CLOSING)
Address and Contact Information
Address: 19 S Main St, Wilmington, VT 05363
Phone: (802) 464-0062
Website: http://19southmain.com/
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19 South Main Restaurant
Snuggled in downtown Wilmington VT, you will find delicious, home cooked, made to order meals, brick oven pizza, grab and go items, craft beers and our seasonal …
19 South Main Restaurant | Wilmington VT – Facebook
Snuggled into downtown Wilmington VT, we serve made to order meals with locally sourced ingredients. Restaurant · 19southmain · (802) 464-0062.
19 South Main (@19southmainrestaurant) · Wilmington, VT – Instagram
1209 Followers, 366 Following, 778 Posts – 19 South Main (@19southmainrestaurant) on Instagram: “802-464-0062”
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Reviews
Kevin Ramsay
Well, heard there were new owners and the food/service was a substantial upgrade; but meh.
It wouldnt be fair to comment on the atmosphere because we got takeout; but I did notice the place is essentially lit up by sconces and dimmed lights. Thats ok, I guess. Cozy after a day at one of the resorts.
We picked up: the poutine, the arugula salad, and the fried chicken sandwich.
The poutine was about as expected. Just french fires with curds chucked in, moderately melted by heat of the short rib. Not much presence of a gravy at all but I can assume the red wine cooked into the short rib was suppose to pick up the slack on that. Expectations for poutine outside of french canada shouldn’t be high. So, whatever.
The arugula salad was good, with the exception(s) of there was no crispy pork belly in it as advertised (pics provided). And their version of a “maple vinaigrette” is something. And by something, I mean not a hint of maple and was a light orange color. Not good or bad, just not maple at all. Jasper Hill blue cheese and the pork belly (i assume) is doing all the work in this salad.
And the chicken. Advertised as “marinated in buttermilk” but the breading looks almost identical to an Aldis brand frozen fried chicken patty (which i actually love lol). Besides that, I couldnt tell you if it was good because I cut it in half and it was straight pink and mush on the inside. Almost a salmon color. I get kitchens have moments of fault so Im willing to take the heat and say it was just a mishap that doesnt occur often.
Its like this building has a bad omen for servong food the last 10 years.
Good luck to the new owners, I hope to go back in the future under better reviews from the other locals.
… moreIt wouldnt be fair to comment on the atmosphere because we got takeout; but I did notice the place is essentially lit up by sconces and dimmed lights. Thats ok, I guess. Cozy after a day at one of the resorts.
We picked up: the poutine, the arugula salad, and the fried chicken sandwich.
The poutine was about as expected. Just french fires with curds chucked in, moderately melted by heat of the short rib. Not much presence of a gravy at all but I can assume the red wine cooked into the short rib was suppose to pick up the slack on that. Expectations for poutine outside of french canada shouldn’t be high. So, whatever.
The arugula salad was good, with the exception(s) of there was no crispy pork belly in it as advertised (pics provided). And their version of a “maple vinaigrette” is something. And by something, I mean not a hint of maple and was a light orange color. Not good or bad, just not maple at all. Jasper Hill blue cheese and the pork belly (i assume) is doing all the work in this salad.
And the chicken. Advertised as “marinated in buttermilk” but the breading looks almost identical to an Aldis brand frozen fried chicken patty (which i actually love lol). Besides that, I couldnt tell you if it was good because I cut it in half and it was straight pink and mush on the inside. Almost a salmon color. I get kitchens have moments of fault so Im willing to take the heat and say it was just a mishap that doesnt occur often.
Its like this building has a bad omen for servong food the last 10 years.
Good luck to the new owners, I hope to go back in the future under better reviews from the other locals.
Ece C
Wow, what a cozy & delicious restaurant. A true winter vibe!! A group of friends and I came up for a ski trip for 2 nights and dined here for 2 nights. Joe, the manager, a NJ native is so friendly & welcoming. Panda & Jess are attentive, warm & made our entire dining experience! From recommending the meatloaf (A MUST TRY!!!!!) , to making delicious cocktails, to making us feel right at home miles away, 19 South Main is sure to be a stop on your way through Wilmington. Thank you 19 South Main!
