Michael Brinkley
This place is great. We always end up coming here for low-key birthday and celebration dinners. The BBQ is excellent and the portions are generous. In addition to their meats, we always order their Mac and Cheese (upscaled but still very much comfort food) and their Deviled Egg of the week, which last time we visited was prime rib, blue cheese and chives.
The prices are very reasonable the quality and quantity you receive and we’ve always had great service. Will definitely keep coming back.
… moreElric Wu
The restaurant is tugged in at a small parking lot, kinda difficult to see from the road. The staffs are friendly and they sure have blasting ACs. The environment is 80s rock themed. The food was delicious and the ribs really do fall of the bones, highly recommended. The burnt ends were really flavorful. The chicken was nice and moist but could use a bit more seasoning. The smoked links were delicious, got the perfect amount of seasoning. The pork shoulders a bit underwhelming as compared to the other food they serve, a bit too salty to my taste. The coleslaw was really nice, it’s a bit different than the regular coleslaw since the dressing is vinegar based. Really nice and refreshing, especially when eaten with greasy food like BBQ. Oh and let me remind you, the portion here is BIG! So come hungry
… moreTeresa Gildersleeve
Great food and service! I had the taco appetizer, yummy! Husband had the triple threat, he said it was delicious! We will definitely return.
… moreBetsy H
There was an interesting aroma/odor when we first came in, smelled strongly of clam chowder or seafood. It was a little off putting. We had no wait to be seated. Our orders were taken promptly and the food was delicious. I had the classic Cheeseburger with sweet potato fries, my son had the fried chicken strips, he really liked the Mac and cheese, my husband had the chicken Caesar salad. Our waiter was easy going and was prompt. I enjoyed the music playing, heartland rock.
… moreMia Soliven
First time at this place. Husband took me here because he knows I like barbecue baby back ribs. Well, the place did not disappoint. The ribs are delicious, very tender and tasty, Just right! We ordered a lot and took some home. The service was fine, service was prompt. The place kind of surprised me. It was big, and it didn’t feel like we were just going to a bar.
… moreJedidah Dinson
Hidden gem in Forest Grove. The food was yummy. The service was 10/10 and the place has such a cool vibe. We will be back!!
… moreVanessa Buck
Great Food and Service. Went in for lunch on a Wednesday when power was out in Vernonia. Gentleman working the dining room was awesome and attentive. We had a wonderful experience and cant wait to come back! The herb half chicken was delicious! So we’re the ribs and burnt ends. Loved the Bruschetta as well. Had the Dragons Milk on tap and its a new fave now.
Keep on doing what youre doing!
… moreDavid Wheeler
Very clean and quiet, the food and service was fantastic.. Thank you for a great night!
We had the Fish and Chips, Triple Threat Burger, Mai Tais, and Shrimp Tempura!
Mai Tais were unbelievably fresh and so was the Shrimp!
Both of our entrees were cooked perfectly, we both loved our meals!
… moreKate Schofer
This a gem in Forest Grove! Love the local vibe and open seating area. The staff are very attentive and knowledgeable about the food- they give honest opinions not “the fluff” other servers give.
If you have special dietary needs they go and ask chef right away including seasonings and such. They help modify things to have you enjoy the food they serve.
It’s awesome BBQ that more seasoned than saucy. They have plenty of other dishes such as the half chicken meal and the steelhead fish dishes – which in my option are hands down some of the best ever. Desserts are also very tasty in particular the crème Brulé!
I highly recommend for family gatherings, friends night, low key date nite out or just because you don’t want to cook.
10/10 will go back for value to food ratio, taste, service, and atmosphere.
… moreSiri Wattanachai
I recently traveled from Vancouver and I had the opportunity to explore different dining options. I came across a restaurant that had received great recommendations and decided to give it a try. The food was overall quite delicious, particularly the brisket and the slow-cooked spicy sausage that I ordered. However, I did notice that the French bread on the bruschetta was slightly overdone.
… more