Casual Japanese option for teppanyaki grilled tableside, plus kitchen entrees & clever sushi rolls.
Tabitha Scranton
It was a decent experience. The food tasted excellent. They cooked according to how everyone ordered, and did great with no cross contamination. The server was great, brought what was needed and checked back often. The chef was great with the food, only wasnt as engaging as expected. But overall was pretty great!
… moreJenny Strauther
We stopped in for a last minute dinner plan on a weeknight. We were seated quickly and our server Jordan was kind, prompt, and attentive. Our appetizer and soup/salads were brought over quickly and we really enjoyed them. My husband and I ordered sushi which was absolutely delicious and fresh. I let my kids splurge on adult dinners and they tried the Beef Teriyaki and Chicken Tempura. They both ate a lot of their meals and had great things to say (which is huge since they are extremely picky). We really enjoyed our visit and definitely will be back!
… moreMike Starke
The hibachi side is always fun for all. It also has a Regular dining side as well. The Sushi here is very good and always fresh.
… moreJulie Meier
Have eaten here multiple times now and have received consistently excellent service and food, for lunch and dinner. Never once had to wait for a table. Also impressed with their vegan offerings including several types of sushi. Plan to return again and have been happy to see other customers frequenting here too. It’s so nice to have this restaurant in this location.
… moreBP Janhsen
I’ve been here a few times over the past 10 or so years, and it’s always been good for hibachi and sushi.
I placed a pick up order for sushi. Upon taking the lid off at home, I found 2 rolls with brown hair embedded inside the rolls. I don’t have brown hair, and couldn’t put the hair inside the rolls; I don’t even know HOW that could happen on the chefs end.
Chefs here need to wear hair nets and check their food before serving/packing. It puts into question what other health hazards they’re neglecting.
They gave a refund, but I’m disappointed because I was SO looking forward to this sushi, as it was good the last time I got it.
… moreSteve Elite
I’ve been going to Ninja before it even opened in 2013. My company had a part in the interior finishes installing the acoustical ceilings prior to opening. During the construction process. I decided to try their food out of respect to the owner, Li. Who also played a large part in the construction process. This guy is impressive. I wanna try the food his restaurant cooks. Excellent food! I’ve been going there for 12 years now. I try to go at least once a month. Hibachi shrimp, chicken, steak, and filet mignon for the main course. Crab rangoon / with the sweet chili sauce is fire, really good. The clear soup and salad is a nice light refreshing starter course that comes before the main course with the hibachi. I also have tried the kani salad. it’s really good. I never really cared for sushi before I had Ninja’s sushi. I really like the James Bond roll. I get it almost every time I go. The staff is super friendly every time I’ve gone. I’ve never had a bad meal there. Im happy that I worked on their project, I like sushi now, and I probably never would have eaten it again based on prior experiences. If I’m not close to Ninja, and try some other places. Im usually disappointed because Ninja’s sushi chefs and the quality of their sushi are a step above any of the other places I’ve been to. I love Ninja
… moreKevin Golliher
First time eating sushi at Ninja and I was not disappointed. We started with Gyoza (I know it’s not sushi). Good flavor, good sauce, good appetizer. We had Spider Roll, California Roll and I think the White Dragon Roll. California Roll was simple, good, nothing special. The Spider Roll was delicious. My favorite was the White Dragon, with shrimp tempura, some caviar on top, great flavor combinations. Make sure to order the spicy mayo on the side. Will definitely go here again.
… moreJennifer Balen
Been here a few times. The food and drinks has always been good. Service is good. However this time when the bill came a gratuity tip was added to the bill. Never had that added previously and questioned it. I am not happy with this, what if I was not happy with the service? Sadly this will be an issue with dining at Ninja and may not go as often.
… moreValerie Laubenheimer
I stopped by over the weekend — it wasn’t too busy, and the service was quick and friendly, which I appreciated. However, the food was a bit disappointing. The sushi didn’t taste very authentic and felt pretty average compared to other places I’ve tried.
If you’re just looking for a quick, easy meal and aren’t too particular about authentic Japanese flavors, this spot might be fine. But if you’re after truly fresh, traditional sushi, I’d recommend trying somewhere else.
… moreJesus Estrada
I went with friends for dinner on a weeknight. We didn’t need a res. We were seated quickly, and the waitress supplied us with menus and drinks. The rest ofvthe service was lacking. We ordered various hibachi entrees plus sushi rolls. The salad dressing was really good. The starter soup was basic. The rolls were really good. I don’t remember the names. The one with tuna and avo inside with jalapeno on top had a great texture. The rainbow roll was nice, but it doesn’t need panko crumbs as a garnish. The lobster roll was really good. I recommend any of them. They were great leftovers, actually. The fried softshell crab was terrible. It was a panko-ed softshell crab log. All you tasted was panko breading and grease. Don’t order it. The gyoza were mid. The crab rangoon were forgettable. The hibachi food was bad. It was edible, but not sure why you’d choose it. The fried rice was too wet. The udon noodles were chopped into small pieces. The chopped vegetables were off-putting. The chicken was overcooked. The scallops were freezer-burned and undercooked. The steak was unseasoned except for the slopping of teriyaki sauce it received after being cooked. Everything has too much teriyaki sauce poured all over it. The shrimp, surprisingly, were very good. I would stick to the sushi over the hibachi.
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