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Address and Contact Information
Address: 2151 Lemoine Ave, Fort Lee, NJ 07024
Phone: (201) 402-0001
Website: https://www.101chicken.com/
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101 CHICKEN
101 CHICKEN OWNER PLEASE CONTACT US! [email protected](201) 402-0001. Hours. Open 7 days a week! Sunday — Thursday 11:30am — 9 … Fort Lee, NJ 07024.
101 CHICKEN (@101chickenusa) · Fort Lee, NJ – Instagram
3.3K+ followers · 69 following · 150 posts · @101chickenusa: “ Korean Award-Winning Chicken Grand champion @byungtae810 / Robot Chicken Fort Lee …
101 Chicken | Fort Lee NJ – Facebook
101 Chicken, Fort Lee. 38 likes · 1 talking about this · 36 were here. Award Winning Korean Fried Chicken using Robotic Kitchen.
Reviews
Cecilia Lee
I tried 101 Chicken in Fort Lee and ended up liking it a lot more than I expected. The first thing you notice is the setup — they use a robot fryer, and the kitchen is fully visible from outside. It’s unusually clean for a fried chicken place, almost like a small lab, which immediately gives you confidence about how the food is handled.
The frying quality across the menu was consistently good, and the flavors felt cleaner and more balanced compared to a lot of other Korean-style chicken spots. Here’s what I tried:
101 Potato Crispy Chicken ($14.9) The most unique item for sure. The potato-crusted coating gives it a sharp, crunchy bite, and the flavor has a slightly sweet, tangy “tomato snack” profile. Not ketchup, but similar enough that it stands out. I really enjoyed this one.
Supreme ($13.9) Sweet-spicy Korean style with a creamy layer. Flavorful without feeling overly heavy. A good choice if you like sauced chicken.
Original Hot Pepper ($13.5) Classic fried chicken with a mild spicy seasoning. The finish has a light mala-style tingle, which actually worked well.
Soy Honey ($13.5) Light, sweet-soy glaze. Easy to eat and not overpowering.
Garlic Crumble ($13.9) Crispy garlic bits with a touch of sweetness, somewhat like a garlic bread–inspired flavor. Nice, but less distinctive than the earlier ones.
101 Tteokbokki ($13) Simple and nostalgic — very similar to the street-style tteokbokki you’d find outside Korean schools. Chewy rice cakes with a mildly spicy, slightly sweet sauce.
Cheese Balls ($7) Crispy outside, chewy inside, and a little sweet at the end. Great with the truffle mayo.
They offer wings, boneless, and drumsticks. I thought the boneless was the best match for their seasoning — it’s dark-meat thigh, so it stays juicy and tender. If you prefer white meat, just keep that in mind.
Overall, I had a really good experience here. The food was consistently well-fried, the flavors were interesting without being too much, and the open, spotless kitchen was a big plus. Definitely a place I’d come back to, and easy 5 stars from me.
… moreThe frying quality across the menu was consistently good, and the flavors felt cleaner and more balanced compared to a lot of other Korean-style chicken spots. Here’s what I tried:
101 Potato Crispy Chicken ($14.9) The most unique item for sure. The potato-crusted coating gives it a sharp, crunchy bite, and the flavor has a slightly sweet, tangy “tomato snack” profile. Not ketchup, but similar enough that it stands out. I really enjoyed this one.
Supreme ($13.9) Sweet-spicy Korean style with a creamy layer. Flavorful without feeling overly heavy. A good choice if you like sauced chicken.
Original Hot Pepper ($13.5) Classic fried chicken with a mild spicy seasoning. The finish has a light mala-style tingle, which actually worked well.
Soy Honey ($13.5) Light, sweet-soy glaze. Easy to eat and not overpowering.
Garlic Crumble ($13.9) Crispy garlic bits with a touch of sweetness, somewhat like a garlic bread–inspired flavor. Nice, but less distinctive than the earlier ones.
101 Tteokbokki ($13) Simple and nostalgic — very similar to the street-style tteokbokki you’d find outside Korean schools. Chewy rice cakes with a mildly spicy, slightly sweet sauce.
Cheese Balls ($7) Crispy outside, chewy inside, and a little sweet at the end. Great with the truffle mayo.
They offer wings, boneless, and drumsticks. I thought the boneless was the best match for their seasoning — it’s dark-meat thigh, so it stays juicy and tender. If you prefer white meat, just keep that in mind.
