oshilla B.
Try the jalapeño and cheddar link and also the smoked Turkey. Their smoked Turkey was flavorful and tender. The beef rib had some sort of cracked black pepper seasoning on which gave it a great flavor and it was also tender. Go on Saturday and try the smoked bologna sandwich.
… moreRyan Hoogland
Excellent BBQ! Didn’t have 1 thing I didn’t like! You must try if you are in the area. I would make the 60 minute drive to have it again!
… moreAmy Wen
Nice ambiance for dine in, and the food is good! Portions aren’t huge but still pretty filling. I liked the pulled pork, elote, and mac and cheese.
… moreJoe Francis
The best brisket I’ve ever had. So tender and moist. The ribs are dry rubbed. Was never a fan of dry rub, until I tried these. Check this place out. You will not be disappointed. Dave the owner is a super guy!
… moreMark Wirth
Excellent BBQ. The Smoked Turkey is Amazing. All of their meats are delicious. Their homemade pickles are AWESOME and the Cornbread is the best I’ve ever had.
… moreNicky S
I’ll just say Green street smoked meats in chicago is worth the drive, wait and $$$. I keep trying different places but no satisfaction. If the owners read this please go taste the difference.
… moreJames Rogers
The brisket was very good, but the sides were average. I prefer Doc’s BBQ in Mokena.
… moreNick Kolavo
Had the brisket, smoked turkey club, beef short rib, Mac n cheese, slaw, cornbread, and elote. I was impressed, and will return!
… moreMike D
Truly some delicious BBQ. Pork belly was to die for. Anyone going to the sheep district needs to try some of this.
… moreFrank Lagodny
$10.00 to add 2 spare ribs to an order, huh??? The large bone ribs as well. Not on my radar
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