Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 10495 S De Anza Blvd STE# C, Cupertino, CA 95014
Phone: (408) 255-2507
Website: https://order.online/business/easterly-122217
Menu Photos
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Reviews
H. J.
Easterly is a well-known Hunan-style Chinese restaurant in the San Francisco Bay Area, with three locations around the region. We heard that this branch was recently renovated and has brought in top Sichuan and Hunan chefs, so we decided to give it a try.
Overall, the quality of the dishes was top-notch. We did wait a little over 20 minutes for the first dish to arrive, but the owner explained that the chef prefers to cook everything from scratch to ensure quality. Personally, we’d much rather wait than be served pre-made dishes.
We especially loved the triple-color eggplant and the pepper-fried cod. The duck soup was also excellent, though unfortunately we forgot to take a photo.
Given how competitive this area is, with so many excellent Chinese restaurants nearby, we hope they continue to maintain this high standard. We’ve definitely marked this spot as one of our favorites on Google Maps and look forward to coming back.
… moreOverall, the quality of the dishes was top-notch. We did wait a little over 20 minutes for the first dish to arrive, but the owner explained that the chef prefers to cook everything from scratch to ensure quality. Personally, we’d much rather wait than be served pre-made dishes.
We especially loved the triple-color eggplant and the pepper-fried cod. The duck soup was also excellent, though unfortunately we forgot to take a photo.
Given how competitive this area is, with so many excellent Chinese restaurants nearby, we hope they continue to maintain this high standard. We’ve definitely marked this spot as one of our favorites on Google Maps and look forward to coming back.
Lili Zhou
When we entered, there was not many people dining. The food was very spicy but they have no spicy or less spicy options as well. Service was very quick, the
food arrive in less than five minutes and they even cooked
the coconut chicken on our table! The place was very clean the whole time. The only bad thing I found was the coconut chicken was quite boney. But overall this experience was great and I would love to come back.
… morefood arrive in less than five minutes and they even cooked
the coconut chicken on our table! The place was very clean the whole time. The only bad thing I found was the coconut chicken was quite boney. But overall this experience was great and I would love to come back.
Joanna H Ye
This is my best meal at the moment! My friend and I arrived at the restaurant at six o’clock in the afternoon. There were no guests here, and we were seated quickly. It’s clean and bright here. The waiters all wear masks, clean tabletops, disposable water cups, dishes and chopsticks are clean, and the hygiene is super good! The food was served quickly, and the waiters were very enthusiastic. All the dishes we ordered were very spicy, and every dish tasted delicious. During the meal, the waiter also changed the plates for us once, which is so sweet! Highly recommended! Delicious dishes, excellent service! However, remind everyone that if you can’t eat spicy food, you must tell the waiter in advance that their food is really spicy! Ha ha … But I like it!
… moreAlly L
Good to go with a large party; the dishes are very shareable. You order on the pad and the dishes come out almost instantaneously as soon as you click the send button.
There’s a lot of specialties dishes; snails, frog legs, offals, chicken legs with very unique vegetable combos and sauces hard to find elsewhere. However, I find a lot of them too saucy and goopy. You simply must order rice to do it right.
I like the clear broth soups. Btw, you can order a simple but large bowl of just soup noodles with some vegetables for just $3.50. (Please see attached photo.) Other winners are the duck innards and the bamboo chicken.
… moreThere’s a lot of specialties dishes; snails, frog legs, offals, chicken legs with very unique vegetable combos and sauces hard to find elsewhere. However, I find a lot of them too saucy and goopy. You simply must order rice to do it right.
I like the clear broth soups. Btw, you can order a simple but large bowl of just soup noodles with some vegetables for just $3.50. (Please see attached photo.) Other winners are the duck innards and the bamboo chicken.
vivian cai
I just absolutely love Easterly Cupertino. My favorite dish is “spicy intestine dry pot” (photo 4), the owner told us to try their stir fried version (photo 3) and we absolutely love it!
We tried multiple things including green beans,asparagus and meatball , we love them all!
The dining experience is also pleasant, the waiter and chief are so friendly.
Highly recommended!
… moreWe tried multiple things including green beans,asparagus and meatball , we love them all!
The dining experience is also pleasant, the waiter and chief are so friendly.
Highly recommended!
Star
A family style restaurant. We came here for the coconut chicken. It’s worth noting that aside from pure coconut water, there are also red date and goji. If you want the authentic coconut chicken, this may not be what you want.
… moreDr Z
Update in 2021: not so crowded any more. Still taste good, still pricey. Portion is too small.
Genuine Hunan cuisine. Similar to the other ones in the same area. Recently opened. Super busy in the weekend. Queuing system is a bit messy. Lunch time is good though.
… moreGenuine Hunan cuisine. Similar to the other ones in the same area. Recently opened. Super busy in the weekend. Queuing system is a bit messy. Lunch time is good though.
Vincent L
Easterly is famous for their Hunan cuisine, and as such, most of the dishes are spicy. But there are also some that are not spicy at all. And you could always request to make it milder. They have stores in Berkeley, Santa Clara, and this one in Cupertino. Even though on the menu and on the wall they say there is one in Fremont, but in fact it is still pending and not opened yet. We had good experience with the one in Santa Clara, but the beef noodle soup (H1 牛腩手工麵) was disappointing – the beef was too chewy and the amount is too small for $15.99.
… moreMini Rag
Easterly has spicy hunan cuisine, but the have choices with low spice levels. Try the lotus, string mushroom, and tofu dishes, all great. The chicken with green peppers is super hot but delicious. Everyone in our party enjoyed cucumbers with garlic and oil, excellent.
The staff at Easterly is super friendly, and attentive. The food comes out fast, you won’t be hungry long.
… moreThe staff at Easterly is super friendly, and attentive. The food comes out fast, you won’t be hungry long.
Jingyi Xu
Green pepper with pork was very good! But the braised pork belly was very disappointing. The dish looks nothing like the picture, and the meat was dry. The cauliflower was too crunchy for me and it lacked flavor. And this place is pretty pricey.
… more