13 Oak

  4.7 – 66 reviews   • Restaurant

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✔️Dinner ✔️Dine in 13 Oak 04841

Address and Contact Information

Address: 13 Oak St, Rockland, ME 04841

Phone: (207) 466-9264

Website: https://www.13oakrockland.com/

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Our Menu – 13 Oak Rockland

13 Oak Street, Rockland, Maine ||| [email protected]. Try our sister restaurant in Camden, Maine. www.freshcamden.com. Copyright © 2024 13 OAK.

13 Oak Rockland

Wood fired cuisine in Rockland, Maine. Open Monday – Friday at 5pm.

13 Oak | Rockland ME – Facebook

Hello, friends! Our hours for the holidays! Open at 5 pm Monday through Friday! Gift cards online at www.13oakrockland.com and in person at the restaurant! See …

Reviews

Robert Beck
Delicious meal! Great service! Ni e atmosphere! I had the moqueca which was a 1st for me(Brazilian fish stew) absolutely delicious. My wife had a house salad which was giant along with some risotto and we shared an order of fresh bread which was warm and terrific! Good alcohol menu but we didn’t try any drinks.
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Christopher Groman
My wife and I ate here recently and had one of our most memorable meals in the past year. The panko encrusted tomahawk pork chop was a hit, so was the roasted kale salad, and the steak frites. Everything was great. My only constructive feedback would be for the crème brûlée, simply because it was paper thin, and sitting in the back can be a little dim with the few lights. But the food is excellent and we will be back. Thank you!
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Bogdan Mascovici
“A Culinary Masterpiece!”

I recently dined at 13 Oak, and I was blown away by the entire experience. From the moment we walked in, the ambiance was warm and inviting. The service was impeccable, with the staff going above and beyond to ensure we were comfortable. The food, however, was the true star of the night. Every dish was a work of art, beautifully presented and bursting with flavor. The chef’s attention to detail and creativity shone through in every bite. If you’re looking for a place to indulge in a truly unforgettable meal, look no further. Highly recommend!
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Heyne J. Kim
I came for the chowder but it was not on the menu the day I visited, so I went with the scallop risotto with mushroom and bacon. The presentation was awesome, the scallops were plump and tender, but unfortunately the whole dish (minus the scallops) turned out waaaayyyyyyy too salty. At first I thought it was due to the bacon bits, but even without the bacon the risotto was still salty so I think whoever prepared the rice didn’t do taste tasting before serving…

The dessert of the day (triple berry tart) was alright, it was served warm with whipped cream on top. I think there were apple slices in it because it had something crunchy in the filling, which I thought was a nice surprise.

If I were in a group and ordered a huge meal, I would have asked to make the risotto again. (I came alone and one hour before closing, so I felt a bit self conscious). Would love to come back for the chowder. But that would be about it.
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Joanne “GJ” R
Very small place so make reservations
Food was good but not bursting with flavors. A mussel or two tasted odd. Crab cakes were just okay. I wouldn’t say it wasn’t a good meal but on an average of what was expected I’d give it a 4 for food and a 5 for service.
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Mandy Kuo
Great Mediterranean food. Especially loved the grilled eggplant with lentils. The warm sauteed kale salad was great too. Staff was attentive regarding dietary restrictions.
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Amber Kind
We ate here during our recent vacation. The food was absolutely amazing. One of the best meals I’ve had – the steak was perfect. Salad was simple but fresh and delicious, and the mashed potatoes were super fluffy and flavorful. Our service was also great – just the right amount of attentiveness.
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rlhoward3rd
We were great fans of Cafe Miranda that occupied this location for my years. This was our first time at 13 Oaks. The Sweater Weather cocktail was great. The food was excellent. It is a small location and gets quite noisy when full. Anyone who regularly went to Cafe Miranda would not be surprised.
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Ariel Calandri
Great menu! Outdoor Patio is gorgeous with heaters available.

Beef carpaccio and Mussels were fantastic and the duck special was delicious.

Make Reservations…You must go!
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Carolyn Humpherys
A small, intimate restaurant. Make reservations. Started with the roasted feta—delicious! Had the specials: Salmon on a mascarpone-potato patty (crispy outside) atop a tomato-goulash—excellent! Husband had the filet—loved it. Finished off with chocolate ganache cake with berries and cream.
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