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LLoyd’s Restaurant and Lounge. Voted Atlanta’s Finest Pizza Parlor by no one in particular. From the creators of Victory Sandwich Bar, The SOS Tiki Bar, and Little Trouble, comes Atlanta’s newest pizza party: “Where Nobody Knows Your Name.” Guaranteed.
Easygoing pizzeria with booths & a retro vibe featuring cocktails, beer & appetizers.
Hours
| Sunday | Closed |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
Address and Contact Information
Address: 900 DeKalb Ave NE, Atlanta, GA 30307
Phone: (404) 228-7227
Website: https://www.lloydsatl.com/
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LLOYD’S
TELEPHONE · ADDRESS · HOURS · LLOYD’S RESTAURANT & LOUNGE “Where Nobody Knows Your Name.” 900 Dekalb Ave. // (404) 228-7227. Atlanta, GA 30307 · Press & General …
Barstool Pizza Review – Lloyd’s Restaurant & Lounge (Atlanta, GA)
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LLOYD’S PIZZA & BAR (@lloydspizzaparty) · Atlanta, GA – Instagram
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Reviews
Mitul Patel
Has to be the best pizza in town, starters are delicious. Broccoli cheddar soup was especially hearty and tasty. The atmosphere is so nostalgic and pizza is extra special dined in.
… moreSavannah Baker
I’ve had friends tell me to go here forever and I’m so glad I finally did!!!! I’ve had SO many bad vegan pizzas and this is the best vegan pizza I’ve ever had. The vibe inside is so perfect too, I will be back for sure
… moreJill McCarthy
Wanted to like this place. First pie was burnt… ok things happen. Several weeks later, ordered another pie. Burnt. I grew up in NJ. I know pizza. This monstrosity would’ve never made it in the box. The cheese should be gooey, not so over cooked that it’s hard as a rock – and it tastes like a fire pit smells. Burnt. Don’t waste your $ or time.
… moreGina Gault
Is it a requirement to be a total babe to work here?! All the staff was friendly and had boss energy! Came in with family were visiting and my daughter – service was quick and everyone seemed to work together in a way that made things flow amazingly. The Greek salad was very yummy and the mozzarella sticks were delicious. I love the sour dough thin brick over style pizza. I ordered a sour and loved the servers suggestions! I like the bar vibes even though it’s a restaurant. I would definitely come back and invite friends! Pricing also felt really reasonable. It was busy and the team handled it really well! We’ll be back.
… moreLauren Klas
8/10
This place rocks! Delicious pizza, drinks and apps! Only knock is that the wine selection isn’t great, and they serve it in goblets instead of glasses.
MUST try the fried mozzarella and the cosmo, made with house made grenadine. $3 cheese slides after 9pm and you can add toppings (each $1).
… moreThis place rocks! Delicious pizza, drinks and apps! Only knock is that the wine selection isn’t great, and they serve it in goblets instead of glasses.
MUST try the fried mozzarella and the cosmo, made with house made grenadine. $3 cheese slides after 9pm and you can add toppings (each $1).
Matthew
I’ve been trying to get here for like 5yrs and finally made it!!
I went in open minded because I did t want to have super high expectations based of time I’ve waited to honing so I went with a clean slate.
The environment is exactly what I would expect when someone says “neighborhood watering hole”. Not super run down, but not fresh and updated. Just pretty average chill space with that “we’ve had some moments “ smell.
The service was pretty average as well. I did stand at the host stand for a bit before someone finally came around and I asked to just sit at the bar. The bartenders got me a menu and water pretty quick and the female bartender kept my water topped off.
I ordered the monthly special pizza which came out in a reasonable time considering it was pretty full inside. The special was a mushroom pizza.
The crust was good and had a nice chew, the toppings were good maybe needed a pinch of salt but the base cream sauce /béchamel was almost nonexistent. I almost wondered if they forgot to put the base sauce in the pie because it fell so flat on flavor.
I’d probably go back and try a red sauce pie because again the crust and pizza itself was good I think with standard sauce and toppings maybe it will shine brighter.
It wasn’t horrible but it wasn’t remarkable. Certainly room for improvements but areas where I’d try again another time.
… moreI went in open minded because I did t want to have super high expectations based of time I’ve waited to honing so I went with a clean slate.
The environment is exactly what I would expect when someone says “neighborhood watering hole”. Not super run down, but not fresh and updated. Just pretty average chill space with that “we’ve had some moments “ smell.
