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Indulge in Miami’s most authentic Spanish dining experience at 100 Montaditos, the iconic Westchester spot just off Coral Way. Discover why we’re celebrated as the city’s top destination for tapas: our signature Montaditos artisan, tapas-sized rolls crafted with our patented bread arrive filled with fresh, vibrant ingredients sourced straight from Spain. Every bite is a quick trip to Sevilla, no passport required. Whether you’re stopping by for breakfast, grabbing a lunch, lingering over dinner with friends, or vibing through happy hour, we’ve got the perfect lineup waiting. Planning something bigger? Our catering, private events, and live flamenco shows bring the full Spanish experience to any occasion.
Chain with many Spanish mini-sandwiches plus beer & wine in a tavernlike, counter-serve setting.
Address and Contact Information
Address: 8565 SW 24th St suite 102, Miami, FL 33155
Phone: (786) 464-0688
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Tiffany Follin
Ordered the 9, 16, and 83. All the bread was super fresh and the ingredients tasty. I enjoyed being able to try 3 different things instead of being underwhelmed if I had chosen one and not enjoyed it. I also appreciate that if I had my kids with me one or two would have been the perfect size for them. The chips were a nice surprise.
Cons: Parking near the store was somewhat of a bust, with space sizes extremely small, but there were plenty on the back side of the building near the anchor stores.
… moreCons: Parking near the store was somewhat of a bust, with space sizes extremely small, but there were plenty on the back side of the building near the anchor stores.
Nic Kennelty
The best burger! Chard and the bread is amazing! Loved this place. I’m from California and this place I believe anyone would like and love.
… moreZachy Mrs. M
Today was my first time at 100 Montaditos on Coral Way. I really liked the menu with all the options, but I wasn’t impressed with the service or food. The cashier was quite unfriendly, didn’t smile, and the person who handed me my order barely made eye contact. She just grabbed the food from the counter, stretched her arm out with the bag, and when I took it, she didn’t even look at me or say a word after I said “thank you.” I ordered bread with a two-egg omelet, avocado, and tomato to go. When I got home, the avocados were black and had rotten spots. Why would they even serve that? Needless to say, it was my first and last time there.
… moreMari Pedre
Not a fancy schmancy spanish inspired place but the food was delicious..Loved the croquettes..perfect for breakfast or even brunch
… moreCarelis Enriquez
The service and the ambiance was great.
The only thing I didn’t like, because I had already tried it at another Montaditos and it was great, was the crema catalana. The caramel flame was perfect, but the cream was bland.
… moreThe only thing I didn’t like, because I had already tried it at another Montaditos and it was great, was the crema catalana. The caramel flame was perfect, but the cream was bland.
Big Boy Dining Out
100 Montaditos 8565 SW 24th Street Miami, FL 33155 (Westchester Mall)
Chain restaurant review
5 Stars
The first 100 Montaditos opened on a small beach in Islantilla, Huelva, Spain, by Jose Maria Capitan in 2000. The name comes from the ancient Spanish culinary habit of filling small slices of bread with various ingredients found in the kitchen. Hence, Jose Maria Capitan and staff came up with 100 different proposals for a Montadito. They now have over 350 eateries in Spain, 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Columbia, and one each in Costa Rica, Dominican Republic, Paraguay, and Ecuador, with Panama rounding out their international holdings. According to Wikipedia, the holding company in the U.S. filed for bankruptcy in 2015. They went from a total of 17 here to 5 and paused any further U.S. Expansions for now.
Suffering from insolation inundation one only finds in Southern Florida, I was thankful for the cool, crisp air conditioned air that hit my face right before my olfactory senses were immediately attacked by the aroma of freshly baked bread as I entered this location. My server is Leo. He warmly greeted me in Spanish. He immediately switched to flawless English when I told him I don’t speak that Romance language. Leo informs me that everything is made to order. I faked a slight cough to wipe the drool from my lips and asked Leo for a Number 70 and 91 Montaditos.
Considering they bake the bread and make each Montadito to order, Leo was back in no time with my order. Before Leo had retracted his serving arm, I had Number 70 firmly in my mitts and headed straight toward my eagerly awaiting palate. This particular Montadito was a congenial concoction of Morcilla, roasted peppers, and an out-of-this-world chipotle mayo spread—the bread. The bread was amazing. Crisp, flaky crust, springy, chewy interior was what all breads aspire to be. The homemade Morcilla (sausage) was bursting with savory succulence, and the peppers were perfectly roasted.