Overall, I had a really good experience here. The food was consistently well-fried, the flavors were interesting without being too much, and the open, spotless kitchen was a big plus. Definitely a place I’d come back to, and easy 5 stars from me.
Lauren S
Korean fried chicken to another level. Their robotic kitchen ensures every batch is cooked perfectly crispy on the outside, juicy on the inside, and consistently great every time.
Their chicken was even featured on Netflix’s “K-Chicken War” competition, where they won Grand Champion. The recipe created by @byungtae810 truly stands out flavorful, tender, and perfectly seasoned.
Fun fact: “101” stands for binary code, the foundation of computers, which fits perfectly with their tech-driven approach to cooking.
If you’re a fan of Korean fried chicken, this place is absolutely worth checking out.
… moreTheir chicken was even featured on Netflix’s “K-Chicken War” competition, where they won Grand Champion. The recipe created by @byungtae810 truly stands out flavorful, tender, and perfectly seasoned.
Fun fact: “101” stands for binary code, the foundation of computers, which fits perfectly with their tech-driven approach to cooking.
If you’re a fan of Korean fried chicken, this place is absolutely worth checking out.
Tommy Chen
Love the concept of using robots to do the frying. You can see them preparing the food. The 101 potato crisp flavor is very faint in flavor. The other more saucy ones are better but the chicken meat itself is not very flavorful. The store has a long communal table if you want to dine in and the is part of a shopping plaza with a decent amount of parking.
… moreKenny lee
First time trying this brand, and it’s probably one of the better chicken. The size of each wing, drumstick is on the bigger side, yet still juicy. I personally like a little bit sweeter sauce, and these two were perfect! The location does have a few seatings if you want to eat in, but it’s mainly designed for a takeout.
Was pretty cool to see the robotic arm in the kitchen that you can see through the window!
… moreWas pretty cool to see the robotic arm in the kitchen that you can see through the window!
Marie Bartlett
Hands down the best korean fried chicken I’ve ever had. The food was plentiful and delicious, the atmosphere was inviting and comfortable, and the owners are great!
… moreJonathan
Some delicious Korean fried chicken and cooked by a robot! The chicken was cooked perfectly, where the outside was super crispy and snaps while the inside was moist and juicy. The staff was super friendly and loved the atmosphere.
Great location as it’s within a plaza, so there is plenty of parking.
… moreGreat location as it’s within a plaza, so there is plenty of parking.
Esteban Dutch
I ordered the $10 special. It was mild spicy chicken, garlic rice, lettuce, and coleslaw.
Chicken was good but I didn’t like the coleslaw, it was a different taste. The coleslaw should be in a separate container. It was too messy to have everything in one container.
… moreChicken was good but I didn’t like the coleslaw, it was a different taste. The coleslaw should be in a separate container. It was too messy to have everything in one container.
Shelly
My new favorite place for Korean fried chicken! The Potato crispy chicken was crisp, but not too rough or thick on the outside and tender on the inside. I have a 5 yr old who finished half of the box himself. I really liked the Potato crispy with the special 101 sauce. My husband’s favorite was the Supreme. The sauce has that traditional side of the Korean spicy sauce, but with an extra kick. Hard to describe, but it is definitely the menu we will continue to get. Very happy! The delivery came on time and the chicken was still hot.
… moreRei Lee
Absolutely sensational! This newly opened Korean fried chicken joint deserves all the praise it’s receiving. From the crispy, perfectly seasoned exterior to the juicy, tender meat inside, every bite was a delight. The variety of flavors offered cater to every palate, ensuring there’s something for everyone. The service was impeccable, with staff members who were friendly and attentive. The ambience was cozy and inviting, making it the perfect spot for a casual meal or a special occasion. Without a doubt, this restaurant has set the bar high for Korean fried chicken in town. Can’t wait to come back for more!
… moreJung hyun Oh
I absolutely love this place! Their spicy fried chicken is on another level..!! super crispy, juicy, and packed with flavor. The heat is perfect, not overpowering but enough to keep you reaching for more. And the Dukbokki is just as amazing.. chewy, rich, and full of that classic Korean street food taste.
The food always comes out fresh, and the portions are generous. If you’re craving authentic Korean comfort food, this is the spot. Definitely my go-to for fried chicken!
… moreThe food always comes out fresh, and the portions are generous. If you’re craving authentic Korean comfort food, this is the spot. Definitely my go-to for fried chicken!