The service was pretty average as well. I did stand at the host stand for a bit before someone finally came around and I asked to just sit at the bar. The bartenders got me a menu and water pretty quick and the female bartender kept my water topped off.
I ordered the monthly special pizza which came out in a reasonable time considering it was pretty full inside. The special was a mushroom pizza.
The crust was good and had a nice chew, the toppings were good maybe needed a pinch of salt but the base cream sauce /béchamel was almost nonexistent. I almost wondered if they forgot to put the base sauce in the pie because it fell so flat on flavor.
I’d probably go back and try a red sauce pie because again the crust and pizza itself was good I think with standard sauce and toppings maybe it will shine brighter.
It wasn’t horrible but it wasn’t remarkable. Certainly room for improvements but areas where I’d try again another time.
Olivia N
Overall rating: 4.7
$6.29 happy hour martinis. Do I need to say anything else?!!?! I was visiting from Brooklyn & this spot immediately gave hipster energy. My only minor observation is.. I was one of only non-white ppl there. Which isn’t like a fault to the restaurant but being in ATL.. idk kinda thought there would be some culture.
The bartenders were really nice. So I still recommend. And the bruschetta is GIGANTIC, but on very tough bread so it was a bit hard to eat.
… more$6.29 happy hour martinis. Do I need to say anything else?!!?! I was visiting from Brooklyn & this spot immediately gave hipster energy. My only minor observation is.. I was one of only non-white ppl there. Which isn’t like a fault to the restaurant but being in ATL.. idk kinda thought there would be some culture.
The bartenders were really nice. So I still recommend. And the bruschetta is GIGANTIC, but on very tough bread so it was a bit hard to eat.
Wind Napol
A retro looking bar serve as a neighborhood joint. We went in for Monday Crab Lags day. For $35 you get a plate of snow crab legs along with boiled potato’s, biscuit, and corn. We also had Cesar salad, lasagna fries, and fried mozzarella. The service was nice. Limited selection for beer & wines. Cocktails available but no menu for it. Parking can be challenging, but you can park on the side street. Good hangout spot.
… morepcarruth2
Finally tried Lloyd’s and was not disappointed! The retro vibe, the pizza, the beers, the service, even the funny bathroom signs – all of it was A+.
Had to wait 15 mins to get a table so we sat by the bar and enjoyed a few beers. Got seated and started with some fried mozzarella and the spinach and artichoke dip which were both solid.
I always try a standard pepperoni pizza when going to a new pizza spot. The crust was as good as I’ve had in ATL – perfectly crispy while still having a nice bend. Would have loved more pepperonis but I’ll get extra next time.
Our friends got the supreme pizza which was also incredible. The extra toppings didn’t impact the dough’s crispiness at all. Their homemade ranch is also a must.
Can’t wait to come back!
… moreHad to wait 15 mins to get a table so we sat by the bar and enjoyed a few beers. Got seated and started with some fried mozzarella and the spinach and artichoke dip which were both solid.
I always try a standard pepperoni pizza when going to a new pizza spot. The crust was as good as I’ve had in ATL – perfectly crispy while still having a nice bend. Would have loved more pepperonis but I’ll get extra next time.
Our friends got the supreme pizza which was also incredible. The extra toppings didn’t impact the dough’s crispiness at all. Their homemade ranch is also a must.
Can’t wait to come back!
Tim Lofton
My God.
Did you grow up in the Midwest or similar region in the late 80’s, when going to the pizza parlor was the best treat a working class family could get? Do you still remember the red vinyl booths, veil of cigarette smoke, local beer signs, and “signature” appetizers?
Welcome to heaven.
Absent the smoke, this joint will take you back to those days, with fried mozzerella, mugs of High Life, and a delicious thin crust pizza loaded with toppings and grated parm.
The staff, dudes like Eric and his coworkers, make pizza time special again.
It’s plenty busy so get there at opening or later in the evening, the wait is worth it.
… moreDid you grow up in the Midwest or similar region in the late 80’s, when going to the pizza parlor was the best treat a working class family could get? Do you still remember the red vinyl booths, veil of cigarette smoke, local beer signs, and “signature” appetizers?
Welcome to heaven.
Absent the smoke, this joint will take you back to those days, with fried mozzerella, mugs of High Life, and a delicious thin crust pizza loaded with toppings and grated parm.
The staff, dudes like Eric and his coworkers, make pizza time special again.
It’s plenty busy so get there at opening or later in the evening, the wait is worth it.