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Reviews
The fish combo (haddock, scallops & shrimp) was perfectly cooked: tender, moist, delicate. The onion rings were terrific.
I love the seasoning in the batter.
Sorry, dug in right away, then remembered to take a photo.
This was my first visit to this establishment, but during my most recent trip, I encountered an issue with the preparation of the fish that impacted my overall satisfaction.
The primary concern I encountered was that the fish appeared inadequately breaded. I noticed that the breading did not adhere correctly to the fish, which resulted in portions of the breading falling off and the fish itself breaking into pieces.
Despite my appreciation for the establishment, the issue with the fish’s breading was a notable drawback for me during this visit. It impacted the overall satisfaction I typically derive from Lazy Joe’s Fish & Chips. Paying more attention to the breading process would significantly enhance the dining experience.
I intend not to disparage Lazy Joe’s in any way, as I had a positive experience there. However, constructive feedback is valuable for any establishment seeking to improve continually. I trust that Lazy Joe’s will take note of this concern and address it accordingly to maintain the high standards they have set in the past.
In conclusion, Lazy Joe’s Fish & Chips on Rainbow Blvd remains a notable spot for fish and chips enthusiasts, but as of right now, not my cup of tea. However, the issue with the fish breading needs to be rectified to ensure a consistently outstanding dining experience for all patrons.
I’m not a Celiac Disease person but my friend is.
I won’t say that the food was out of this world delicious because I’m honestly not use to the texture of the batter on my fish, shrimp, scallops, and chicken.
The Cole slaw was a culinary masterpiece! :0)
It really was creamy and delicious. I would say that it’s some of the best Cole slaw I’ve ever had anywhere.
My friend and her daughter had chicken strips and fries. They were in heaven.
The fries were well seasoned and hot out of the grease.
For a starter, you get a plate of celery sticks, carrot sticks, and dipping sauce (Ranch). I really enjoyed that.
They check on you often to make sure you’re enjoying yourself and I kind of get the feeling that there’s not much they won’t do to make sure you have a pleasant, tasty, dining experience.
Our Waiter was a real class act. This guy anticipated our needs and wants and brought it to the table without being asked.
The cod fish filets were flaky, and delicious. I took off of the coating and dived in.
You get your choice of fish with the seafood meal. At $18.95 for 2 large fried cod fish filets, 3 large fried shrimp, 3 scallops, and 2 chicken strips, I’d say I ate like a hungry lumberjack and had pocket change to spare.