Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 18359 Colima Rd, Rowland Heights, CA 91748
Phone: (626) 295-2666
Website: https://www.unclechili.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Tucked in the always-busy Hong Kong Plaza on Colima Road, **Uncle Chili** draws crowds with its fiery Sichuan signage and the constant aroma of chilies and numbing peppercorns spilling out the door ️ . The interior is bright and modern—clean tables, big menu boards with mouthwatering photos, and a quick-moving counter setup. Service is genuinely solid: staff are attentive, explain spice levels patiently (1-5, with 3 already serious), and food arrives lightning-fast even during peak dinner rushes.
The **spicy dishes** deliver on heat— the boiled fish in green pepper sauce swims in vibrant red oil with explosive mala kick, tender slices soaking up that tongue-numbing buzz. The mapo tofu is silky and fragrant with Sichuan pepper, while the grilled whole fish crackles with cumin and chili rub. If you crave that face-tingling spice high, Uncle Chili absolutely satisfies; the flavors pop and the heat lingers just right.
That said, authenticity takes a hit for me. The oil pools are generous (classic Sichuan style), but here it feels heavier and slightly refined rather than the rustic, fermented depth I’ve had in Chengdu or even Flushing spots. After a few bites, the oiliness overshadowed the nuances, and I couldn’t finish portions I normally would—points deducted there, even though everything looked and felt clean.
Still, for Rowland Heights, it’s one of the bolder Sichuan options, great for spice chasers who don’t mind the grease factor. Solid execution, fair portions, and friendly vibes keep it in rotation. I’ll return, but probably stick to drier dishes next time or ask for less oil. Worth trying if you’re in the area and need a mala fix.
We ordered grilled fish and Kung Pao chicken for lunch. The fish was fresh and tasty, there was plenty of food for the two of us. You just can’t beat the price for $29.99.
Their pickle and peanuts with seaweed was also delicious, something you don’t see everywhere.