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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 8670 W IN-56, French Lick, IN 47432
Phone: (844) 264-8790
Website: https://www.frenchlick.com/dining.htm
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Reviews
Ethan Rosaschi
We came here for our one year wedding anniversary, and were completely blown away. After making reservations, we arrived 15 minutes early and were seated immediately. Waiter was super friendly and helpful, the menu had the perfect amount of items, not too many. The filet and lamb chops were so incredibly out of this world, cooked and seasoned to perfection. Drinks were perfect (and probably one of the best mojitos I’ve ever had) and the desert was just fantastic. I’d definitely recommend the cheesecake.
Make sure you book a reservation before hand!
… moreMake sure you book a reservation before hand!
Joe Lannan
Had an incredible dinner at 1875: The Steakhouse in French Lick. The atmosphere is classy but still comfortable—think fine dining without feeling like you’ve got to check your personality at the door. Open views and a beautiful look out toward the gardens and historic Pluto Spring really set the tone for a great night.
I went with the filet, and it was cooked to absolute perfection—tender, flavorful, and basically melted in my mouth like it knew its job. The sides and appetizers came out swinging too—every bite was worth it. And if you’re the type who “doesn’t have room for dessert,” make room. The bananas foster was a showstopper, and the flourless chocolate cake? Pure magic—rich, decadent, and somehow still light enough to make you think you’ve got room for just one more bite.
Wine list? Excellent. Service? Flawless… attentive without hovering. They know how to let you enjoy the experience at your own pace.
If you’re in French Lick and looking for an unforgettable meal, this is the place. Just come hungry… you’ll be glad you did.
… moreI went with the filet, and it was cooked to absolute perfection—tender, flavorful, and basically melted in my mouth like it knew its job. The sides and appetizers came out swinging too—every bite was worth it. And if you’re the type who “doesn’t have room for dessert,” make room. The bananas foster was a showstopper, and the flourless chocolate cake? Pure magic—rich, decadent, and somehow still light enough to make you think you’ve got room for just one more bite.
Wine list? Excellent. Service? Flawless… attentive without hovering. They know how to let you enjoy the experience at your own pace.
If you’re in French Lick and looking for an unforgettable meal, this is the place. Just come hungry… you’ll be glad you did.
Sujira Cox
Hospitality by Leah and her service assistant Austin was exceptional. Our porterhouse was cooked to perfection, well seasoned and tasty. Garlic whipped potatoes and asparagus were spotted on and delicious. We had Korean Bison Meatballs as our starter and it’s very tasty and oh my goodness great. The only stumble was with the Cesar salad where the Parmesan crisps and the croutons were not freshly made.
… moreKen Gibson
Supposedly the signature restaurant in the WBH/French Lick hotels portfolio. Reserved a table for Christmas dinner and opted for the chef’s special, Beef Wellington. The pastry was too doughy for the money you pay to eat here. The starter soup, Lobster Bisque, was tasty. The service was slow and had to wait longer than necessary for drinks. After being presented a bill, my card was brought back with a new bill because they had undercharged. Not classy. Also, don’t expect a refined dining atmosphere. On one side of us was a screaming 3 year old and on the other side was an adult dressed like 3 year old in a ball cap and football hoodie. A very underwhelming experience. Actually couldn’t wait to leave.
… moreThomas Cera
We were warmly greeted and escorted to a comfy table. Our server Jared was extremely professional and friendly throughout our visit. He told us a brief history of the place and described the menu. The taste of tomato juice was a special touch. We ordered filets, baked potatoes and a wedge salad. The filets were prepared perfectly and they were tender and delicious. We ordered red wine which was an excellent compliment to the dinner. The experience was memorable because of the beautiful setting, the exceptional service and the delicious entrees.
… moreWilliam Slocum
Unfortunately, in the beginning we had an issue with our rack of lamb We wanted more flavor and for it to be cooked a little bit better, but the manager, the waiter Shelli, and Chef Tim went above and beyond to check on us Chef Tim created a whole new dish with a lot more flavor and a new wine reduction mushroom sauce, which was spectacular. The dessert was great, and the service was phenomenal. We will be coming back and this is the best place to eat at the resort, the prices are worth it!
… moreDaniel Skiffen
Our experience was not the best. Yes we were there during Christmas night and understand that many of the servers there probably wanted to just be home for the holidays. The food definitely was up charged by quite a bit for the quality. My partners meal seemed like you could have found it at a Texas Roadhouse. The best part was the pecan pie. The server seemed elsewhere and not at all engaging, usually showing up and gone in less than 30 seconds. Barely saying a word before cartoon style exiting. All in all better to go across the street.
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troy eytcheson
Shelly and Mimi were excellent! My wife and I were in town for a late Anniversary getaway. They were both amazing just like the food! I highly recommend this place! You won’t be disappointed especially if you get Shelly and/or Mimi as servers/bartenders! A++
… moreDave Harlan
It’s an expensive steakhouse. It is not the best high end steakhouse I have visited. You want to walk away saying, “that was a pricey meal, but worth every penny.” I did not feel that way here.
That does not mean the food was bad, just that it wasn’t as good as I wanted it to be. The steak and baked potato were fine. The salad could have been better. My girlfriend did not like the shrimp cocktail.
Their signature manhattan was pretty bad. Too sweet and clearly made by and for people who don’t like manhattans.
I like French Lick and will be back, but won’t be going to the 1875.
… moreThat does not mean the food was bad, just that it wasn’t as good as I wanted it to be. The steak and baked potato were fine. The salad could have been better. My girlfriend did not like the shrimp cocktail.
Their signature manhattan was pretty bad. Too sweet and clearly made by and for people who don’t like manhattans.
I like French Lick and will be back, but won’t be going to the 1875.
Lloyd Mershon
Fantastic place for an anniversary celebration!! The Mrs and I decided to spend our anniversary at French Lick and what better place to eat than The Steakhouse. We opted for the colossal shrimp cocktail for a starter. It was wonderful. I then chose the New York Strip which was perfectly cooked, tender and soo flavorful!! The Mrs had the pasta with wild mushrooms, which she enjoyed. Our meal was topped off with dipped strawberries for our dessert!!!
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