Social Profile: 
… View more
Open seven days a week from 11am to 9pm, 113 Main has become a favorite among locals and travelers. Serving delicious and creative fare and tantalizing cocktails for happy hour and dinner, the cuisine exudes modern scratch American. Everything is made in-house from the pasta and gnocchi down to the beef, vegetable and chicken stocks. Fresh, in-season vegetables and proteins allow diners to enjoy a menu that changes with the season and the opportunity to try new dishes. A staple is the Citrus Pesto Gnocchi with Chilean Sea Bass; house-made gnocchi with fresh, skin on, wild-caught Chilean sea bass with an orange citrus pesto sauce.
Address and Contact Information
Address: 113 Main St, Sandpoint, ID 83864
Phone: (208) 946-5309
Website: http://113mainsandpoint.com/
Menu Photos
Photo Gallery
Related Web Results
113 Main | Where Sandpoint Gathers – Refined dining in the heart of …
113 main street, sandpoint IDAHO, open everyday 11am -9pm … simple. homemade. delicious food. cooked to perfection. The food is simple, scratch cooked, and full …
113 Main cocktail bar and restaurant (@113mainsandpoint)
113 Main Sandpoint Full-service bar & restaurant Downtown Sandpoint, ID 7 days a week 11am-9pm ️ Lunch & Dinner 208-946-5309 Tag us! · Photo by 113 …
113 Main Sandpoint – Facebook
. Follow. Details. . 4 Reviews. . $$. . Closed now. . 113 Main street, Sandpoint, ID, United States, 83864. Services. . Specialties. Takeout · Dine-in …
Reviews
Michelle Czarapata
We made a reservation at 113 Main and had such a great experience. From the moment we walked in, the hosts were incredibly welcoming and set the tone for the night. Patrick was our server and he was fantastic — attentive, knowledgeable, and made great suggestions. The bartender Lance even came over to introduce himself, which was a really nice personal touch.
The atmosphere is rustic with great energy and music that makes the whole place feel lively without being overwhelming. The cocktails were perfectly made.
My boyfriend ordered the lamb and the meat literally fell off the bone — it was cooked amazingly. I had the tuscan chicken and Patrick even let me substitute the side for another option, which I really appreciated. Everything tasted well above average and you can tell care goes into the food.
Overall it was a great dinner and we’ll definitely be back and super glad we got a server as great as Patrick. Make a reservation – you won’t be disappointed.
… moreThe atmosphere is rustic with great energy and music that makes the whole place feel lively without being overwhelming. The cocktails were perfectly made.
My boyfriend ordered the lamb and the meat literally fell off the bone — it was cooked amazingly. I had the tuscan chicken and Patrick even let me substitute the side for another option, which I really appreciated. Everything tasted well above average and you can tell care goes into the food.
Overall it was a great dinner and we’ll definitely be back and super glad we got a server as great as Patrick. Make a reservation – you won’t be disappointed.
Joe Estinson
Lunch date with my wife. 113 Main was a great choice recommend by locals. Atmosphere is great along with the food. My wife had the chicken jasmine bowel and I had Italian grinder. Both are excellent choices. We also split a pumpkin martini that was delicious. We highly recommend this place and will be back.
… moreDavis Harrison
Huge fan of this place. We had a 2 year old and were treated with exceptional grace and patience and made to feel welcome the whole time.
Bar has a lot of selection and were quick to bring out the drinks and they were adequate. I would just encourage the bar service to reinvent on the cocktail menu to hit (or riff off of) more of the modern classics like the paper plane, last word, jungle bird, mai tai, etc. or other more deliciously complex options and make the cocktail menu more prominant in the menu. I would also think about chilling the red wine more.
Food was fantastic and portions were generous. I especially loved the chimichurri steak and beet salad, they paired well.
… moreBar has a lot of selection and were quick to bring out the drinks and they were adequate. I would just encourage the bar service to reinvent on the cocktail menu to hit (or riff off of) more of the modern classics like the paper plane, last word, jungle bird, mai tai, etc. or other more deliciously complex options and make the cocktail menu more prominant in the menu. I would also think about chilling the red wine more.
Food was fantastic and portions were generous. I especially loved the chimichurri steak and beet salad, they paired well.
Drea Hawkins
Our server, Jake was excellent. We came here for dinner ordering the Steak Satay, duck ragu, and the sea bass.
The food was good, you could tell they put their heart and soul into it. The dressing for the steak and the home made pasta were the favorites.
The atmosphere was nice; it had a good vibe going on for a happy hour or date night, it was just a little cold overall , excellent spot
… moreThe food was good, you could tell they put their heart and soul into it. The dressing for the steak and the home made pasta were the favorites.
