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A mix of hearty american comfort food and tasty mexican food options . Along with our signature burgers . All served in a renovated train station located directly on the Rail Trail in Morrisville Vermont. After a delicious meal you will find Wild Legacy Cannabis. Voted the #1 dispensary on the Rail Trail.
Laid-back stop for seasonal American eats & beer in a refurbished 19th-century train station.
Address and Contact Information
Address: 10 Railroad St, Morrisville, VT 05661
Phone: (802) 888-2277
Website: https://www.10railroad.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Dillon Sawyer
The staff was extremely friendly even though they were swamped and understaffed. They did the best they could at making us comfortable as well as the other guests. It has a great atmosphere, a great place to go sit at a bar and watch a sports game or have a night out with your family or friends. The food was spectacular. If I could them more than 5 starts I would.
… moreJulie Schwartz
Walked in with a larger group (8 people) thinking we had a reservation, and even though we didn’t, we were seated right away without any hassle.
The service was honestly outstanding. Our server (Allison) was working solo and somehow managed everything flawlessly. She even made our drinks at the bar for us. And they came out PERFECT!
Every drink was made quickly and correctly, and refills/check in with our group was consistent. She really took great care of us.
Food came out hot and fast. We didn’t need to wait very long for the anppetizers we ordered. Everything was absolutely delicious. Big shout out to the kitchen staff as well!
You could tell our server was juggling multiple roles at once, yet everything still felt smooth and efficient.
Truly impressive service and a great experience overall. Would absolutely come back, and I will recomend this place to my friends. Thank you Allison and all of the staff for the amazing experience.
Merry Christmas to you all! I will be back!
… moreThe service was honestly outstanding. Our server (Allison) was working solo and somehow managed everything flawlessly. She even made our drinks at the bar for us. And they came out PERFECT!
Every drink was made quickly and correctly, and refills/check in with our group was consistent. She really took great care of us.
Food came out hot and fast. We didn’t need to wait very long for the anppetizers we ordered. Everything was absolutely delicious. Big shout out to the kitchen staff as well!
You could tell our server was juggling multiple roles at once, yet everything still felt smooth and efficient.
Truly impressive service and a great experience overall. Would absolutely come back, and I will recomend this place to my friends. Thank you Allison and all of the staff for the amazing experience.
Merry Christmas to you all! I will be back!
Karen Walker
The atmosphere is actually quite cute, a nice attempt at something upscale for this sleepy little Morrisville. It’s exactly the sort of spot the town has been needing.
I always sit at the bar. The bartender is charming enough and keeps the martinis flowing without too much side-eye.
Those fried mozzarella sticks are disappointing. Frozen and soggy, straight from some warehouse bin. Bland and forgettable.
The burger are usually decent and juicy, but mine was ordered medium and arrived very well done&dry and overcooked. At these prices, grass-fed beef should be standard, not a dream. I’m not here to pay premium for ordinary factory meat. .
And that 3% credit card surcharge? Tacky. That’s your merchant fee, not mine. Absorb it properly instead of passing on this vulgar little extra charge. It rreally makes me want to ask for the manager.
… moreI always sit at the bar. The bartender is charming enough and keeps the martinis flowing without too much side-eye.
Those fried mozzarella sticks are disappointing. Frozen and soggy, straight from some warehouse bin. Bland and forgettable.
The burger are usually decent and juicy, but mine was ordered medium and arrived very well done&dry and overcooked. At these prices, grass-fed beef should be standard, not a dream. I’m not here to pay premium for ordinary factory meat. .
And that 3% credit card surcharge? Tacky. That’s your merchant fee, not mine. Absorb it properly instead of passing on this vulgar little extra charge. It rreally makes me want to ask for the manager.
Susan Carvel
My husband and I stopped here for a late lunch on our way home from Maine. We ordered the shrimp bisque (soup of the day and house made), Caesar salad with shrimp, and a Reuben (house made corned beef). All three dishes were fabulous. I gave 4* for service because there was only one server and she was also tending bar. We will definitely be returning!
… moreZulfikar Dhilla
A unique and cozy place in a small town. The food was excellent and well prepared and the presentation wasn’t fussy or elaborate. The portions were large and definitely well priced. Had a a local home cooked feel to it. The service was warm and inviting both the times we visited, once during dinner and then lunch. The bartender was very knowledgeable and was able to prepare a drink that we asked for that usually trips up other bartenders and he had a good balance of having a chat with out being overly intrusive.
… morej handy (Handyman review)
Update: party of 8 no issues. Service was fantastic and quick very friendly. The specials were REALLY good. Lamb chili and the jambalya. Tasty beer. Overall a+ ty
Food was great, had the ribs and soup. Salad was fresh. Sandwiches and burgers were above average. Service was friendly but a little slow.
… moreFood was great, had the ribs and soup. Salad was fresh. Sandwiches and burgers were above average. Service was friendly but a little slow.
Jeanne & Jim Atchinson
Four of us met for dinner on a Friday night around 7pm. We were initially seated in a rather noisy area, and when we asked if we could sit where it might be quieter, we were treated like royalty. So kind and considerate. I had the VT Woodchuck burger with cheddar and it was prepared to perfection. While I don’t recall what others on our party ordered, I do remember that every one of us was really pleased with our dinners and our service. I also forgot to take photos. I will next time!
… moreZach Benedicto
Maple BBQ wings ($11 for 6 wings)were good and crispy! We had the Rodeo Burger ($16), 8 oz burger, sauteed onion, bacon, American & cheddar cheese, ranch, Vt BBQ, lettuce, tomato, topped with an onion ring, on a toasted brioche bun. I could have asked for extra BBQ sauce. It gets messy, I wish there were paper napkins available. The cloth napkin was no match with the burger’s juicy goodness. Good atmosphere, clean, a we bit cold even with the heater on, bathroom was clean, good food and service. It’s right by the trail.
… moreMichael Leake
Great menu featuring delicious food in a great setting. We were seated promptly (without a reservation) and received quick, friendly service. The food was cooked as ordered in large portions, so a great value for the money. Excellent transformation of the space!
… moreLaura Lafaille
Never done one of these before but the service or shall I say lack of we just experienced was horrible. Website, yelp and sign on the door said open until 10. We showed up with a party of 15 at 8:30 and the hostess sat us. The waitress then proceeded to come over and told us to hurry up and order as the kitchen was closing in 15 minutes. I am rather sure if the kitchen closes at 8:45 the door should not say 10 and I can guarantee that with a party of 15 including very hungry teenagers after a baseball game – it would have been well worth your while to serve us. Also, if that is the case the hostess should not have sat our party. Rudest waitress I have ever experienced. We took ourselves down the road that also was closing at 9 and said they were willing to sit us!
… more