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✔️Dinner ✔️Dine in ✔️Take out
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Our family is pleased to serve take-home dinners of the highest quality. Our take-home system accommodates parties of any size. Call anytime during the day or evening to place your order and select a pick-up time. Our kitchen will have your dinner ready at the time of your arrival, so neither you nor your food waits around. We are committed to using sustainable, compostable packaging that maintains your food’s integrity during your short drive home! Since 1983, our family has been committed to providing extraordinary food to the people of Long Beach Island. Thank you for your business!
Address and Contact Information
Address: 1710 Central Ave, Barnegat Light, NJ 08006
Phone: (609) 494-6009
Photo Gallery
Related Web Results
18th Street Kitchen & Takeout | Barnegat Light NJ – Facebook
We serve take-out dinners of the highest quality on LBI’s north end. Our take-out system accommodates parties of any size, and satisfies everyone.
18th Street Cafe (@18thstreetcafe_lbi) · Barnegat Light, NJ – Instagram
Serving masterfully prepared take-out dinner on LBI’s north end. Local seafoods, steaks, ribs, and vegetables. Call to order! 609-494-6009.
18th Street Takeout Kitchen – Reviews, Photos & Phone Number …
18th Street Takeout Kitchen, located in Barnegat Light, NJ, is a family-run establishment known for its fresh seafood and casual dining atmosphere.
Reviews
Tracey Abby-White
My apologies for the bad picture but it was so good I started eating. The filet was cooked to perfection as was the lobster tail. Sweet potato and caesar salad were perfect compliments. Service us friendly and food is delicious. Highly recommend the 18th Street Cafe.
… moreJoseph Raczynski
This is a PSA (Public Service Announcement) for this restaurant based on my experience in completing reviews of 100’s of restaurants. This place is among the bottom five of all time.
Know before you go… This establishment is extremely underwhelming and unfortunate when it comes to the level of cuisine for the high end prices charged for their food.
Look at the outside of the building on Google. It’s essentially a mobile home double wide trailer. That’s not normally an issue, unless the establishment charges Manhattan prices for tremendously basic fare and flavorless food. I respect simple dishes that you can taste the freshness or the subtleties of the meal, but the plates coming out of this kitchen were abysmal. The fish was killed, clams casino completely lost in vegetables, and the scallops rubbery and nearly tasteless. They also serve frozen baby circle pizzas for kids, which to me is kinda weak, but not that big a deal.
The inside of the double wide lacks any character – wood paneling blankets all of the walls a-la 1970. They also do not take credit cards, and when the average entree is $26 to $45, the lack of payment options is ludicrous. If you happen to have your checkbook, well you can pay by personal check. It’s unreal to think an establishment with as a high end price per dish, doesn’t take credit card – though you can walk down to the gas station and use their ATM.
I respect that this is a family run establishment with the owner working the tables and the chef in back, but for the outrageously high price, I expect much more. It was sadly a complete waste of money for the product produced in my opinion. They are good people I’m sure, the restaurant just majorly missed the mark for me.
Lastly, I also get that some people enjoy this place for sentimental reasons having been here for years. I respect that, so this review is really for the people who haven’t been there before.
Always feel free to reach out to me on Twitter @joerazz
… moreKnow before you go… This establishment is extremely underwhelming and unfortunate when it comes to the level of cuisine for the high end prices charged for their food.
Look at the outside of the building on Google. It’s essentially a mobile home double wide trailer. That’s not normally an issue, unless the establishment charges Manhattan prices for tremendously basic fare and flavorless food. I respect simple dishes that you can taste the freshness or the subtleties of the meal, but the plates coming out of this kitchen were abysmal. The fish was killed, clams casino completely lost in vegetables, and the scallops rubbery and nearly tasteless. They also serve frozen baby circle pizzas for kids, which to me is kinda weak, but not that big a deal.
The inside of the double wide lacks any character – wood paneling blankets all of the walls a-la 1970. They also do not take credit cards, and when the average entree is $26 to $45, the lack of payment options is ludicrous. If you happen to have your checkbook, well you can pay by personal check. It’s unreal to think an establishment with as a high end price per dish, doesn’t take credit card – though you can walk down to the gas station and use their ATM.
I respect that this is a family run establishment with the owner working the tables and the chef in back, but for the outrageously high price, I expect much more. It was sadly a complete waste of money for the product produced in my opinion. They are good people I’m sure, the restaurant just majorly missed the mark for me.
Lastly, I also get that some people enjoy this place for sentimental reasons having been here for years. I respect that, so this review is really for the people who haven’t been there before.
Always feel free to reach out to me on Twitter @joerazz
Kai Lepore
Really good and fresh food, takeout containers were nicer than most, very fast service.
… moreDan Kirkpatrick
How could I have missed this place. Fresh seafood and wonderful crab cakes. Although they do mostly takeout we snagged an outdoor table and had a great meal. Family run and operated for like 40 years. We had the blackened sword fish and crab cake Amazing!! And the vegetarian wife was satisfied with a huge portion of perfectly cooked broccoli spinach and sweet potato. Next time tuna
… moreJennifer Doerner
Not sure how we’ve missed this gem after 20+ years coming to BL but it didn’t disappoint. The food was delicious and fresh. It was also prepared in a very reasonable amount of time and ready for pick up when they said. It’s not cheap but the portions were ample.
My dad who is not a fan of ordering out was very pleased with everything too so we’ll be back!
… moreMy dad who is not a fan of ordering out was very pleased with everything too so we’ll be back!
Joseph Manson
I really wanted to like this place however I just couldn’t bring myself mentally to a place where I could find the food enjoyable. The bill was 166 dollars for 4 adults and 2 children under 3. I got the ribs and shrimp dinner. The shrimp were so overcooked I bit one and gave the rest to my dogs. The ribs were worse. Not sure how they were prepared but they weren’t smoked, grilled or slow roasted. If I had to guess I would say they were also fried but not in a good tasty korean BBQ kinda way. In a I don’t know how to cook so I am going to try this and see if it works kinda way. The only reason the dogs didn’t get the ribs was the store bought BBQ sauce they put on them.
I may have been able to force feed myself if they had provided some cocktail sauces or maybe some extra BBQ sauce. But our bags contained none of that. No utensils, no wipes for your hands, no ketchup for the fries(we got kids dinners) nothing at all. This place is awful.
… moreI may have been able to force feed myself if they had provided some cocktail sauces or maybe some extra BBQ sauce. But our bags contained none of that. No utensils, no wipes for your hands, no ketchup for the fries(we got kids dinners) nothing at all. This place is awful.
Patrick Boice
We go here every year. Twice on our week’s vacation. The food is incredible. The owner and her family are wonderful people and remember us every year. If you are looking for fresh seafood and overall great place this is it. Make reservations!
… moreShirley Fonseca
Amazingly delicious food! I ordered the swordfish with lump crab and salad & white rice. My husband ordered the lobster tail and filet mignon and stuffed potatoes it was to die for!! The food was perfectly cooked and so delicious!!!!
… moreNick Sanguinetti
I love this place. The staff are all family. Makes you feel right at home. Menu is small but they make it up with specials. I had the lobster tail and filet mignon. The lobster was so fresh. Bring money they dont take cards. Old school beach place at it’s best. Cant wait to come back
… moreGeorgia Case
Every time we visit LBI, we come here. It is our favorite on the island. Small, casual and really great seafood. The specials are delicious! BYO and have a relaxing dinner.
… more