The atmosphere was nice; it had a good vibe going on for a happy hour or date night, it was just a little cold overall , excellent spot
Alana Noe
Amazing drinks. Very tasty and creative. Service was amazing as well. We came in with a big group but our server make sure the drinks keep on flowing and good kept on coming. Duck ragu sauce was great and bread was nice but the fish was not the best. Very fishy that I couldn’t fish.
… moreVanessa R S.
Was a Delicious Time! Our server was Great! Food was Delicious! Very satisfied with everything!
… moreKain
Interesting place.
We had a reservation and were given a high top table. Servers seemed to be confused who was covering the table. Ultimately, it was supposed to be one of the bartenders. Pretty sure they forgot about us completely because it took way too long to get drinks and food ordered. Food arrived quickly but drinks never made it to the table. Finally asked a server walking by to check in on our drinks and she got them. No one checked in on us after that even though we would have ordered another round of drinks. Also wanted dessert. But the service took too long. There were two people at the bar and multiple open tables.
We just revisited Sandpoint last week but chose not to eat here.
… moreWe had a reservation and were given a high top table. Servers seemed to be confused who was covering the table. Ultimately, it was supposed to be one of the bartenders. Pretty sure they forgot about us completely because it took way too long to get drinks and food ordered. Food arrived quickly but drinks never made it to the table. Finally asked a server walking by to check in on our drinks and she got them. No one checked in on us after that even though we would have ordered another round of drinks. Also wanted dessert. But the service took too long. There were two people at the bar and multiple open tables.
We just revisited Sandpoint last week but chose not to eat here.
Lindsay Rielly-Libbey
We had the most delicious dinner at 113 Main in downtown Sandpoint and are still raving about it. We were immediately welcomed upon our arrival. The vibe is very upscale, mountain modern yet cozy, which we loved. From the inviting ambiance to the thoughtful, elevated menu, everything about the experience was pristine.
We started with the Poached Pear Burrata, which set the tone for the evening—perfectly balanced in flavor and texture, with just the right touch of sweetness and creaminess. It was beautifully plated with the crushed pistachios & micro greens and even more delightful to eat.
For mains, our table explored a range of offerings, and every dish was a standout. My husband had the Blackberry King Ora Salmon, which was expertly cooked and accompanied by couscous. My sister-in-law opted for the Shrimp Special and could not stop talking about the sauce—she said it was one of the best she’s ever had.
My brother-in-law had the Duck Ragu, which he said was rich, comforting, and layered with deep flavor.
As someone with gluten and onion allergies, I was thrilled to find an option that didn’t compromise on taste—the chicken satay with chimichurri sauce was absolutely perfect. The chimichurri added a fresh, herbaceous brightness that made every bite satisfying. It was understandably small, as it was off the starters menu, so my only small regret was not ordering more.
It was an exceptional culinary experience for everyone and we will definitely be back very soon. I would be remiss not to mention our incredible server Hayley, who was kind, very knowledgeable and made the night seamless. Oh and the drinks! All I can say is YUM! The mixologists know what they’re doing! I don’t think you can go wrong.
113 Main is a must-visit spot in Sandpoint! We can’t wait to share this find with our family when we are back in April.
… moreWe started with the Poached Pear Burrata, which set the tone for the evening—perfectly balanced in flavor and texture, with just the right touch of sweetness and creaminess. It was beautifully plated with the crushed pistachios & micro greens and even more delightful to eat.
For mains, our table explored a range of offerings, and every dish was a standout. My husband had the Blackberry King Ora Salmon, which was expertly cooked and accompanied by couscous. My sister-in-law opted for the Shrimp Special and could not stop talking about the sauce—she said it was one of the best she’s ever had.
My brother-in-law had the Duck Ragu, which he said was rich, comforting, and layered with deep flavor.
As someone with gluten and onion allergies, I was thrilled to find an option that didn’t compromise on taste—the chicken satay with chimichurri sauce was absolutely perfect. The chimichurri added a fresh, herbaceous brightness that made every bite satisfying. It was understandably small, as it was off the starters menu, so my only small regret was not ordering more.
It was an exceptional culinary experience for everyone and we will definitely be back very soon. I would be remiss not to mention our incredible server Hayley, who was kind, very knowledgeable and made the night seamless. Oh and the drinks! All I can say is YUM! The mixologists know what they’re doing! I don’t think you can go wrong.
113 Main is a must-visit spot in Sandpoint! We can’t wait to share this find with our family when we are back in April.
Rick Welliver
Easily my new “Go to place” in downtown Sandpoint. Been here 4 times since summer and it gets better every time. The perfect dining experience and a really cool staff that gives as great service as anywhere in the Northwest. Highly recommend.
… moreMoriah Aispuro
The food is exceptional! Sandpoint is blessed to have a place like this. The atmosphere is delightful with top notch service. The owner came out and said hi and thanked us for coming in. My husband and I had a great date night.
… more