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At 15 Lakes Prime Steakhouse, we’re not just creating a restaurant; we’re crafting a haven for steak enthusiasts. Our commitment revolves around prime meats aged to perfection, including succulent Ribeye, flavorful Picanha, bold NY Strip, and the uniquely exquisite Sakura Pork Chop. The USDA Angus Prime standards guide our selection, ensuring each cut meets the highest quality.
Address and Contact Information
Address: 919 Main St, Antioch, IL 60002
Phone: (224) 814-3471
Website: https://www.15lakesprime.com/
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At 15 Lakes Prime Steakhouse, we’re not just creating a restaurant; we’re crafting a haven for steak enthusiasts. Our commitment revolves around prime meats …
15 Lakes Prime Steakhouse Restaurant – Antioch, IL – OpenTable
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15 Lakes Prime Steakhouse. 919 Main St Antioch, IL 60002. Phone: 224.814.3471. Website | Facebook | Instagram.
Reviews
Deplorable Rob
Stumbled onto this venue via Google maps this past June and after reading some rave reviews backed by high ratings, instantly became a must try. Timing was right because our 11th anniversary was on July 12th so made a reservation.
This seems to be a first for A-Town to finally have un upscale steakhouse which IMHO can compete against some popular steakhouses we’ve been to including Morton’s, Capital Grille, Cooper’s Hawk, Ruth’s Chris, etc.
But I actually like this local-owned wonder better than those I mentioned with its more cozy homey feel and artisan menu. Drink/spirits menu is extensive, went with the 15th Wave to start and wife had a Margarita. The food is truly remarkable here, I went with the Bavette and my wife went with the 6oz filet.
I regret not taking a pic of the main menu at the time we were there being our server mentioned that the appetizers change from time to time and forget the name of our app which was absolutely dee-lish. Soups were wonderful too, I had the French Onion but forgot the name of my wife’s. Complimentary anniversary dessert on the house and had the Crème Brûlée as a take-home dessert for our kids.
Love the ambience/aesthetic of this gem, interior is very clean despite being a pretty old building, pricing seems fair for the high quality food despite all the negativity that started around the Spring of 2020 and the service is top notch; our server Brenda did phenomenal.
Although it seems better for couples, there were families with young kids in here so I guess it’s a go for everyone. My compliments to the chef and a local steakhouse I wish I could add an extra ⭐️ to, YES they’re that good and may the owner(s) of this wonderful steakhouse have decades of boomin’ business to come.
… moreThis seems to be a first for A-Town to finally have un upscale steakhouse which IMHO can compete against some popular steakhouses we’ve been to including Morton’s, Capital Grille, Cooper’s Hawk, Ruth’s Chris, etc.
But I actually like this local-owned wonder better than those I mentioned with its more cozy homey feel and artisan menu. Drink/spirits menu is extensive, went with the 15th Wave to start and wife had a Margarita. The food is truly remarkable here, I went with the Bavette and my wife went with the 6oz filet.
I regret not taking a pic of the main menu at the time we were there being our server mentioned that the appetizers change from time to time and forget the name of our app which was absolutely dee-lish. Soups were wonderful too, I had the French Onion but forgot the name of my wife’s. Complimentary anniversary dessert on the house and had the Crème Brûlée as a take-home dessert for our kids.
Love the ambience/aesthetic of this gem, interior is very clean despite being a pretty old building, pricing seems fair for the high quality food despite all the negativity that started around the Spring of 2020 and the service is top notch; our server Brenda did phenomenal.
Although it seems better for couples, there were families with young kids in here so I guess it’s a go for everyone. My compliments to the chef and a local steakhouse I wish I could add an extra ⭐️ to, YES they’re that good and may the owner(s) of this wonderful steakhouse have decades of boomin’ business to come.
Samantha Le
Had an excellent lunch to celebrate my Grandpa’s early birthday! Dee Dee was great from checking us in to bidding us farewell post lunch! We started with the bourbon bacon mussels which had a great balance of flavors along with a small kick from the Fresno Chilis! We had the Southwest Steak Salad, the wedge salad w/ grilled chicken, and the Bistro burger!
… moreMark Halverson
Best waiter I’ve had in a long time. Dan truly knew the menu and the food inside and out. Food was incredible. Will be back extremely impressive place. Could turn the lights down and reinvest in cozier booths is the only recommendation I have. And in winter the single front door will probably cause some temp issues.
