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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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An eclectic menu with a Spanish focus is the highlight at this tiny spot with a minimalist interior.
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 887 Stockton St, Jacksonville, FL 32204
Phone: (904) 389-0330
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Allison Williams
Our favs were the butter-braised cabbage and the mushroom escabeche.
… moreChloe
Absolutely incredible! This restaurant is a hidden gem in Jacksonville. Everything was so delicious and so fresh. This is hands down the best tapas restaurant I’ve ever been to. And the service was amazing. Everyone was so friendly.
… moreMartha Mazza
So tasty! Such unique blends of foods and flavor!! Presentation is simply delightful! Such a feast for the eyes. And the service was very personable. I had some food sensitivities, and she directed me towards those things I could have. Eclectic atmosphere. Very warm and comfortable.
… moreKyra Stewart
The food here was amazing! Every single dish (8 total) we ordered was delicious. Even our least favorite of them all was still really good. Will definitely return again! Was very pleasantly surprised!
… moreAnnette Harris
Very good food. The hummus with honey, meatballs, risotto, and tres leches cake were delicious!
… moreEve Lebron
THE BEST PLACE IN JAX!! So far this has been the best restaurant we have visited in the 3 years we’ve been here. You would need to make reservations and try to do it in advance if you like an specific day as it get full quickly. The restaurant specializes in tapas ONLY! I’ve seen some bad reviews about the plates being too small but come on, it’s right in the description. About the food, you must have to try the kale empanadas, they are amazing! The patatas plate, all the mushrooms plates, the meatballs, Mongolian beef, chorizo, All the plates with bread, they were all amazing!! We didn’t taste a plate that tasted bad or okay, they were all amazing. The sangría was smooth, flavorful and even though was a small glass, it was enough for me. The tres leches and cheesecake jar were delightful as well. The server was so nice, super knowledgeable and super attentive. If I could give this restaurant 100 stars I would.
… moreNikole Young
Wonderful tapa restaurant. The atmosphere reminded me of small local places you stop into when you travel abroad. The waitress was very helpful in helping us decide how many tapas to order. She even talked us into the tres leche cake and I’m so glad she did. It’s a must have. I also really recommend the mushroom sevilla if you like mushrooms-it’s perfect! As the restaurant has limited tables, I recommend reservations ahead of time. Overall, a great meal and experience.
… moreSara Cameron
Great atmosphere and wonderfully attentive and helpful staff! Everything we had was beautifully presented with a great balance of flavors and textures. Everything from the perfect tapas portions, the high quality (great tasting) dishes, and the excellent service make this a definite date spot for us. I highly recommend the (fall) seasonal sangria and risotto, but you really can’t go wrong here! I’d go back just for the patatas fritas <3
… moreThomas Novelli
Great little find in the city. The cauliflower dish was a wonder dish. Chicken thigh plate was also decent but could have used a bit more flavor. Brussel sprouts had a lot of potential but the tart flavors were just a tad overpowering. Definitely will return to try some new dishes.
… moreDa Wisest Guy
For what you get vs the price, it’s ok. The taste is delicious but the price doesn’t truly justify it. If you don’t care about costs then this place is good for a small snack. Not filling but overall a nice experience. The servers are attentive & kind so it definitely made a difference when waiting a long while for fish.
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