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Address and Contact Information
Address: 8920 Expressway Dr, Olive Branch, MS 38654
Phone: (662) 879-1836
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1836 DeSoto | Olive Branch MS – Facebook
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1836 DeSoto Food Review – Unique Tastes in Olive Branch | TikTok
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Reviews
Michael Ezell
First time here Feb 7, 2026 so so good. Food is super delicious. Our server was “Chicago” she was fabulous very observant, and so sweet. Plenty of parking available. But the sweet tea is not it. It just doesn’t taste like your normal sweet tea. Other than that. I plan on coming back for sure. Next time I want to try the catfish plate. Came back on the 20th of February and the catfish is so delicious. Barbecue nachos AA+
… morePhillip Knecht
I’ve been eating Tommy and Amy’s food since their first restaurant in Blue Mountain many moons ago. Their Cajun/Creole-influenced meals got the ball rolling, but they also have amazing sandwiches and burgers (you really have to try the Bourbon Burger!), superb home-cooking (hamburger steaks, fried chicken, country fried steak, mashed potatoes and more), and their more recent venture into BBQ (I haven’t tried it yet, but hear great things) and absolutely some of the best appetizers around (the homemade Southwestern Eggrolls blow that other chain restaurant away). There is something here for literally everyone, and it’s all great!
Highly, highly recommend!
… moreHighly, highly recommend!
Jessica Lorenzana
Review of 1836 DeSoto
Food was delicious, 8/10, but the atmosphere and service were 4/10
It’s very small in the downstairs restaurant. It felt a bit awkward. You feel cooped up, almost got knocked down by the restroom door when walking in. The plain white paper menus were weird too. Also, the lid to the bbq sauce squeeze bottle flew off and bbq sauce went everywhere. The waitress brought us paper towels, but did not help clean it, then left the bbq soaked paper towels on our table the entire rest of our meal.
I just felt like the high quality of food did not match the atmosphere or service.
I didn’t want or expect anything fancy, but it was just a weird experience. The food was and for that reason, we may be back.
Southwestern Egg Rolls & Cole Slaw 10/10,
Fried Catfish, Okra, Hushpuppies, & Cornbread 8/10
… moreFood was delicious, 8/10, but the atmosphere and service were 4/10
It’s very small in the downstairs restaurant. It felt a bit awkward. You feel cooped up, almost got knocked down by the restroom door when walking in. The plain white paper menus were weird too. Also, the lid to the bbq sauce squeeze bottle flew off and bbq sauce went everywhere. The waitress brought us paper towels, but did not help clean it, then left the bbq soaked paper towels on our table the entire rest of our meal.
I just felt like the high quality of food did not match the atmosphere or service.
I didn’t want or expect anything fancy, but it was just a weird experience. The food was and for that reason, we may be back.
Southwestern Egg Rolls & Cole Slaw 10/10,
Fried Catfish, Okra, Hushpuppies, & Cornbread 8/10
Zakiya
1st time here. Drove 30 minutes and it was worth it! The burger tasted like a fresh patty, not that frozen mess a lot of places serve. Juicy, flavorful, and seasoned just right. The fries were delicious too. Staff was really nice and friendly. I’ll definitely be back!
… moreJohn Gammel
Courtney was a great server – pleasant and attentive. Checked in with us frequently. My wife thought her bacon bourbon burger was good. My hamburger steak was and the baked potato was large and good. We’ll eat here our next time in Olive Branch.
… moreSHAWANDA DRIVER
This was our first visit and it turned out to be very disappointing. Halfway through eating my hamburger steak , I noticed one side of it was not done. I asked the waitress is this how they normally serve it and she stated “yes, they are cooked medium well unless you ask for it to be well done” and she just walked off. The menu does not note this, so how would I know to request my meat to be well done. There were two other burgers at my table that were both well done. Upon paying my check I asked to speak to the manager and the server told me that they were both busy. I think it is highly unprofessional to have a customer with a concern and you won’t bother to come and address it. I am a business owner myself , and I would never disregard a customer. We will not be returning.
… moreWally Northam
We waited over an hour for our food. I ordered a loaded bake potato, a side salad, and hamburger steak with no onions. We also ordered an appetizer. An hour and some change later, we get our meals and the appetizer at the same time. The potato was cold and looked to be left over from the day before. The hamburger steak was covered in onions, and I never got my side salad. The server was courteous, but definitely not worth the price. I highly recommend going elsewhere.
… moreKelly Galipeau
A great little restaurant! Our lunch today was delicious and our server was as sweet as she could be! I ordered the hamburger steak with 2 sides and my husband ordered a half rack of ribs. We both really enjoyed it! If you haven’t been yet, give them a try. Cute decor and a comfortable hometown feel.
… moreMari Hamilton
From the moment we got out of our car the smell was amazing; the owner came to our table and chat with us, he knows what he is doing cooking the pork to perfection!!! We had the ribs and meat fell off the bones, rich flavor, tender, just amazing. The tater salad was so tasty! Loved the coleslaw, my favorite coleslaw so far. Love the farm decorations and the restrooms are so cute. It’s always unforgettable when you love the food and had such a good experience with the people. Congratulations! As a small business owner myself I wish you the best because this place deserves to be visited by everyone that comes around or even drive a few hours just for some unforgettable tasty barbecue !
… moreJohn Kasper
Wasn’t out looking for a bbq place today, but this American restaurant has just as many bbq offerings as any other bbq stop. I was sampling the ribs, which barely cling to the bone and Tommy the owner gave me a sampling of the pulled pork which was excellent. The Cole Slaw is really worth mentioning as it’s made in house, medium shred, and just a tab of sweetness. Baked beans were very good. BBQ flavor with just a hint of zing. No room for desert on the trip but I’ll be back.
Menu changes seasonally so that why it’s in paper. Excellent service by Natalie and Tommy is a hoot to chat with. Enjoy.
… moreMenu changes seasonally so that why it’s in paper. Excellent service by Natalie and Tommy is a hoot to chat with. Enjoy.