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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Address and Contact Information
Address: 2641 11th St, Huntsville, TX 77340
Phone: (936) 755-8150
Website: https://www.1836steakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Home – 1836 Steakhouse – Steak House in Huntsville, TX
1836 Steakhouse is located in a charming home built circa 1872 in the historic town of Huntsville. Come celebrate great steak, fine wine, and Texas …
1836 Steakhouse Restaurant – Huntsville, TX | OpenTable
1836 Steakhouse is located in a charming home built circa 1872 in the historic town of Huntsville, Texas. We offer hand-cut steaks, fine wine, scratch made …
1836 Steakhouse | Huntsville TX – Facebook
Details. . 96% recommend (1,060 Reviews). . $$. . Closed now. . 2641 11th St, Huntsville, TX, United States, 77340 ; Links. . 1836steakhouse.com ; Contact …
Reviews
Liv Rmrz
We’re in Huntsville for training and decided to try 1836 Steak House after seeing how good the food looked. The restaurant itself is beautiful and very clean, and we were seated upstairs, which was nice.
I ordered the ribeye cooked medium, and my friend ordered the filet well done. It did take a while for our steaks to come out, which we understood—places can be short-staffed and busy. Unfortunately, when my steak arrived, it was cold. I tried to eat it without complaining because I could tell it was well seasoned, but it was just too cold to enjoy. My friend’s steak also came out closer to medium instead of well done, which she wouldn’t normally prefer.
We don’t like sending food back, but we had no choice. When the steaks returned, my friend’s steak was cooked well done, seasoned properly, and she really enjoyed it. On the other hand, my steak was only semi-warm. At that point, I didn’t want to complain again, so I ate it.
Our server was very apologetic and even comped our meal, which we truly appreciated. Overall, it was a disappointing dinner because the flavors were good, but the execution just wasn’t up to par that night.
That said, I would still recommend giving this place a try, it may have just been an off day. I’d be willing to come back the next time I’m in town and give it another chance.
… moreI ordered the ribeye cooked medium, and my friend ordered the filet well done. It did take a while for our steaks to come out, which we understood—places can be short-staffed and busy. Unfortunately, when my steak arrived, it was cold. I tried to eat it without complaining because I could tell it was well seasoned, but it was just too cold to enjoy. My friend’s steak also came out closer to medium instead of well done, which she wouldn’t normally prefer.
We don’t like sending food back, but we had no choice. When the steaks returned, my friend’s steak was cooked well done, seasoned properly, and she really enjoyed it. On the other hand, my steak was only semi-warm. At that point, I didn’t want to complain again, so I ate it.
Our server was very apologetic and even comped our meal, which we truly appreciated. Overall, it was a disappointing dinner because the flavors were good, but the execution just wasn’t up to par that night.
That said, I would still recommend giving this place a try, it may have just been an off day. I’d be willing to come back the next time I’m in town and give it another chance.
Jeffrey
I had the ribeye medium rare. For a $48 cut it was way too tough. I regret not saying something. My dining companions had a NY strip and fillet. They were both great. The rest of the food was delicious.
… moreRobert
This was our first time to enjoy this Restaurant. Kaitlyn was our server. She was very informative and attentive. The steak was tender and cooked perfectly. The shrimp and grits were good as well. We had the bacon and goat cheese appetizer, fantastic. Hope to come back the next time we are in town.
Thank you Chef and Kaitlyn.
… moreThank you Chef and Kaitlyn.
Melissa Morrison
We enjoyed a delicious dinner. The Spinach Artichoke dip was full of flavor. The House salad was exactly what I dreamed it would be. The Republic Steak was cooked perfectly. I added the Compound butter and loved the robust flavor.
My husband had the Chicken fried Steak and the Caesar salad. Our waitress was very kind and attentive at the right times.
We enjoyed the whole experience.
… moreMy husband had the Chicken fried Steak and the Caesar salad. Our waitress was very kind and attentive at the right times.
We enjoyed the whole experience.
