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Address and Contact Information
Address: 555 Morrell Springs Rd, Newport, TN 37821
Website: https://cocke-county.chambermaster.com/list/Member/grease-rack-steak-house-3135
Menu Photos
Related Web Results
Jamie Fish – Facebook
You can find Blush & Bashful Vintage Finds by Addy at Coopers Variety Mall in Morristown, TN … May be an image of text that says ‘F The Rack Rack’. May be an …
The Grease Rack, 555 Morrell Springs Rd, Newport, TN 37821, US
Friendly staff and cozy atmosphere. Not a fancy place but a great place. Classic American steaks. Cold beers. Excellent craft beer selection. Buckets & sangria …
Dinner at the The Grease Rack in Newport TN. – YouTube
We always heard good things about the Grease Rack located on Morrell Springs Rd in Newport TN, we finally got a chance to check it out.
Reviews
Kevin Caoili
This place is a diamond in the rough! Location can be a little difficult to find but it is worth it. Atmosphere is very welcoming and vintage feel. My ribeye melted in my mouth and i got everything i expected for the price.
… moreJasmine Deyton
Used to LOVE this place, but my husband took me here for Valentine’s Day and we were shocked when they gave us a “Valentine’s Day special” with only $50 steaks and chicken entrees. My husband loves burgers and that’s why we come here. I waited 30 minutes for the worst margarita I’ve ever had in my life. My husband ordered mozzarella sticks as his meal and they were out! They had only been open for 30 minutes! My meal consisted of (I counted) 4 pieces of bite sized chicken. Our waiter was great, and super busy. All of the waiters/waitresses were very kind and attentive, but we were highly disappointed with the restaurants choice of nasty drinks, outrageously priced sirloins, 86’d items, and toddler (not even child) sized portions.
… moreLorrie Mullins
The perfect steak. Amazing chicken with rice & veggies. Baked potato was perfectly baked. Served in hot skillet. The waitress was so attentive and nice. Can’t wait to come back!
… moreAzora Greenwald
Nice place but service was not very good took over hour and half to get our food.3 tables was seated after us and they received there food before us. Our waiter acted like we wasn’t important and was busy wondering around. The steak was tenderized way to much kinda remind you of hamburger. This was our first time and will be our last.
… moreSamantha Buckner
I have never been anywhere I actually didn’t eat any of the meal I ordered. The two people I was with both ordered steak and I believe my salmon was cooked then sit under a heat lamp while their steaks cooked. The salmon was extremely dry, the rice was clumpy, the broccoli was mush, even the bread was hard. I’m not one to complain so I didn’t, just sat and waited for my dinner companions to finish their meal. I paid the check then let our waitress know how bad my meal was (which she would have noticed I wasn’t eating had she checked on us during the meal). She then proceeded to say “I’m sorry, do you want a box”. I had to inform her I didn’t want to take home a meal I didn’t even want to eat while at the restaurant.
… moreSelena Harrell
We had ate here a few years ago, and my husband loved it so much that we had to come back since we were in the area.
… moremelinda sane
Our first time going there, even though we’ve lived here our entire lives. Jamie has done amazingly with the business. Our food was delicious. Our server Abby was so wonderful and couldn’t ask for better. She knew the menu and helped us with any questions we had.
We’ll definitely be back
… moreWe’ll definitely be back
Katie Testerman
We went with a large party on a Saturday night for a birthday party. We were seated quickly, the service was excellent, the drinks were never empty, and the food was really good. I had the Earl special. It came with soup and salad. The French onion soup had excellent flavor, and the New York strip they served me was cooked to order at medium perfectly. No steak sauce needed.
… moreDonna Mia
Took the whole family for steak dinners this evening and we loved this place!! The steaks were juicy and tender. Sides were great, freshly made salad dressings and the onion rings were crunchy and fantastic.
Our server was so on top of things that we never really had to ask for anything! We even got to meet the owner/chef and she was so personable and funny. Will definitely visit this place again the next time we’re in town!!
… moreOur server was so on top of things that we never really had to ask for anything! We even got to meet the owner/chef and she was so personable and funny. Will definitely visit this place again the next time we’re in town!!
Scott Murphy
We had been looking forward to eating here for quite a while. We had heard really good things in the past and were glad to finally get the opportunity. The story is interesting and the atmosphere matches. Old paneling on the walls and uneven floors that can catch you off guard. They have some of the largest mounted Bass I have ever seen, but they look 40 plus years old just like the restaurant. Our server was very friendly and did a great job. The New York Strip, Earl, was the special and we both chose that with French Onion Soup and Loaded Baker Potato. The salad was small and light made of a little iceberg with a slice of cucumber and one cherry tomato and the Range was in a cup on the side. The FO soup had a small piece of cheese covered bread and 6 or so slices of onion. It was tasty but not the best I’ve had. The biggest disappointment was the steak. It’s a very large New York Strip, 14-16oz, but that’s because they didn’t trim it. It was cooked exactly right at medium rare but it was impossible to cut across. I had two lines of cartilage, gristle, in mine and she had one line down the side of hers. At least 4-6 ounces were inedible. I would have rather had a 10 ounce steak trimmed and cooked correctly. The steak lacked seasoning except maybe a little salt and pepper, and that was hard to taste. The loaded potato was good and had things in it you wouldn’t expect. I was also surprised that big, a relative term, beers were $4.50. I like the location, atmosphere and friendly service. I think the steak was the special for a reason but the kitchen could have made the plates better. You can’t serve gristle. You must see it come back on finished plates all night long.
… more