… moreGregory
Absolutely spectacular little steakhouse. Only a year old and they are putting themselves on the map. Excellent service with plenty of options and explanations. Great cocktail menu. We enjoyed the the Bavette, the sirloin, and the whiskey glazed meatloaf. Excellent place to enjoy a fine food and celebrate an occasion. Definitely pricey, but you’re paying for a quality experience. Will be coming back! ⭐⭐⭐⭐⭐
… moreHelen E
What an absolutely amazing experience. The atmosphere is boisterous but quaint, which was awesome for date night. Also, and extra thumbs up because I got to try a new NA IPA from revolution brewing that I hadn’t tried and loved it. But everything about this dinner was exceptional. The food, the service, and the overall atmosphere. Even down to an impromptu date night and my husband called last minute and they got us in. I didn’t catch our servers name, but she was top notch and I loved that we didn’t feel rushed even as we were kind of closing the place down. The steaks were to die for and melt in your mouth. We got the platter and you will not be disappointed with any of the toppings but I think the blue cheese was my favorite. The creamy horseradish sauce was perfectly done and not overpowering and the chimmichuri was perfection. The chicken tortilla soup was also an excellent starter to the meal. The atmosphere almost felt like an old school speakeasy with steaks. Highly recommend if you’re looking for an awesome date night experience!
… moreNorthwoods Gal
Oh. My. Deliciousness!!!!
We finally got to experience this fantastic little steak house and on a night Brenda was working. There is a lot of detail to their menu and she helped us navigate perfectly to what we would most enjoy, and we did! Hanger steak and Picanha steak ~ medium rare, truffle fries, potato pace, a loaded baked potato, succotash, but first, Mojo Shrimp appetizer. I was going to order a heady Cabernet, but glad she expertly suggested a lighter Pinot Noir. The Hanger was the best steak I’ve ever had. For dessert we had the creme brulee and the white chocolate mousse. So good. The atmosphere is cozy. I appreciated the warm welcome upon entering and that one of the owners stopped by our table to see how we were enjoying our meal and Brenda was absolutely delightful. Top notch. I actually really enjoyed the high top table where we were seated. They also have a great little bar and a fun mixologist. Much success to 15 Lakes!
I can’t wait to come back.
… moreWe finally got to experience this fantastic little steak house and on a night Brenda was working. There is a lot of detail to their menu and she helped us navigate perfectly to what we would most enjoy, and we did! Hanger steak and Picanha steak ~ medium rare, truffle fries, potato pace, a loaded baked potato, succotash, but first, Mojo Shrimp appetizer. I was going to order a heady Cabernet, but glad she expertly suggested a lighter Pinot Noir. The Hanger was the best steak I’ve ever had. For dessert we had the creme brulee and the white chocolate mousse. So good. The atmosphere is cozy. I appreciated the warm welcome upon entering and that one of the owners stopped by our table to see how we were enjoying our meal and Brenda was absolutely delightful. Top notch. I actually really enjoyed the high top table where we were seated. They also have a great little bar and a fun mixologist. Much success to 15 Lakes!
I can’t wait to come back.
Created by Babs Cay
First time here. Make reservations prior. Can be a wait small quint restaurant. We had Oysters Rockefeller and they made them gluten-free. We split the Petite filet and salmon dinners. Steak was prime cut and doesn’t need salt, it was too salty. Pepper is good enough. Vegetable of the day were over powering to other favors and spices. Serve one or other veggies or maybe offer rice with daily veggies. Wine selection were ok, too.
… moreDavid Sparks
We were looking for an interesting restaurant in downtown Antioch and this one is amazing! The look of the restaurant is fantastic and the food is going to make you return multiple times – I know I will!
All of our dishes were beautifully presented and incredibly flavorful. The small plates were nice to taste a variety of food and share around the table.
I am actually thinking about what to get the next time we visit! Watching the steaks come out of the kitchen made my mouth water! The menu is full of great choices – don’t forget about the drinks and dessert menus!
I included a picture of the bathroom – I don’t normally do that – because it was so clean and accessible and it looked like they spent time thinking about that room. It wasn’t just a requirement. The entire location looks like a lot of thought was put into the design, decorating and dining! Great job!
… moreAll of our dishes were beautifully presented and incredibly flavorful. The small plates were nice to taste a variety of food and share around the table.
I am actually thinking about what to get the next time we visit! Watching the steaks come out of the kitchen made my mouth water! The menu is full of great choices – don’t forget about the drinks and dessert menus!
I included a picture of the bathroom – I don’t normally do that – because it was so clean and accessible and it looked like they spent time thinking about that room. It wasn’t just a requirement. The entire location looks like a lot of thought was put into the design, decorating and dining! Great job!
Michelle Edgell
Husband had a Porterhouse and I had the Ribeye. Both were cooked perfectly so delicious and tender. Comes with 2 sides. Not ordinary sides. We both had a potato that was thinly stacked and so yummy! Carrots were amazing! We got small plates to go, cause there’s so much to choose. Meatballs Waghu and Beef Ravioli. Darren was our Waiter. He explained everything on the menu. We are definitely going back! Thanks Guys!
… moreStephanie Witkiewicz
Loved the experience! Such a great atmosphere. Super feiendly staff. The grilled octopus, steak tar tar and chocolate, banana old fashioned were excellent. Truly enjoyed the pork belly and lobster mac and cheese.
… more