Peijin Zhang
Absolutely delicious and authentic Sichuan food! Every dish was packed with bold flavors, the perfect balance of spice, numbing peppercorn, and freshness. The hotpot-style beef with glass noodles was amazing, and the stir-fried dishes had that true Sichuan kick. Portions were generous, presentation was beautiful, and everything tasted homemade yet refined.
… moreTing-Ting Meng
It’s gone downhill. Service was terrible. Food wasn’t cheap but the fish we got was stinky. We got a fish hotpot with chilis and it was so spicy to hide how unfresh the fish was. We asked our server, but she gaslit us and said the fish was always the same.
We ordered the shrimp with the vermicelli noodles and that was good. I could eat it. Last time they served us shrimp with the head. The stir fry cabbage was served nearly raw and we had to send it back so they can cook it longer.
I went with my mom 3 months ago and it was very good and packed with people. Fish was so fresh.
We were the only customers in the restaurant. There was 1 other table and they came later.
3 months ago they served the shrimp with the head. Not anymore. The fish we got was stinky. It’s gone downhill. Maybe it was an off Thursday but 3 months ago it was way more fresh.
… moreGarnet Liew
Came in on a weekday lunch. Ordering and getting the food was fast. Be aware of the spice level. I can eat mild spice but the food came out a little hot. Overall, the food taste good and the dining area is clean.
… moreGrace Liu
Finally checked out this restaurant and the dishes are amazing!!! Every dish is delicious, seriously. Will definitely go back, wish it’s closer.
… moreB L
Authentic food. Food came out really fast. A lot of spicy options. Saw a lot of “exotic”(just ones u don’t see at other places) meats such as pigeon, rabbit, frog dishes.
… moreDeval F
I had an amazing dining experience at this restaurant today! The standout for me was the radish, something I had never tried before, and it was absolutely delicious. It had a perfect blend of sweet, spicy, and tangy flavors that complemented everything I ate. I also ordered the lunch combo of stir-fry beef, which was cooked to perfection—tender, flavorful, and satisfying. The restaurant itself was spotless, with clean floors and tables, which made the experience even better. The food, service, and cleanliness were all top-notch. I will definitely be back!
… morestan yu
Pretty solid food all around. We ordered three dishes and they all came out quickly and tasted delicious. The cumin lamb was nicely seasoned and very tender and the shredded potato appetizer was a good starter but beware it can be quite spicy. The spicy fish soup was good too but just note that there are lots of bones in it
… moreTy Nie
Recommend: sliced beef and tripe in chili oil
Good: spicy cumin lamb*, wontons in chili oil, pork dumplings in chili oil, eggplant with minced pork
Ok: steamed pork bun
Meh: vegetarian fried noodles
Vegetarian fried noodles were soggy and bland. And the steamed pork bun was not very flavorful but we enjoyed the rest.
Spicy cumin lamb was maybe 3/10 spicy. We would have liked it to be spicier.
The sauce for wontons was spicy but not much other flavor. The sauce for dumplings was savory and sweet but not very spicy. Mixing them together was neither dumplings nor wontons had much meat. The texture on the dumplings is better than the wontons.
… morePatrick S
Absolutely fantastic noodles, seems to be byob which is a plus. The Dan Dan noodles were absolutely brimming with flavor. The double cooked pork with noodles was really great as well at medium spice. We also tried the dumplings in chili oil which had an amazing filling. Overall a 5/5 experience and very reasonable prices too, big bowls!
… moreAndy Liaw
Very nice Sichuan cuisine. More numbing than spicy but nothing crazy. The cauliflower is really good. Too bad they were out of beef noodle soup when we went. Definitely would come here often.
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