Matt Churches
We’ve loved this place for years, so tonight was a real plot twist.
Ordered the 14 oz NY strip and what arrived looked more like a pancake in witness protection—thin, overcooked, and mostly fat and gristle. Honestly, if I got 7 oz of actual steak out of it, that’s being generous. Manager offered 50% off the steak… which was cute, considering half of it never existed to begin with.
The bananas foster? Let’s just say it came out with so much alcohol I’m shocked it didn’t require a valid ID to order. And no, it definitely didn’t burn off. I’m pretty sure the flame table was the most exciting part of the dish.
The house salads looked like someone swept together the bottom scraps of a dozen iceberg heads and said, “Eh, good enough.”
The real tragedy: the venue is fantastic. Gorgeous space, great atmosphere, the kind of place you want to enjoy. But the food? Nasty, overpriced, and nowhere near what it used to be.
We won’t be back. Too bad—this used to be one of our favorites.
… moreOrdered the 14 oz NY strip and what arrived looked more like a pancake in witness protection—thin, overcooked, and mostly fat and gristle. Honestly, if I got 7 oz of actual steak out of it, that’s being generous. Manager offered 50% off the steak… which was cute, considering half of it never existed to begin with.
The bananas foster? Let’s just say it came out with so much alcohol I’m shocked it didn’t require a valid ID to order. And no, it definitely didn’t burn off. I’m pretty sure the flame table was the most exciting part of the dish.
The house salads looked like someone swept together the bottom scraps of a dozen iceberg heads and said, “Eh, good enough.”
The real tragedy: the venue is fantastic. Gorgeous space, great atmosphere, the kind of place you want to enjoy. But the food? Nasty, overpriced, and nowhere near what it used to be.
We won’t be back. Too bad—this used to be one of our favorites.
Randall Seggerman
Thought this steakhouse would be outside my work travel allowance, but I was pleasantly surprised at reasonable cost. It would have been $6 less if I showed up at happy hour. (Ends at 6:30). I ate upstairs, neat environment, great waitress. I ordered house sirloin with mushrooms and onions with a side of grilled asparagus, a long with onion soup. Put it on the return to list.
… moreJohn Dir
We made a reservation for 6:45 pm. We were there at 6:30 pm. We were seated, ordered drinks and food. The drinks cans out. The be appetizers took over an hour to get to us. After appetizers we sat there waiting for our main course. It never came and we had zero communication from Gabe who was helping us. Eventually around 8:30 pm and close to 2 hours since we sat down, I asked him an our our food and he told us it would be another 25-35 minutes. Worst experience with a steakhouse in North America. We had to cancel our order and go to Texas Roadhouse 2 miles away. Horrible customer service, horrible communication, entitlement on not taking time to communicate delays. I would highly say- PLEASE DO NOT GO TO THIS ESTABLISHMENT. They get off on being one of few steak houses in Huntsville but dangerously fail on customer service
… morehappy birthday
Empty inside but everything toook foreeeverrr. We woulda been out of there in a reasonable time anywhere else. Incredibly slow kitchen on simple things. Don’t come thirsty bring your own water. Oh and ask for bread! Apparently it’s a secret
… moreJewell Folsom
Do you want some excellent fine dining experience and are not rushed for time and not worried about the expense? Then you truly need to make reservations at this restaurant! The food is excellent from start to finish! Both times we have come here the service has been prompt, the waiters helpful, friendly and attentive. The atmosphere is wonderful as well. Truly a great restaurant. We had the rack of lamb and dessert – a must have for me!
… moreZach Edens
The service was top notch (shout out to Sarah for the food and drink recommendations). The cocktails were excellent, the steak was just perfection, and the Risotto was a chef’s kiss.
The atmosphere was pretty good…I’d recommend either trying sitting upstairs or outside.
Overall, this is a must for anyone in or near Huntsville!
… moreThe atmosphere was pretty good…I’d recommend either trying sitting upstairs or outside.
Overall, this is a must for anyone in or near Huntsville!