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✔️Breakfast ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 7 AM–2:30 PM |
| Tuesday | 7 AM–2:30 PM |
| Wednesday | 7 AM–2:30 PM |
| Thursday | 7 AM–2:30 PM |
| Friday | 7 AM–2:30 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 526 Plum St, Syracuse, NY 13204
Phone: (315) 466-3108
Website: http://www.boulangeriecafe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Boulangerie Cafe, Syracuse. 1439 likes · 1 talking about this · 103 were here. Serving breakfast and lunch to the surrounding areas, contact us about…
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Serving the best gourmet sandwiches to downtown syracuse and surrounding areas for over 30 years! Try a sandwich and you’ll see why!
Reviews
Rob G
It’s a small deli but the food is outstanding and delicious and fairly quick. I would say this is the best sandwich shop in Syracuse with the Brooklyn pickle a close second.
… moreGina Grzelka
Unique and tasty artisan sandwiches you’ll crave and be thankful you ordered. Lovely setting in Franklin Square. A must eat!!
… moreAdam Cox
I took my wife out here for lunch, and it was a great little sandwich shop.
I got the #17 roast beef. The sandwich was great, but my sauce kept squeezing out through the bread onto my fingers. The bread was my choice, so I can’t fault the cafe for that. The taste was good though. I wish the bacon had been more prominent, but all in all, still a great sandwich.
My wife got the #21. It came with their homemade “raspbeñero” sauce. Which she said was sweet and didn’t really have a habañero kick to it. She also said there were more red onions than she expected. I love onions, so that was a plus in my book, haha. However, not many sandwich shops offer roast pork as a meat, and that was pretty good.
All in all, we both finished our sandwiches, they were good food, and I, in no way, felt that I’d paid too much for what I received. They were full size sandwiches. The name may sound fancy, which usually means chintzy sized sandwiches, but they weren’t. They were pretty darn good. I didn’t feel the need to get anything extra to supplement the sandwich. I was satisfied. And I am anything but petit myself. Their selection was awesome too, it wasn’t just, “roast beef, turkey, etc.” You could tell they’ve thought things out.
Boulangerie will definitely make it into our sandwich shop rotation.
… moreI got the #17 roast beef. The sandwich was great, but my sauce kept squeezing out through the bread onto my fingers. The bread was my choice, so I can’t fault the cafe for that. The taste was good though. I wish the bacon had been more prominent, but all in all, still a great sandwich.
My wife got the #21. It came with their homemade “raspbeñero” sauce. Which she said was sweet and didn’t really have a habañero kick to it. She also said there were more red onions than she expected. I love onions, so that was a plus in my book, haha. However, not many sandwich shops offer roast pork as a meat, and that was pretty good.
All in all, we both finished our sandwiches, they were good food, and I, in no way, felt that I’d paid too much for what I received. They were full size sandwiches. The name may sound fancy, which usually means chintzy sized sandwiches, but they weren’t. They were pretty darn good. I didn’t feel the need to get anything extra to supplement the sandwich. I was satisfied. And I am anything but petit myself. Their selection was awesome too, it wasn’t just, “roast beef, turkey, etc.” You could tell they’ve thought things out.
Boulangerie will definitely make it into our sandwich shop rotation.
Jordan Franklin
Everytime I stop in for a pickup the employees are always polite to me and the food always smells, looks and tastes delicious. Sandwiches, soups, pasta salad…OOOUUEE This is a great spot for a quick lunch break in Franklin Square!
… moreJason
Didn’t even order. Felt a cold wave of energy when we arrived and their menu is whacky. We got a very forced response to our good morning. Place was empty. Too many specials and awkward combos.
… moreD3 GUIDE
This is not a place you should go to if you’re looking for great customer service. However, it definitely isn’t bad customer service, it merely the lack thereof. Nonetheless, I have no choice but to give this place 5 stars. I would give them more if i could. Their food is flawless. Syracuse is renowned for unsavory, unpleasant distasteful food. But not this place. I had a cornbeef sandwich that sent my taste buds on a journey it has never experienced from a sandwich before. I will definitely return again and again and I will never order a sandwich from any other place in Syracuse besides them. They even carry my favorite rootbeer as well. It was a very clean, relaxing, quiet and inviting environment.
… moreKathy Tarquinio
I used to frequent the Boulangerie during my lunch hour a lifetime ago in the late 1990’s to early 2000’s. t was a quick walk and one of my favorite sandwich shops.
I went in this week, after over 20 years and the chicken salad is as good as I remembered, the French bread was even cut the same way, and the raspberry dessert? Amazing. Never change!
Even though I don’t work in the city anymore, I think I have a lunch place I need to frequent again 🙂
… moreI went in this week, after over 20 years and the chicken salad is as good as I remembered, the French bread was even cut the same way, and the raspberry dessert? Amazing. Never change!
Even though I don’t work in the city anymore, I think I have a lunch place I need to frequent again 🙂
Ryan Howard
Rarely go out of my way to leave a bad review but this was pitiful.
The picture attached is their breakfast panini. It’s literally half a sandwich on white bread. It’s a sad attempt. It was apparently with bacon but appeared to be cornbeef hash or something instead.
Also got a egg salad sandwich. If you like mayo then it’s fine. It was soupy and drenched in mayo.
As for customer service… the staff has ZERO personality and is kinda just cold.
I don’t know how this place has any positive feedback.
… moreThe picture attached is their breakfast panini. It’s literally half a sandwich on white bread. It’s a sad attempt. It was apparently with bacon but appeared to be cornbeef hash or something instead.
Also got a egg salad sandwich. If you like mayo then it’s fine. It was soupy and drenched in mayo.
As for customer service… the staff has ZERO personality and is kinda just cold.
I don’t know how this place has any positive feedback.
Sam Kenyon
They have a large menu of unique sandwiches. This place is great for a work lunch. They are fast and the sandwiches are made with quality ingredients. The prices are good, about $6 for a large sandwich.
… moreMarshall Swatt
This is a very dull sandwich shop with mediocre sandwiches that equate to what you’d make at home. It is also not in any way a French style bakery or sandwich place. They should change the name, as it is completely misleading. Basic white bread from a supermarket, and very uninspired sandwiches. I live in Franklin Square and would very much love to have more food options here. If you have ever been to a French bakery or sandwich shop, this place is a hard pass. My wife and I have gone enough times and been resoundingly disappointed enough times, that there’s no going back. Hopefully it fails and someone else takes it over and does something authentic with the space. The French serve sandwiches on fresh croissants and baguettes, and they use sweet and savory dressings and various ingredients like cornichons…, you’d never know that here.
People only go here on their lunch break because they have no other option.
… morePeople only go here on their lunch break because they have no other option.