This is a Chinese fast food potato noodles and Knife noodles. Potato noodle is hand-made using refined potato starch through traditional techniques. It is called a specialty food in China. It is popular for its unique flavor, mellow aroma, smooth and refreshing taste, softness and strength, nutrition and weight loss.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 18222 Gale Ave A, City of Industry, CA 91748
Phone: (562) 476-6797
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Nat awee
Second time visiting this place! Both visits has be loving this style of noodle. Not very filling for someone who exercise a lot but it hits the craving spot! They have three types of noodle options? You order thru a QR code on the table. It also can be checked out thru that site as well. Texture to soup base to the ingredients in the dish were all very good. Spicy level was perfect!
… moreFrank Liu
Interesting noodles. I didn’t get a chance to ask if they really made from potatoes but I assume they are due to the name… Not sure exactly what powder means tho…
So all the options are basically like an individual noodle/hotpot thing. There’s basically 3 options… Beef, seafood hotpot, and seafood pot…I have no idea what seafood pot vs seafood hotpot means. They have 4 flavors: spicy, slightly spicy, not spicy, and tomato; they have 2 noodle choices: potato or knife cut.
I got the premium beef tomato flavor with both the potato noodles and knife cut noodles. The noodles resemble udon but with way more bounce/chew. The knife cut noodles were really good too. I kinda wish I got more of the knife cut noodles… Like a 50/50 ratio but it was more like 75/25. The broth was tasty and the beef was good. One thing to note was that there were too many mushrooms relative to the other stuff. I don’t love mushrooms so found it slightly annoying there was more of that than the other stuff. Otherwise, I found the dish to be good. Price at $16 isn’t a decent price for the dish.
Overall, if you’ve never tried potato noodles def swing by and give this dish a shot.
… moreSo all the options are basically like an individual noodle/hotpot thing. There’s basically 3 options… Beef, seafood hotpot, and seafood pot…I have no idea what seafood pot vs seafood hotpot means. They have 4 flavors: spicy, slightly spicy, not spicy, and tomato; they have 2 noodle choices: potato or knife cut.
I got the premium beef tomato flavor with both the potato noodles and knife cut noodles. The noodles resemble udon but with way more bounce/chew. The knife cut noodles were really good too. I kinda wish I got more of the knife cut noodles… Like a 50/50 ratio but it was more like 75/25. The broth was tasty and the beef was good. One thing to note was that there were too many mushrooms relative to the other stuff. I don’t love mushrooms so found it slightly annoying there was more of that than the other stuff. Otherwise, I found the dish to be good. Price at $16 isn’t a decent price for the dish.
Overall, if you’ve never tried potato noodles def swing by and give this dish a shot.
Stanley Moy
Great Chinese Noodle restaurant. Delicious soup flavor, noodles taste good. Free soft drinks for dine in customer. You order from the QR code on table. Fast service. Very affordable!
… morekingson Tse
Dropped in for a bowl of the combo noodles and was impressed right away. You get two distinct noodle textures in one dish which makes every bite interesting. The broth pulls it all together without overpowering the noodles.
Their fried chicken is another winner. Lightly crisp, a touch of sweetness, and plenty of flavor packed into each piece. It works great as a side or a standalone snack.
Portions are generous, prices are fair, and the service is fast and friendly. If you’re craving noodles with a twist and a solid fried chicken fix this spot is worth the visit.
… moreTheir fried chicken is another winner. Lightly crisp, a touch of sweetness, and plenty of flavor packed into each piece. It works great as a side or a standalone snack.
Portions are generous, prices are fair, and the service is fast and friendly. If you’re craving noodles with a twist and a solid fried chicken fix this spot is worth the visit.
Candice01 L
This noodle restaurant is an absolute gem! The flavors in each dish are rich, authentic, and perfectly balanced. The noodles are cooked to perfection with a great texture, and the ingredients taste fresh and high quality. The service was quick and friendly, making the dining experience even better. I’ll definitely be coming back and recommending it to everyone who loves amazing noodles!
… moreBingqing Wei
The bowl is very deep so it might look small but it actually has a lot of noodles in it
… moreMatthew Tong
Clean and nice roomy cozy ambiance. Potato noodle was nice and chewy. Mala soup was flavorful and not overly numbing. Gluten was sauced well. Bean curd with enoki skewer was crunchy and sauced well too.
… moreLu Lu
The crispy fried pork strips are perfectly seasoned and tender, while the spicy potato noodle soup is rich and flavorful. An excellent combo for a hearty and satisfying meal!
… moreKiet Lam
I ordered the mild premium seafoods. The potato noodle which tastes like udon but unfortunately they ran out so they can only have mixed noodle. Shrimps are the only seafoods I can find but it has some meat ball which tastes good. The spicy pork is very good too.
… morelisa staly
Potato powder is my favorite. This is the most delicious restaurant in Los Angeles, and fried mushrooms are also my favorite. The clerks are very nice. It’s a favorite store.
… more