Forcing myself to move on from Number 70 (oh, how I love thee), I greedily grabbed Number 91 and, without ceremony, began chowing down. Number 91 was lovingly stuffed with Serrano ham, mozzarella, fresh tomato, arugula and made on-site pesto sauce. Serrano is regularly applied to all dry-cured ham products in Spain instead of jamon de York, which is cooked whole on the bone. Needless to say, this was as spectacular as Number 70. That bread, though!! I am confident they don’t dry-cure the hog in the back, but Holy Porky Pig, this was phenomenal.
The Big Boy says, “This chain food, scratch that. This food is uneffinbelievably fantastic. This is it if you ever needed a reason to visit the Miami metro area other than your Aunt’s ambrosia salad.”
… moreChain restaurant review
5 Stars
The first 100 Montaditos opened on a small beach in Islantilla, Huelva, Spain, by Jose Maria Capitan in 2000. The name comes from the ancient Spanish culinary habit of filling small slices of bread with various ingredients found in the kitchen. Hence, Jose Maria Capitan and staff came up with 100 different proposals for a Montadito. They now have over 350 eateries in Spain, 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Columbia, and one each in Costa Rica, Dominican Republic, Paraguay, and Ecuador, with Panama rounding out their international holdings. According to Wikipedia, the holding company in the U.S. filed for bankruptcy in 2015. They went from a total of 17 here to 5 and paused any further U.S. Expansions for now.
Suffering from insolation inundation one only finds in Southern Florida, I was thankful for the cool, crisp air conditioned air that hit my face right before my olfactory senses were immediately attacked by the aroma of freshly baked bread as I entered this location. My server is Leo. He warmly greeted me in Spanish. He immediately switched to flawless English when I told him I don’t speak that Romance language. Leo informs me that everything is made to order. I faked a slight cough to wipe the drool from my lips and asked Leo for a Number 70 and 91 Montaditos.
Considering they bake the bread and make each Montadito to order, Leo was back in no time with my order. Before Leo had retracted his serving arm, I had Number 70 firmly in my mitts and headed straight toward my eagerly awaiting palate. This particular Montadito was a congenial concoction of Morcilla, roasted peppers, and an out-of-this-world chipotle mayo spread—the bread. The bread was amazing. Crisp, flaky crust, springy, chewy interior was what all breads aspire to be. The homemade Morcilla (sausage) was bursting with savory succulence, and the peppers were perfectly roasted.
Forcing myself to move on from Number 70 (oh, how I love thee), I greedily grabbed Number 91 and, without ceremony, began chowing down. Number 91 was lovingly stuffed with Serrano ham, mozzarella, fresh tomato, arugula and made on-site pesto sauce. Serrano is regularly applied to all dry-cured ham products in Spain instead of jamon de York, which is cooked whole on the bone. Needless to say, this was as spectacular as Number 70. That bread, though!! I am confident they don’t dry-cure the hog in the back, but Holy Porky Pig, this was phenomenal.
The Big Boy says, “This chain food, scratch that. This food is uneffinbelievably fantastic. This is it if you ever needed a reason to visit the Miami metro area other than your Aunt’s ambrosia salad.”
Alejandro Barreda
Good Spanish tapas in a sort of fast food format, we got some of the small sandwiches, patatas bravas, sangria and a beer. Would come back for the food, maybe the paella and some desserts. The service was ok for American standards but there’s space to improve.
… moreDavid Parkinson
Carlos Enrique and Andy are great. Food quality is excellent. Portions are perfect. The atmosphere is on point. The beer is the best. Highly recommend.
… moreTatiana A
Love this place!!!
Lidia has attended me most of the time but honestly everyone there from the cashier to the kitchen cooks are fantastic, attentive, and make the place feel cozy! All the montaditos I’ve had are great but my fav as plain as it is is the guava cream cheese one. Yum!
I hope this place never loses the way they cater authentically to each customer.
… moreLidia has attended me most of the time but honestly everyone there from the cashier to the kitchen cooks are fantastic, attentive, and make the place feel cozy! All the montaditos I’ve had are great but my fav as plain as it is is the guava cream cheese one. Yum!
I hope this place never loses the way they cater authentically to each customer.
Alex Fiuza
The Tapas are Amazing. My Favorite is the Avocado with Serrano Ham & Olive Oil Sauce. The Service is Amazing. Andy the Cashier & Service Provided by Him is Excellent. He goes above & beyond. The Atmosphere is Pleasant & the Location Spotless & The Price is just right!
… more