… moreKevin Wagner
Must go…. Nothing short of perfect. Second time here and always on point. Must have a pizza! The guys at the pizza over are top notch. Maybe best pizza ever! Shannon provided top notch service. Can’t wait to get back here.
… moreBhumi
Second time coming here – amazing both times!
Joe was very sweet in accommodating our puppy, we sat away from other patrons.
The poutine, honey chilli chicken wings, burgers and chilli are favourites of ours! The poutine is a must in a cold winters day.
The restaurant also has some lovely bright views of the stream behind.
… moreJoe was very sweet in accommodating our puppy, we sat away from other patrons.
The poutine, honey chilli chicken wings, burgers and chilli are favourites of ours! The poutine is a must in a cold winters day.
The restaurant also has some lovely bright views of the stream behind.
T jW
This place had real promise, but it’s clear the second you walk in that the management is terrible. Restaurant was moderately busy on a Friday night, though we got a table right away. However, it took forever for someone to come greet us. The staff was wandering around in absolute chaos, with no real sense of who’s doing what. There was an older blonde that may have been a manager who was barking at the few staff that were working.
We ordered a chicken parm sub, but got meatballs and spaghetti. The person who dropped off the food goes “ya, that’s what one would expect when ordered meatball parm” .
I ordered the VT cheddar burger, no cheese add bacon. It came with just bacon and nothing else on it. No onions, no jam, no aioli, no nothing. The burger, itself, was solid.
Someone else ordered the butternut squash soup. Turns out they were out , but another waitress was trying to force the person to get another soup. Very odd.
Everything seemed so unorganized and nobody really knew what they were doing.
… moreWe ordered a chicken parm sub, but got meatballs and spaghetti. The person who dropped off the food goes “ya, that’s what one would expect when ordered meatball parm” .
I ordered the VT cheddar burger, no cheese add bacon. It came with just bacon and nothing else on it. No onions, no jam, no aioli, no nothing. The burger, itself, was solid.
Someone else ordered the butternut squash soup. Turns out they were out , but another waitress was trying to force the person to get another soup. Very odd.
Everything seemed so unorganized and nobody really knew what they were doing.
Natasha Russo Andrews
Lighting was intimately low and different remakes of songs were playing. My husband and I enjoy a linner before the Friday evening rush. One of the things we tried was the butternut squash soup and it was delicious!
… moreRachel Wood
We loved the food, we loved the place, and we absolutely loved Ana!!! Everything was excellent. If you’re in the area, this is a place you MUST visit. The experience was amazing, and you can really tell they’ve changed for good. Highly recommended!
(And please don’t miss the chance to try the meatloaf!!!!)
… more(And please don’t miss the chance to try the meatloaf!!!!)
FindUsCamping
We had a great dinner, pizza, poutine fries, beer and sodas. Sandra was phenomenal! The food and service couldn’t have been better!! Oh and Bob Ross was everywhere
… moreEric Ogden
Went in with an elderly family member and the staff was so helpful in getting us to a perfect table. Now with the food…. it was outta this world. My kids said it was the best Mac and cheese they had ever had. Also got a burger which was made perfectly and was so tasteful! Would definitely recommend to anyone in the Wilmington Vermont area! 10 outta 10 all around with staff, food, and atmosphere! Will have to come back again!
… moreApril Bielefeldt
Wanted to love this place. Craft brews for my brew drinking clients, plenty of parking, clean restrooms, nice dining area…
.
The SOUP on a FRIDAY night was out so that was a bummer
The salad a few of us ordered was good but placed in a to go container
.
Maybe I ordered wrong because I think the salad had so much sugar in it via the berries that it kept me awake
.
The highlight was the staff and their willingness to accommodate by making a hot tea for one of my clients
.
The pasta was a hit but everything else food-wize I guess we mis-ordered. Hope to come back and try the soup or the pizza and yes I saw a real brick oven
.
… more.
The SOUP on a FRIDAY night was out so that was a bummer
The salad a few of us ordered was good but placed in a to go container
.
Maybe I ordered wrong because I think the salad had so much sugar in it via the berries that it kept me awake
.
The highlight was the staff and their willingness to accommodate by making a hot tea for one of my clients
.
The pasta was a hit but everything else food-wize I guess we mis-ordered. Hope to come back and try the soup or the pizza and yes I saw a real brick oven
.