Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–7 PM |
| Monday | 4–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 214 Ward Cir #200, Brentwood, TN 37027
Phone: (629) 702-2909
Website: http://onehundredpizza.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
100 Pizza | Best Pizza in Brentwood TN | 100 Pizza
Open at 4 PM on Monday Open at 11 AM Tuesday through Friday Open at Noon Saturday & Sunday Located at Brentwood Corners
100 Pizza (@onehundredpizza) • Instagram photos and videos
1K+ followers · 35 following · 71 posts · @onehundredpizza: “Located at 214 Ward Circle #200 Brentwood TN. Job application link located on our website.
100 Pizza, 214 Ward Cir, Ste 200, Brentwood, TN 37027, US
Get more information for 100 Pizza in Brentwood, TN. See reviews, map, get the address, and find directions.
Last Updates
Reviews
Cameron Sanchez
We grabbed this to go real quick! Pizza was so great. We loved the mushroom one the most!! The service was so quick and friendly. I would highly recommend for a pizza! You could definitely share 1 pizza for three people. We got two and had wayyyy too much! Forget about any other pizza place. This is absolutely the best pizza in the area.
… moreBrett Berry
Better than Fayzanos, but not at the level of Desanos, this Brentwood pizza place is worth your patronage.
They start your pie in a deck oven and then finished in a wood fired oven (but they use gas), which gives the crust an appealing char.
This crust has a nice chew to it, and is at the level of crust my wife and I make.
We ordered a cheese pie with basil, which came chiffonade cut, releasing the natural oils to boost the fresh flavor.
The staff is friendly and there are 14 seats if you want to eat in.
BTW: Pizza by the slice is not available after 6:45 pm
… moreThey start your pie in a deck oven and then finished in a wood fired oven (but they use gas), which gives the crust an appealing char.
This crust has a nice chew to it, and is at the level of crust my wife and I make.
We ordered a cheese pie with basil, which came chiffonade cut, releasing the natural oils to boost the fresh flavor.
The staff is friendly and there are 14 seats if you want to eat in.
BTW: Pizza by the slice is not available after 6:45 pm
The Transfer Lab, LLC
This place has a great taste, great vibe and authentic NY Style pie. The ingredients are high-quality and the sauce and cheese are perfection. The dough seems perfectly aged with spot-on fermentation. A+. Choice for if you appreciate great pizza.
… moreLeslie Crannell
We just tried 100 Pizza the other night and really enjoyed it! My family and I love good pizza and enjoy making our own, but it’s great to have a go-to option for takeout when we need a quick meal. This fit the bill! I probably wouldn’t dine in (there are not many tables) but it was perfect for takeout. I would recommend if you like thinner crust NY style pizza; it was a good crust with a wood-fired finish. Glad we tried it! We’ll certainly be returning. Best pizza takeout option in Brentwood.
… moreAngie Larsen
Very welcoming new pizza restaurant. Each team member was pleasant and helpful. The kitchen area was bright and spotless. Salad was great-very fresh and crisp. The pizza was delicious with flavorful toppings and authentic tasting crust.
… moreChristian Crannell
Best pizza in Brentwood. It’s that simple. Authentic ingredients (including raw Parmesan shaved onto the pizza after baking), made with love, resulting in a pizza with well-balanced ingredients a nice chewy crust and good mouthfeel. Is it the best pizza I have ever had? No (that’s reserved for a place in Seattle….). But best in Brentwood? Absolutely. Don’t waste your time with others and support 100 pizza! We will be back
… moreBrigitte Bedi
Wow just WOW!
Im so happy I could order an epic slice! Srsly I took my first bite and some of my best memories of eating a hot slice in Manhattan just to escape the cold in winter- came flooding in! This was a core pizza moment here in Nashville! We finally have NY Pizza! Best in TN!!!
