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Airy place with a 2nd-story balcony, offering basic Italian bites & a lengthy wine list.
Address and Contact Information
Address: 174 E Broadway, Eugene, OR 97401
Phone: (541) 342-4141
Website: http://www.ambrosiarestaurant.com/
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Ambrosia Restaurant & Bar | Italian Cuisine | Eugene Oregon
Ambrosia is known for our seasonal menu and nightly specials featuring local ingredients. Presently offering dinner Tuesday – Sunday 5:00-9:00pm.
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Reviews
Sean Lee
We had an amazing wine dinner here! The wines were perfectly paired with each wonderfully constructed dishes. Everything was excellent and I highly recommend the wine dinners, but also for any night of the week to enjoy an intimate fine dining experience. The wine list is spectacular and the servers are top notch. Enjoy!
… moreCari Maultsby
Attended the Sicilian Wine maker dinner last month and I must say.. add this to your list of fine dining experiences . The service was amazing, we left well educated on Italian wines and the food for this event was beyond expectations!
Highly highly recommended!
… moreHighly highly recommended!
Ace Breitz
Visited Ambrosia for a holiday party in December. First time here and I was pleasantly surprised. We were a party of 7, sat upstairs. The decor and atmosphere was delightful, despite the echoing of voices.
Our server was amazing, very speedy, accommodating and humorous.
I got the holy smoke and it was surprisingly tasty considering it’s a love it or hate it kind of concoction.
The entrees were so good we ended up sharing!! The crème brûlée I got was disappointing but those that chose other desserts were happy with their choices.
Overall I’d definitely dine here again and recommend you try their cocktails & the braised short rib.
… moreOur server was amazing, very speedy, accommodating and humorous.
I got the holy smoke and it was surprisingly tasty considering it’s a love it or hate it kind of concoction.
The entrees were so good we ended up sharing!! The crème brûlée I got was disappointing but those that chose other desserts were happy with their choices.
Overall I’d definitely dine here again and recommend you try their cocktails & the braised short rib.
Benjamin Putney
A very swanky & classy looking Italian joint in a converted brick building with mid-high quality food. The seating is split up between different rooms and the second floor so it has a nice, quiet atmosphere that’s well suited conversations. They take reservations and walk-ins. There is a pay-to-park lot immediately next to this building but, fair warning, the business that owns it and the attendants are super sketchy so you are better off parking at a nearby street-side meter.
… moreAmbrosha Ossorio
Had to try because I moved to Eugene and found a place with my name. Went for Valentines dinner. Honestly was not impressed with the food, I felt it was over priced. Crab cakes are probably pre frozen
And being near the coast i would expect fresh. The pesto pasta was SO over powered by red peppers that, that was all I could taste. 10.00 for a togo tiramisu that was 3 bites. Will not go back.
… moreAnd being near the coast i would expect fresh. The pesto pasta was SO over powered by red peppers that, that was all I could taste. 10.00 for a togo tiramisu that was 3 bites. Will not go back.
Anna Inge
Chairs are so uncomfortable. Two of us ordered rare filet mignon‘s, and they were medium & medium well and dry. The broccolini was so undercooked. I couldn’t cut it with a steak knife. I get the old-fashioned vibe, but I feel like you can put cushions on the chairs. Didn’t feel cozy. It felt old. The crème brûlée was good and our server was nice
… moreScott Selasky
The food was good, nothing very special about it. Was expecting more for their cocktails after looking at the bar set up. I ordered a amaretto sour and was expecting it to be fancier for an Italian restaurant. The creme brulee dessert was the highlight of the visit.
… moreKatherine Mainer
The food was phenomenal! We shared our entree with each other and everyone’s meal was delicious. Service was great! I recommend this restaurant.
… moreFaith Justice
Friendly service, the lovely owner was making rounds and checking in at tables. He even brought us prosecco! Our server was sweet.
The lasagna and papparadelle are their homemade pastas. I had the beef stroganoff, and it was pretty good. The texture of the sauce was smooth, and the teres major was tender and an excellent cut for the dish. The pasta noodles were dissapointingly too thick, and the sauce was a touch over salted. These could be easily adjusted and fixed, and it is possible that this is not the norm for how they prepare their handmade pastas.
The chocolate mousse was stunning. It was light, rich, silky, and exceptionally executed.
The parking lot adjacent to the restaurant is paid parking, and street parking is free after 6 pm.
… moreThe lasagna and papparadelle are their homemade pastas. I had the beef stroganoff, and it was pretty good. The texture of the sauce was smooth, and the teres major was tender and an excellent cut for the dish. The pasta noodles were dissapointingly too thick, and the sauce was a touch over salted. These could be easily adjusted and fixed, and it is possible that this is not the norm for how they prepare their handmade pastas.
The chocolate mousse was stunning. It was light, rich, silky, and exceptionally executed.
The parking lot adjacent to the restaurant is paid parking, and street parking is free after 6 pm.
Jody Bleisch
My wife and I have enjoyed our visits here for a romantic dinner out over the years. It’s always provided excellent food and service with a comfortable atmosphere. Good food, local wines, and always enjoyable. So many fond memories of dining out here.
… more