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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 2138 Business, 220, Bedford, PA 15522
Phone: (814) 624-5633
Menu Photos
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Related Web Results
1796 Room | Bedford, PA Restaurants – Omni Hotels
Stop by 1796 Room at Omni Bedford Springs Resort & Spa during your next trip to Bedford, PA. Our menu offers a wide selection, sure to please any palate.
1796 Restaurant – Bedford, PA | OpenTable
John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, …
1796 Room at the Omni Bedford Springs Resort
John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, …
Reviews
W Michael Heatwole
We went to the Omni to enjoy the spa. For supper we went to the 1776 room which I had never been to. The staff were very friendly and helpful, however, getting served took a little more time than we would’ve liked. Once the food arrived, it was very good and very tasty. I had the lobster and others in the group had the salmon and the fillet however, the fillet was a little overcooked, but still tasty. All the sides came à la carte and were large enough for two or three servings. It’s a little pricey, but if you want a nice night out, I would recommend it.
… moreAngela Devin
I chose the 1796 Room at the Omni Bedford Springs Resort to celebrate my birthday.
The highlights of the meal were the absolutely phenomenal bread and the Death By Chocolate cake for dessert. If you come to this restaurant- do not miss the Death By Chocolate. It’s incredibly light and flavorful- decadently delicious.
My B-51 cocktail was also lovely. Our side of Sautéed Local Mushrooms was delicious and I do recommend that.
Our server was attentive and warm, which was much appreciated.
Otherwise, unfortunately, we were pretty disappointed with our meals.
The Crispy Fried Calamari was obviously frozen calamari with a quite heavy fry on it. The truffle dip didn’t have any truffle that we could taste.
The Three Cheese Onion Soup was fine, but not amazing. There was so much bread and onion that there was scarcely any broth.
We splurged on the 8oz Wagyu Center cut Filet Mignon and I’m not sure how that is justified to be described as Wagyu. I’ve had more tender and flavorful Filet Mignon at half that price.
My husband’s 8oz Wagyu Center cut Filet Mignon had a fish flavor to it, as though it’d been cooked right next to salmon.
Our dining companion’s Jumbo Shrimp with garlic & herb butter spaghetti was better than our steaks, but just the pasta part. The shrimp was so over-cooked and rubbery as to be practically inedible.
The Truffle & Parmesan Fries were just okay. Frozen fries with some parmesan sprinkled on them.
I couldn’t in good conscious rate the food lower than 3 stars based on how delicious the bread and cake were, but I wouldn’t return here because the price does not in any way reflect the bulk of the quality of the food you will be receiving.
Over-cooked shrimp and a steak that tastes like fish at this price-point? Unacceptable.
… moreThe highlights of the meal were the absolutely phenomenal bread and the Death By Chocolate cake for dessert. If you come to this restaurant- do not miss the Death By Chocolate. It’s incredibly light and flavorful- decadently delicious.
My B-51 cocktail was also lovely. Our side of Sautéed Local Mushrooms was delicious and I do recommend that.
Our server was attentive and warm, which was much appreciated.
Otherwise, unfortunately, we were pretty disappointed with our meals.
The Crispy Fried Calamari was obviously frozen calamari with a quite heavy fry on it. The truffle dip didn’t have any truffle that we could taste.
The Three Cheese Onion Soup was fine, but not amazing. There was so much bread and onion that there was scarcely any broth.
We splurged on the 8oz Wagyu Center cut Filet Mignon and I’m not sure how that is justified to be described as Wagyu. I’ve had more tender and flavorful Filet Mignon at half that price.
My husband’s 8oz Wagyu Center cut Filet Mignon had a fish flavor to it, as though it’d been cooked right next to salmon.
Our dining companion’s Jumbo Shrimp with garlic & herb butter spaghetti was better than our steaks, but just the pasta part. The shrimp was so over-cooked and rubbery as to be practically inedible.
The Truffle & Parmesan Fries were just okay. Frozen fries with some parmesan sprinkled on them.
I couldn’t in good conscious rate the food lower than 3 stars based on how delicious the bread and cake were, but I wouldn’t return here because the price does not in any way reflect the bulk of the quality of the food you will be receiving.
Over-cooked shrimp and a steak that tastes like fish at this price-point? Unacceptable.
Venetta Valdengo
Hannah was our server and from the time we were seated we felt reassured that our experience would be memorable. My husband had the octopus as an appetizer and I had the chopped salad. Both were excellent. The chopped salad is extremely rich and filling. The service was 5 star. I had the Vesper as my cocktail – also wonderful. Worth the price for an outstanding experience. Thanks Hannah
… moreNancy Kidder
Our server Michelle was extraordinary— along with the cuisine! She made us feel so comfortable and accommodated all our requests. The 8oz filet was prepared perfectly, and we also enjoyed the beef carpaccio & octopus! Highly recommend!!
… moreScott Entwistle
I had my birthday dinner during our 3 day stay, and the meal was absolutely phenomenal. We got a little unlucky with timing as the kitchen got slammed and we ended up waiting over an hour for our meal, but the server and the manager were surprisingly proactive. Many tables were in the same situation and they came out and talked to each and every one of us and offered to comp things off the bill without having to be asked. That’s good service! Our server said she’s worked there for many many years and only seen a handful of delays like this, so I doubt many people experience it but it was incredibly refreshing to see them handle it the way they did.
As for the food, each dish was absolutely delicious. We started off with their rosemary and sea salted butter, and this is now our benchmark for the best bread we’ve ever received at a restaurant. The bread was fresh as could be, and with the amazing butter it was just the perfect combination.