… moreIm so happy I could order an epic slice! Srsly I took my first bite and some of my best memories of eating a hot slice in Manhattan just to escape the cold in winter- came flooding in! This was a core pizza moment here in Nashville! We finally have NY Pizza! Best in TN!!!
AJ Fiducia
As a born and raised NY Pizza “snob” Pizza 100 is as good as I have found here in TN. Had the Pepperoni as well as plain, both were outstanding!! Worth the trip!!!!
… moremolly vaughn
THE PIZZA IS SO GOOD! i love that 100 pizza is family owned and the employees are so nice! i’m so excited to see brentwood show their love to them! you get to see them make the pizza and the oven is HUGE and very impressive! 10/10 recommend
… moreWade Wade
Long time Brentwood residents know that the Brentwood Corners strip mall has showcased its fair share of pizzerias over the years, some good, some meh. In fact, Nashville’s most heralded pizzeria was born there in 1999 before the Macca family moved Joey’s up to the city. There’s been a dry spell in Brentwood for years with only national delivery chains filling the void and nothing more. But now that 100 Pizza opened in August of 2025, occupying a cozy space more reasonable than the cavernous suite once housing Joey’s, Maryland Farms once again has a legitimate pizzeria.
It’s a novel concept, making only 100 limited edition, 16-inch pizzas daily without a set closing time – open while supplies last – and double baking them with a typical stand-up, multi-deck pizzeria oven before charring the crust in a domed pizza oven. There are no sides other than a side salad and three dipping sauces (homemade ranch, vinaigrette, Mike’s Hot Honey). I respect the fact that the primary focus is on pizza.
We had the Belle Verde, a scrumptious creation with a Calabrian cream sauce, a heaping dose of fresh spinach, and fresh basil grown in house. Like all pizzas, they come with both shredded and fresh mozzarella, and a generous dose of aged Parmigiano-Reggiano shaved right before your eyes. They offer nine other pizzas, each combining some of their 13 specialized toppings. The store specializes in cup pepperoni from Pennsylvania’s Ezzo company, the curvy pepperoni that rises into a bowl shape, and crumbled sausage from Fischer Farms of Indiana just north of the Kentucky border. The quality is evident, the service is excellent, and the taste is spectacular.
With the majority of the space occupied by an impressive kitchen and seating for only 13, you’ll likely be placing a to-go order so you can eat this masterpiece in the comfort of your own home. We attempted to eat there, hoping to watch pizza preparation for entertainment purposes while enjoying a delicious pie and unlimited tap water. But they didn’t provide us with plates and only napkins were available. I think they were encouraging us to take the pizza home. And that’s fine. It works.
… moreIt’s a novel concept, making only 100 limited edition, 16-inch pizzas daily without a set closing time – open while supplies last – and double baking them with a typical stand-up, multi-deck pizzeria oven before charring the crust in a domed pizza oven. There are no sides other than a side salad and three dipping sauces (homemade ranch, vinaigrette, Mike’s Hot Honey). I respect the fact that the primary focus is on pizza.
We had the Belle Verde, a scrumptious creation with a Calabrian cream sauce, a heaping dose of fresh spinach, and fresh basil grown in house. Like all pizzas, they come with both shredded and fresh mozzarella, and a generous dose of aged Parmigiano-Reggiano shaved right before your eyes. They offer nine other pizzas, each combining some of their 13 specialized toppings. The store specializes in cup pepperoni from Pennsylvania’s Ezzo company, the curvy pepperoni that rises into a bowl shape, and crumbled sausage from Fischer Farms of Indiana just north of the Kentucky border. The quality is evident, the service is excellent, and the taste is spectacular.
With the majority of the space occupied by an impressive kitchen and seating for only 13, you’ll likely be placing a to-go order so you can eat this masterpiece in the comfort of your own home. We attempted to eat there, hoping to watch pizza preparation for entertainment purposes while enjoying a delicious pie and unlimited tap water. But they didn’t provide us with plates and only napkins were available. I think they were encouraging us to take the pizza home. And that’s fine. It works.