Sierra Estes
The bartender Diane is awesome! She gave good recommendations for what to order and the drink she made me was really yummy. I would come back just to see her again.
… moreisabella hart
Great experience! Me and my husband spent out anniversary night here not too long ago and it was awesome! My waitress Sarah was kind to me and treated me great! The food was great and came out at the perfect temperature, the only reason I give the food a 4/5 is because it felt as if it could do with just a bit more flavor! Other than that it was great! I appreciate my server and the staff! I send my compliments out to chef! I will 100% be coming back soon and recommending this place to everyone else!
… moreBeth Glick
We had a great meal on February 13th. Sarah was our server and she was exceptional. She was professional, knowledgeable and very attentive and hard working. We would give her a 10, however the stars only go up to 5 on this review! We will ask for Sarah the next time we go to the 110 Grill in Wayland.
… moreAlfred Aimola
Our server Sara was attentive. Her timing was perfect – appearing at our table at the right time. One of the better wait staff we have had. Made our dining experience great. Kudos to Sara.
… moreB E
We had a great late lunch here at the grill. They have some veggie options which was really appreciated. It was roomy, lots of seating and our waitress was very sweet.
The espresso martinis were even better with a chocolate sauce-lined glass!
The Brussels salad was actually really tasty. I didn’t realize it would come like a cole slaw but I guess it makes sense.
The onion strings were a nice change because usually you get the fat rings of onions and these were thin and crispy. Couldn’t even taste the onions really lol.
The bang bang cauliflower was really tasty. It’s very lightly breaded and covered in sauce, not a bad thing!
The chicken caprese was delish as it was fried and then topped with pesto, mozzarella and tomatoes with balsamic glaze. We switched the mixed greens to a Roman house salad and it was all so good. Definitely going back again.
Just wish they had a veggie burger (they did have a beyond meat option you could sub out for extra $).
… morePriscilla Xavier
The food arrived before we had utensils, and we waited so long that our meals became cold. When the server finally brought utensils, there were only three even though there were four people at our table, which meant we had to ask again. Overall, the service was disappointing and affected the dining experience.
… moreS W
I like this 110 grill. Great location but it’s usually busy for dinner. I usually get a reservation just to be safe. On a Friday night in May the outdoor seating was fairly full. Inside was busy. It slowed down around 615 and then picked right back up by 645.
Food was excellent. Our waiter was good and made a few jokes to the kids. Very attentive. Food was excellent as always and I enjoyed some Manhattans. Steak tips were cooked well, spinach dip bread bowl was a welcome addition. Kids likes their food as well.
All in all a great casual place to eat.
… moreStacy Arman
I ordered from this restaurant last night, November 1st at 6:45. The staff were very nice. I ordered pick up and things went pretty smoothly. There was someone new working at the register. She explained this. She needed some help and the other staff were willing to help her. I got in a car to go back to my friend’s house to eat. It was a 6 minute drive. I ordered the fish tacos with pico on the side. Everything about the experience was on point except for the fact that the fish was spoiled. As I was eating the food, I kept smelling a strange smell. I just didn’t know what the smell was until getting to the 3rd taco. That’s when I realized the fish had been thawing in the fridge for one day too long. It was that type of smell. Whoever cooked it, didn’t realize that it was already spoiled. I eat fish so much that I can tell. It wasn’t a fishy smell. It was a spoiled smell. I’m from a culture that eats a lot of fish. I feel sad to write this review. I didn’t have a lot of money then, and I used almost a full $20 for this meal. I barely write reviews online unless an experience was way greater than my expectations or so bad that I would consider not going to a place again.
It’s so important to me for a restaurant to cook fish when it’s still fresh. I’d like to know that the staff are going to take precautions and not use foods that have gone bad.
… moreJanice Weiss
Love this place for the gluten-free menu they have. Excellent food with excellent service. Been here quite a few times every time we come to visit family in natick, and I’ve never been disappointed.
… moreHeather Blauvelt
I can’t say enough good things about this place. Finally the Holy grail of gluten free.
The entire menu can be made gluten free. There are no worries with cross contamination. They are dedicated and you don’t feel like “that one “.
Service was amazing. Unbelievable gluten free offerings, right down to beignets and chocolate cake! The drinks were also amazing.
… more