Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3288 Pierce St C136, Richmond, CA 94804
Phone: (510) 898-1163
Menu Photos
Photo Gallery
Related Web Results
四姐 Special Noodle Chain Store – Facebook
Trust me; this place is a noodle paradise that will leave your taste buds begging for more! Location: Richmond：3288 Pierce St C136, Richmond, CA …
四姐 Special Noodle – MapQuest
Get more information for 四姐 Special Noodle in Richmond, CA. See reviews, map, get the address, and find directions.
Order 四姐 Special Noodle (Richmond) – Menu & Prices – Uber Eats
Use your Uber account to order delivery from 四姐 Special Noodle (Richmond) in Richmond. Browse the menu, view popular items, and track your order.
Last Updates
Reviews
Priyanka
We ordered the Kung Pao chicken and it was phenomenal! The flavors were perfectly balanced — spicy, sweet, and incredibly fresh. The noodles were cooked perfectly, and every bite was amazing. The food came out hot and fast, and the service was just as wonderful. Our server was kind, attentive, and made the whole experience even better. Highly recommend this place if you’re craving delicious, generous portion, high-quality Chinese food. We will definitely be coming back!
… moreMaria Thi Mai
Too salty, too much MSG! While I know MSG is often used for flavor, this place went overboard. I had the eggplant and green beans over rice and my friend had the flat noodle with beef. While he didn’t even eat the broth, he got sick from the MSG. The noodles are good but over-powered by the salt.
… moreHezhe Wang
Amazing noodles! I ordered the special noodle with extra spicy red soup, and it was absolutely delicious. The broth was rich, flavorful, and perfectly spicy—not just heat, but real depth. The noodles were chewy and cooked just right, and the portions were very generous. Super satisfying and authentic. Definitely coming back again. Highly recommend for spicy food lovers!
… moreChristine Mamuad
Every dish was truly fabulous–and we didn’t even order any noodles (not deliberately, at least) despite the restaurant name. The clams were tasty, in a flavorful spicy broth with vermicelli (our accidental noodle order). The eggplant with string beans dish was shockingly good considering how simple it is, probably my favorite preparation of eggplant anywhere. The beef rolls had a perfect, balanced combination of thinly sliced beef, onions, and crispy dough. The pan fried pork buns filled with soup were delightful, with a satisfying crunchy base along with soup and pork filling that I could slurp all day. These were larger than I thought they’d be, so prepare to share (or eat them fast) so they don’t cool off. Last but not least, the snowflake dumplings with chicken were fantastic all around, boasting a lovely harmony of flavors and textures. Overall would come back again!
… moreDori Yuen
I often need to travel at least 1 hour to go to my favorite dumpling places. So when this place opens in my neighborhood I am super pumped!
I know they are called Special noodles. I think their noodles are alright, but their dumplings are excellent! Been there several times. I always order the soup dumpling and the pan fry pork buns. Honestly I usually double my order!
The soup dumpling is juicy, with lots of soup inside, which requires special chopsticks skill to pick it up, definitely not forks! The wrapping is not thick and starchy at all. Super hot (in temperature) when it just comes out so be careful not to burn your lips.
The pan fry pork buns is crispy at the bottom and soft on the top, and juicy inside, yum! There’s also burning hot soup inside the bun so watch out.
It’s inside a shopping mall so free parking is not a problem. Plenty of tables too so no need to wait in lines.
… moreI know they are called Special noodles. I think their noodles are alright, but their dumplings are excellent! Been there several times. I always order the soup dumpling and the pan fry pork buns. Honestly I usually double my order!
The soup dumpling is juicy, with lots of soup inside, which requires special chopsticks skill to pick it up, definitely not forks! The wrapping is not thick and starchy at all. Super hot (in temperature) when it just comes out so be careful not to burn your lips.
The pan fry pork buns is crispy at the bottom and soft on the top, and juicy inside, yum! There’s also burning hot soup inside the bun so watch out.
It’s inside a shopping mall so free parking is not a problem. Plenty of tables too so no need to wait in lines.
Bree Eaton
Came an hour & a half before close for some quick soup dumplings. I drove 2 hours into the Bay because I was craving xlb (soup dumplings) & I am so sad I went to this place. I only ordered the Pork XLB. It took so long to get my food & I was the only customer/table in there. All the workers were sitting down eating. The soup dumplings were horrible when they got to me. They were overdone & the soup had came out of almost every one. What’s the point of a soup dumpling? Way too much pork in them. The pork was odd. Just the worst soup dumplings I’ve had & I was REALLY looking forward to them. I ate one to try & my boyfriend ate one to try. We did not finish the rest & the restaurant would not offer any sort of discount even though we did not finish the xlb. Bad business. Won’t be returning because of it. Paid $20 for the worst xlb & a coke. (They didn’t offer a cup with ice for the coke btw. Just give you the can & that’s it. You shouldn’t charge almost $4 for a coke if I can’t even get a glass…) DONT COME HERE.
