4.0 – 640 reviews • Caribbean restaurant
Welcoming eatery doling out oft-spicy Caribbean fare in straightforward surroundings.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Flames Jamaican Restaurant
Flames I. 663 Morton Street, Mattapan, MA 02126. (617) 296-4972 ; Flames II. Brigham Circle, 746 Huntington Avenue, Boston, MA 02115. (617) 734-1911 ; Flames III.
Reviews
Carlos
I need to speak to an owner or manager or someone cause this is outrageous tell me how I go in I get two large plates with Mac n cheese on the side n beef stew total was $57.18 I go in again I get the same thing this time I got a water along with it my total comes out to $72.15 the lady didn’t say nothing when I asked for the total my portions got smaller i have know idea how you guys are doing this and getting away with it. Come and find out my girlfriend went for me and got me a chicken curry medium plate now I have food poisoning haven’t worked or nothing I’m weak puking and everything I need this owners number or manager this is bs
… moreAnnie B
The food is always decent, but I feel like they hire anybody at this location. Customer service be wild unprofessional. The lady today making plate goes “Nobody tips me” after I asked if she could simply fill the LARGE PLATE of oxtail. She also gave me like four oxtails. They usually give more than that. I’m already paying $32 for the large plate….and I’m sorry when did this become something customers have to do when all you’re doing is making my plate? Extremely unexpected and unprofessional. Also be careful when you order on Uber Eats because this location will pack a medium oxtail plate when in reality an oxtail plate for $32 is supposed to be a LARGE not MEDIUM.
… moreMelanie Ribeiro
Attentive , fast , & freshhh ! Had to extra cabbage it oxtail sauce on the rice ! The cocobread was so fresh will be back. Prices are more expensive now but look at the material treat yourself !
… moreemmanuella aka
I went today for lunch. The food is okay. I got rice and beans and cabbage with oxtail. The weird was too heavy on the coconut flavor and was very undercooked. The cabbage was completely undercooked, raw with no seasoning.
I also got a beef patty. Worst beef patty I’ve ever had.
But the oxtail was tender and yummy. Not nearly enough for $24. But yummy.
The service is great! The people are super friendly and the restaurant is beautiful and spacious
… moreN
The food was great and had good flavor. I was warned that the curry goat was going to be spicy, but there wasn’t much spice. Still, the meal was good.
… moreh fitz
Really disappointing service. Guy behind the counter treated me like I was an inconvenience. Other than that, the food was just okay. The macaroni was the best part of the meal. Weird ambiance.
… moreBecky A.
Had the Jerk Chicken, rice and peas, and cabbage. The jerk chicken and sauce were flavorful and spicy. The rice was a bit clumpy and the cabbage was just alright with no significant flavor.
They unfortunately didn’t have any plantains or Pattie’s which I was looking forward to having.
… moreJoe Wilkins
The braised oxtail with yellow rice and fried cabbage was very good.! Fried chicken good also. Lots of items to choose from. Jerk chicken, 3 different rice, chicken stewed, pork and lots veggies. The staff is great, friendly, helpful & smiling. Very clean facility.
… moreLisette
TRASH customer service, trash attitudes, trash food. Flames has gone down hill more and more as the years go by. In this economy?! Poor quality food and those prices are insane! The only location I have never had a problem with was Mattapan but let me not speak too soon because it’s been a while since I’ve been there.
… moreDavid Lopez
I dont care what anyone says, Flames will never not be good. Every single time I walk in and order a medium plate to my liking I ALWAYS ENJOY EVERY BITE. Whether its the curry goat that leaves a lingering spice, or the barbeque chicken that blends perfectly with the rice and peas… always a good time. Thank you to the chefs and staff that have kept each location running for years and years.
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