18 Oaks focuses on outstanding quality of meats and seafood prepared with style and expertise. Located within the majestic grounds of the JW Marriott San Antonio Hill Country Resort and Spa, food is masterfully prepared showing a sensibility of season leveraging the best products in Texas. The menu gracefully flows from a modern lunch menu of American flair with a splattering of steakhouse favorites to a classic steakhouse in the evenings. Entrees feature skillfully prepared premium steaks and seafood with your choice of sauces. Located within the TPC San Antonio Club House, 18 Oaks represents the highest level of commitment to locally produced, organic ingredients from farms and ranches within the the Texas Hill Country region.
Upscale destination serving locally sourced steaks & seafood in a scenic locale at the JW Marriott.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 23808 Resort Pkwy, San Antonio, TX 78261
Phone: (210) 491-5825
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Devin Woods
The ambiance was nice and service by Charlie was friendly and quick. We tried 5 sides and 2 entrees. The bread service are just simple rolls but they taste great!
… moreMustafa Abushaaban
Had a nice experience here. Good quality and presentation. Ambiance was nice. I wouldn’t rank it among some of the best steakhouses I’ve been to but it’s still good. Scallops were cooked perfectly but the jalapeno honey sauce is weak. Filets we’re cooked the correct temperature. Bread service was generous and great tasting. Crab cakes were mediocre, had a weak taste.
… morePaul Lee
Ordered the whole lobster. It was awesome !!! I also ordered the boneless 12 oz ribeye, I got the Pittsburgh chard medium rare!!! It was done perfectly.
… moreFelisha Corbett
I had a horrible experience at this restaurant. I gave it 1 star because the food was decent. My husband and I had a reservation for 7:30pm. We arrived at 7:38pm for the host to tell us our reservation was not on the list. My husband then showed the confirmation email and then we were told we were on the “no show” list. After 8 min? We then were told to wait while they sat other guests in the waiting area and then we were dismissively called over to take our seats.
… moreMark Meiller
To level set my favorite steak place in dfw is perry’s, this place was orders of magnitudes better than perry’s. Excellent juicy perfectly seasoned steaks, buttery lobster, the best brussel sprouts I’ve ever had. Maybe a bit pricey but still good value.
… moreNadia Ford
I came here for a holiday dinner and was highly impressed. The service was fantastic. Our server gave us great recommendations and was extremely friendly. The food was flavorful and delicious. We ordered a few main dishes with a few side dishes and were not disappointed. The side dishes are quite large. We thought we wouldn’t have room for dessert, but split two plates between 4 people. The drinks were well crafted as well. A nice surprise was a small charcuterie board before the meal. The mix of flavors in this were well thought out. I will be coming back here for more!
… moreRobert Scott
Great steak restaurant inside the club house of the golf course. The complimentary bread is incredible. Shrimp cocktail was good but a little over done. French onion soup was excellent but needed a touch of salt to make it perfect. American Wagyu filet was good but not as good as true Wagyu, was not as good as I was anticipating, reason for minus one star. Asparagus was great, my boss had the Pompono and really enjoyed it.
… moreChris Baker
Excellent resort restaurant with an emphasis on steak dishes. The seating was an open format and the meals were delicious. We ordered the petition 10 oz filet with loaded baked potato and the caesar salad with 6 ounces of steak on top. I highly recommend this restaurant, we went early in the evening (6pm) and the service appeared and was actually better than the 7pm crowd when the restaurant was busy. We left enough time to head back to room and gave an enjoyable swim in the evening.
… moreBrandon Dehoyos
Food was presented very nicely. Everything tasted fresh and the server was very nice. Will definitely be back for the steak
… morenatalia murillo
Not a negative thing to say about this restaurant. Everything we had was amazing and the service was EXCELLENT! We were able to snag 2 seats at the bar. Our bartender Michael made great recommendations! The lobster ceviche was the star for me, light, fresh and flavorful. We also had a bone-in ribeye, jalapeño cheddar grits and duck fat Brussel sprouts—all fantastic! We ended the night with crème brûlée and the Brie ice cream. Yes, yes, all yeses! SO GOOD! Make a reservation.
… more