
1885 Grill is a southern coastal restaurant specializing in fresh seafood, quality steaks and southern sides. We are located in the beautiful St. Elmo neighborhood at the base of the Incline Railway and scenic Lookout Mountain, just minutes from downtown Chattanooga. Enjoy the mountain views from the patio or watch as chefs turn fresh, local ingredients into delicious creations. Join us for live music Tuesday through Thursday, as well as Sunday and enjoy our daily specials.
Southern-inspired coastal cuisine, comfort sides & cocktails in laid-back, contemporary digs.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3914 St Elmo Ave, Chattanooga, TN 37409
Phone: (423) 485-3050
Website: http://1885grill.com/
Menu Photos
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1885 Grill
UPDATE: 1885 Grill’s St. Elmo location closed due to landlord …
1885 Grill – St. Elmo | Chattanooga TN – Facebook
Product
Reviews
6/10 Pinot Grigio: it’s a glass of white wine
6/10 Strawberry smash: a tasty lemonade, strawberry drink.
7.9/10 Blueberry Mojito: I like a clean citrusy drink, and this is it!
Crab bisque: a savory cream base with chunks of crab. Very tasty and a bit on the salty side.
Award-winning wings: double fried and tossed in Carolina gold barbecue sauce, service, celery, and ranch for me. Blue cheese available. 10 to 10 would recommend. Savory honey, mustard barbecue sauce with a hint of tanginess crispy perfectly cooked not served overly hot.
Ribeye: medium with rosemary Pom frites, aïoli, and Caesar side salad. Ribeye is cooked fairly well cook lean on the rare side. Frites with aïoli dope, Amsterdam needs to call and get their recipe!
Mushroom Grits: tried 50-50 on the grits. One of them cheesy creamy grits, the other cooled padded flowered, and fried out of the shrimp. If you can’t afford to eat here, go steal your grandma’s TV and hockey at the local pawnshop. This dish is worth it! The citrusy creamy cheesy grits with greens and mushrooms come together as an explosion of flavor.
Pecan apricot bread pudding: excellent, the chef is a sorcerer. If you try this and descend into the depths of stealing from your family so that you can get more, we are not responsible.
P.S.
The staff that brought our food was not our server. She took it upon herself to bring fresh or fries. That is good service no matter what. Anytime you have servers cover in the back of other servers, You’re in a good spot.
I had the chargrilled burger with their creolnnaise and it was a thick, tender burger with great flavor and a side of their house made mac & cheese. The rest of our party was very satisfied with their lunch choices as well. And they offer a grilled rather than fried chicken for the kiddos which was a welcome change.
Our table had 3 different appetizers, and the only one that was edible was the crab cake. It was mediocre, but edible nonetheless. The fried okra was particularly noteworthy, as it felt and tasted like it had been fried last week.
The entrees were a fiasco of their own. I would recommend the filet mignon, but I would get the compound butter on the side (it’s not for everyone). The filet was the most popular choice at the table. The ribeye was sold out when we arrived. The Mac and cheese was cold and inedible. One member of our party found a clump of hair in her plate. Nothing on the table’s quality matched the price. I paid north of $100 to pick up fast food on the way home.
Our server was fantastic and did the best he could to accommodate us. He was very friendly and attentive. Drinks stayed full and he was knowledgeable of the menu.