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Located just minutes from the Monon Trail, Midtown Plaza, and Carmel City Center, 101 Craft Kitchen brings chef-driven, scratch-made food and craft cocktails to the heart of Carmel. Whether you’re joining us for a casual lunch, weekend brunch, happy hour, or dinner with friends, our seasonal menu features everything from fresh salads and hearty sandwiches to flavorful entrées and shareable small plates. At 101, we’re all about craft, community, and creating a place where everyone feels at home.
Varied craft brews & New American plates are the headliners at this happening outpost.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 1200 S Rangeline Rd Suite 100, Carmel, IN 46032
Phone: (317) 204-7300
Website: http://www.101craftkitchen.com/carmel
Menu Photos
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Reviews
Hannah Showvaker
Wow ! The food was delicious.
We started with the pretzels…they pretzels themselves were soft, moist, and perfectly seasoned. The dipping sauce, which was more of a smear, was also really good and complimented them well.
We also shared an order of candied bacon. Just do it.
For entrees, he had the pecan chicken, and gave it a 10/10. I had the avocado toast – it was like a delicious cream cheese, bruschetta, and avocado toast all in one and the egg was cooked just right.
Definitely recommend this as a brunch/lunch spot and will likely come back if in the area again.
… moreWe started with the pretzels…they pretzels themselves were soft, moist, and perfectly seasoned. The dipping sauce, which was more of a smear, was also really good and complimented them well.
We also shared an order of candied bacon. Just do it.
For entrees, he had the pecan chicken, and gave it a 10/10. I had the avocado toast – it was like a delicious cream cheese, bruschetta, and avocado toast all in one and the egg was cooked just right.
Definitely recommend this as a brunch/lunch spot and will likely come back if in the area again.
Ibis L.
Visited 101 in Carmel and had a really nice experience. The service was good and the waitress was attentive throughout the meal.
The food had great value — everything was tasty and nicely presented.
Overall, a solid spot with good food and friendly service. I’d definitely come back.
… moreThe food had great value — everything was tasty and nicely presented.
Overall, a solid spot with good food and friendly service. I’d definitely come back.
David White
Had dinner at 101 Craft Kitchen last night, and it was an absolute delight! I’m already looking forward to going back.
I ordered the Apple & Brie Grilled Cheese, and wow—what a standout dish. The sourdough was perfectly toasted and crispy, the creamy Brie melted beautifully, and the slices of Gala apple added such a fresh, subtle sweetness that balanced everything out. The fig and honey jam brought a lovely touch of richness without being overpowering. It came paired with their butternut squash soup, which was velvety smooth, topped with spicy pepitas and ricotta chive cream—such a cozy, flavorful combo that elevated the whole meal.
My wife went with the Cuban sandwich (the Green Chili Pork version), and it was equally impressive. The hoagie roll was soft yet sturdy, packed with tender house-roasted green chili pork, smoked ham, Swiss cheese, dill pickles, arugula, and a zesty Dijon-horseradish mayo. Every bite had great layers of flavor—savory, tangy, and a little spicy kick. It was hearty and satisfying without feeling heavy.
The atmosphere was relaxed and welcoming, service was friendly and attentive, and the food felt thoughtfully prepared with quality ingredients. If you’re in the area (Carmel or Fishers locations are great spots), definitely stop in—101 Craft Kitchen is doing elevated comfort food right. Highly recommend! 5 stars from us.
… moreI ordered the Apple & Brie Grilled Cheese, and wow—what a standout dish. The sourdough was perfectly toasted and crispy, the creamy Brie melted beautifully, and the slices of Gala apple added such a fresh, subtle sweetness that balanced everything out. The fig and honey jam brought a lovely touch of richness without being overpowering. It came paired with their butternut squash soup, which was velvety smooth, topped with spicy pepitas and ricotta chive cream—such a cozy, flavorful combo that elevated the whole meal.
My wife went with the Cuban sandwich (the Green Chili Pork version), and it was equally impressive. The hoagie roll was soft yet sturdy, packed with tender house-roasted green chili pork, smoked ham, Swiss cheese, dill pickles, arugula, and a zesty Dijon-horseradish mayo. Every bite had great layers of flavor—savory, tangy, and a little spicy kick. It was hearty and satisfying without feeling heavy.
The atmosphere was relaxed and welcoming, service was friendly and attentive, and the food felt thoughtfully prepared with quality ingredients. If you’re in the area (Carmel or Fishers locations are great spots), definitely stop in—101 Craft Kitchen is doing elevated comfort food right. Highly recommend! 5 stars from us.
Bonnie Licklider
Thought we would try this place out as the reviews were pretty consistent. We were NOT disappointed! We had a late lunch/ early dinner. Stevie our bartender/ waitstaff was AWESOME! Thank you for a wonderful dining experience! Stevie was very knowledgeable and educational on the questions we asked her about the food. I had the salmon and my better half had the new York strip. Clean bathrooms and on a Sunday the parking garage was pretty open. Definitely will be back! We’ve got to try the desserts! Thanks Stevie!
… moreHolly Garrett
We have been here several times in the past and decided to come back for Devour. They seemed to be seating everyone in the bar when we got there, which seemed a little crowded at 4pm on a Wednesday, but we went with it. The food was great as always…the Espresso Martini Pot de Creme was the highlight of the meal.
… moreNathan Harris
Joined some co-workers for lunch here during the week. Everyone seem to really enjoy their entree. I had the shrimp Po boy, and while it wasn’t the best one I’ve ever had I really enjoyed the parmesan fries! I would definitely come back and try something else.
… moreH. Yee
Server attentive. Food was well seasoned, flavorful. Tasty Bavarian pretzel. Quaint short stem beer drinking glasses hmm less volume same price? Atmosphere a tad upscale but not opulent. Would repeat.
… moreBrandon Flagg
Nice restaurant layout. The atmosphere was relaxing.
Food was average. The steak was overcooked and tasteless (requested medium but received almost well done). However, the side of potatoes and wings were good. Nothing really excited me about the menu. Mid experience overall.
… moreFood was average. The steak was overcooked and tasteless (requested medium but received almost well done). However, the side of potatoes and wings were good. Nothing really excited me about the menu. Mid experience overall.
Amanda Maas
Just had the best experience I have had in a long time!!!! The wine was great, the atmosphere was also great, but that service and food were unmatched! Julienne was the best server I have had in a long time, giving me all of the best suggestions. I stopped Sal, the chef, to ask him one of the ingredients and had the best chat about genuinely good, fresh food. Highly recommend it!!!
… moreJulian Holloway
Go-to spot for the Holloways! Amazing Servers/bartenders, atmosphere, booze, food, and the best happy hour in town. Extra special shout-out to Stevie, Johnny, Bailey, and Nick!
… more