… moreAlice Hou
We ordered the Soup Pan Fried Buns (6), Spicy Beef Mixed Noodles with Thick Noodle, and Spicy Beef Noodle Soup with Thick Noodle. Among these, the Spicy Beef Noodle Soup with Thick Noodle stood out for me. The soup base was rich and flavorful, brimming with the delightful essence of garlic. What impressed me the most was the generous serving of tender beef pieces – there were at least five in my bowl. And let’s not forget about the noodles – they were wonderfully chewy.
It’s a Sichuan-style delight, distinct from the more familiar Taiwanese-style beef noodle soup. The latter tends to have warm spices, sugar, and fermented broad bean chili paste, while this one offers a unique and spicy twist.
The only drawback was the timing of our Soup Pan Fried Buns. They arrived last, taking approximately 40 minutes to reach our table. We had expected them to be served as an appetizer, but by that point, we were already quite full from the other dishes. And it’s worth mentioning that Special Noodle can be a bit on the pricey side.
… moreIt’s a Sichuan-style delight, distinct from the more familiar Taiwanese-style beef noodle soup. The latter tends to have warm spices, sugar, and fermented broad bean chili paste, while this one offers a unique and spicy twist.
The only drawback was the timing of our Soup Pan Fried Buns. They arrived last, taking approximately 40 minutes to reach our table. We had expected them to be served as an appetizer, but by that point, we were already quite full from the other dishes. And it’s worth mentioning that Special Noodle can be a bit on the pricey side.
Rosalinda Palacios
First time here at Special Noodle, located in the Ranch 99 mall. Steamed dumplings, pork and cabbage were delicious. Soup dumplings w/pork were awsome. Pork belly noodle soup was warming for my tummy on this rainy, cold day in late February, and the pork belly pieces were large. Warning, do not let your food get cold. And f you like hot crunchy chile oil, bring your own. I never eat Sciracha chile sauce, too much salt and chemicals. Good eating.
… moreCedrik Laplante
I will admit we ordered the Dan Dan noodles and they tasted soapy BUT the service was amazing and they were sweet enough to allow us to exchange the dish. The spicy beef soup was bomb and the spicy beef with noodles was very tasty. Would definitely recommend this spot. Just not the DanDan noodles. Also the pan fried soup buns were extra tasty
… moreNate Tagulao
I noticed this place was packed when I passed by a few weeks ago so I had to see what it was! What I found was an awesome restaurant serving really good food!
My friend and I ordered multiple dumplings and two entrées. The first thing we ate was called Snow Flake Pan Fried Dumplings. We had it with shrimp, egg, and chives. It was a pretty standard dumpling but it also had a crispy texture to to it to mix things up. The dumpling was filled up and moist, didn’t disappoint! Next were the traditional Xiao Long Baos. These soup dumplings don’t stray far from what you would imagine but that’s not a bad thing! The soup was delicious and the dumpling was delicious! Now the soup pan fried buns were the stars of the show! They were chewy on top but crispy on the bottom! It was also filled with meat and soup. I viewed it like an advanced soup dumpling, it was so good! Definitely get these!
The first entrée we got was the braised pork belly with rice! The pork was very tender, didn’t take much to chew through! The sauce it came with was also very velvety smooth and stuck so well to the meat, veggies and rice! The second entrée was the beef stone pot noodle soup! We got the sour rendition of the broth, I thought it paired so well with the spiciness of the dish. It had a little kick, enough to clear my sinuses! Very similar to a tomyum or sinigang flavor. I wish it had a little more meat but I can’t complain too much when it has so much flavor!
It’s been cold in the area lately and Special Noodle helped so much in warming me up! Good service and good food, can’t ask for much more!
… moreMy friend and I ordered multiple dumplings and two entrées. The first thing we ate was called Snow Flake Pan Fried Dumplings. We had it with shrimp, egg, and chives. It was a pretty standard dumpling but it also had a crispy texture to to it to mix things up. The dumpling was filled up and moist, didn’t disappoint! Next were the traditional Xiao Long Baos. These soup dumplings don’t stray far from what you would imagine but that’s not a bad thing! The soup was delicious and the dumpling was delicious! Now the soup pan fried buns were the stars of the show! They were chewy on top but crispy on the bottom! It was also filled with meat and soup. I viewed it like an advanced soup dumpling, it was so good! Definitely get these!
The first entrée we got was the braised pork belly with rice! The pork was very tender, didn’t take much to chew through! The sauce it came with was also very velvety smooth and stuck so well to the meat, veggies and rice! The second entrée was the beef stone pot noodle soup! We got the sour rendition of the broth, I thought it paired so well with the spiciness of the dish. It had a little kick, enough to clear my sinuses! Very similar to a tomyum or sinigang flavor. I wish it had a little more meat but I can’t complain too much when it has so much flavor!
It’s been cold in the area lately and Special Noodle helped so much in warming me up! Good service and good food, can’t ask for much more!