I got the filet mignon with the truffle butter and their house steak sauce, and both were absolutely incredible additions. The steak itself was awesome, but the truffle flavor had great flavor and was worth the cost to add it. The steak sauce was also mind blowing, and seeing as how I was very unsure what to add for a sauce I really got lucky there. I couldn’t order it with anything else going forward, it was that good.
My wife got the brie entree with phyllo do which she really enjoyed, and I had a chance to try it and thought it was very flavorful.
As sides we got the truffle fries and the lobster mac – the truffle fries came out without truffle, but our server quickly corrected this and maybe they overcompensated, but it was COVERED in truffle sauce. Since truffle fries may be my wife and I’s favorite thing in the world, we were in absolute heaven. The mac and cheese itself was out of this world, but the lobster I could have taken or left. I wish they just had a side dish of mac and cheese, because I’d probably order three and have that as my entree.
Lastly for dinner we got the donut holes from Frontier Tavern (it’s not on the 1796 menu, you have to ask) and at first they came out very burned but again, our server was on top of it and she had them replaced after. The caramel sauce with the donut holes was a perfect combination, and we ended up coming to the bar just to get another order the next night. The chocolate sauce was just OK, tasting a bit like Bosco/Hersheys chocolate syrup rather than a melted chocolate.
Overall there were at least a few situations that needed correcting, but they did such a fantastic job at correcting them (mostly without needing to be asked) and the food itself was just so darn good that I have to give them 5 stars. We will definitely be back, and this restaurant will be on the top of our list!
… moreAs for the food, each dish was absolutely delicious. We started off with their rosemary and sea salted butter, and this is now our benchmark for the best bread we’ve ever received at a restaurant. The bread was fresh as could be, and with the amazing butter it was just the perfect combination.
I got the filet mignon with the truffle butter and their house steak sauce, and both were absolutely incredible additions. The steak itself was awesome, but the truffle flavor had great flavor and was worth the cost to add it. The steak sauce was also mind blowing, and seeing as how I was very unsure what to add for a sauce I really got lucky there. I couldn’t order it with anything else going forward, it was that good.
My wife got the brie entree with phyllo do which she really enjoyed, and I had a chance to try it and thought it was very flavorful.
As sides we got the truffle fries and the lobster mac – the truffle fries came out without truffle, but our server quickly corrected this and maybe they overcompensated, but it was COVERED in truffle sauce. Since truffle fries may be my wife and I’s favorite thing in the world, we were in absolute heaven. The mac and cheese itself was out of this world, but the lobster I could have taken or left. I wish they just had a side dish of mac and cheese, because I’d probably order three and have that as my entree.
Lastly for dinner we got the donut holes from Frontier Tavern (it’s not on the 1796 menu, you have to ask) and at first they came out very burned but again, our server was on top of it and she had them replaced after. The caramel sauce with the donut holes was a perfect combination, and we ended up coming to the bar just to get another order the next night. The chocolate sauce was just OK, tasting a bit like Bosco/Hersheys chocolate syrup rather than a melted chocolate.
Overall there were at least a few situations that needed correcting, but they did such a fantastic job at correcting them (mostly without needing to be asked) and the food itself was just so darn good that I have to give them 5 stars. We will definitely be back, and this restaurant will be on the top of our list!
Ryan Rutherford
The Waygu steaks were an example of perfection! Everything was perfect and tasted phenomenal! We will definitely be back!!
… moreRichard Wagner
Most of the food was prepared very well and staff was friendly. But we had an issue with one of our steaks and communicated that to our server, it like they didn’t know how to deal with something going wrong. Both the server and the manager didn’t know how to fix a problem. In the end we were charged for our terribly over salted and tough steak and they took off a salad (which we thoroughly enjoyed) and a dessert which was also not done well, and charged us for the inedible steak that was over twice the price of the other items. They took the steak and threw it away so we paid for the 75 dollar steak that wasn’t eaten and our baby moon dinner that would have been great was kinda bad. If you want a service focused quality meal, look elsewhere, they don’t really understand either all that well it would seem…
… moreC. Seaman
The food was absolutely delicious and well worth the price. Our waiter, Kyle, was friendly and attentive. He answered all of our questions and had great suggestions.
… moreJennifer Joy
Superior food. Had delicious steaks and amazing desserts. This was our first meal at Bedford Springs Omni and it was a perfect start to a great weekend!
… moreTaylor Fogal
My husband and I visited for our anniversary, what a great idea it was. We have never been to the resort before so this was a great way to check it out.
We started with the shrimp cocktail and their cranberry bread, it was still warm and the flavors were perfect. For entrees I got the crab crakes, they tasted so fresh like they came from the ocean same day. My husband got the wagyu steak with onions and he said it was cooked to absolute perfection. We also shared the lobster mac n cheese, and WOW the chunks of lobster were huge! They also sent us home with a chocolate cupcake since we were celebrating, such a nice touch. Our server was very kind and presented the menu to us so we’d know exactly what was being offered.
My only complaint is the lack of options for appetizers. I would’ve loved some stuffed mushrooms or cheese dip.
… moreWe started with the shrimp cocktail and their cranberry bread, it was still warm and the flavors were perfect. For entrees I got the crab crakes, they tasted so fresh like they came from the ocean same day. My husband got the wagyu steak with onions and he said it was cooked to absolute perfection. We also shared the lobster mac n cheese, and WOW the chunks of lobster were huge! They also sent us home with a chocolate cupcake since we were celebrating, such a nice touch. Our server was very kind and presented the menu to us so we’d know exactly what was being offered.
My only complaint is the lack of options for appetizers. I would’ve loved some stuffed mushrooms or cheese dip.